| Recent trends in the use of natural antioxidants for meat and meat products Y Kumar, DN Yadav, T Ahmad, K Narsaiah Comprehensive Reviews in Food Science and Food Safety 14 (6), 796-812, 2015 | 570 | 2015 |
| Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review T Ahmad, A Ismail, SA Ahmad, KA Khalil, Y Kumar, KD Adeyemi, ... Food hydrocolloids 63, 85-96, 2017 | 161 | 2017 |
| Prevalence of gastrointestinal helminthes in Cattle and buffaloes in Bikaner, Rajasthan, India A Wadhwa, RK Tanwar, LD Singla, S Eda, N Kumar, Y Kumar Veterinary World 4 (9), 417, 2011 | 108 | 2011 |
| Anti‐nutritional compounds in pulses: Implications and alleviation methods Y Kumar, S Basu, D Goswami, M Devi, US Shivhare, RK Vishwakarma Legume Science 4 (2), e111, 2022 | 92 | 2022 |
| Development of low-fat/reduced-fat processed meat products using fat replacers and analogues Y Kumar Food Reviews International 37 (3), 296-312, 2021 | 88 | 2021 |
| Spectral analysis: A rapid tool for species detection in meat products Y Kumar, SC Karne Trends in food science & technology 62, 59-67, 2017 | 83 | 2017 |
| Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ... Applied Sciences 12 (3), 1424, 2022 | 77 | 2022 |
| Pulsed electric field processing of egg products: a review K Yogesh Journal of food science and technology 53, 934-945, 2016 | 69 | 2016 |
| Loop‐Mediated Isothermal Amplification (LAMP): A Rapid and Sensitive Tool for Quality Assessment of Meat Products Y Kumar, S Bansal, P Jaiswal Comprehensive Reviews in Food Science and Food Safety, 2017 | 62 | 2017 |
| Antioxidant potential of thuja (Thuja occidentalis) cones and peach (Prunus persia) seeds in raw chicken ground meat during refrigerated (4 ± 1 °C) storage K Yogesh, J Ali Journal of food science and technology 51, 1547-1553, 2014 | 50 | 2014 |
| Growth performance, carcass yield, and immune competence of broiler chickens as influenced by dietary supplemental zinc sources and levels K Yogesh, C Deo, HP Shrivastava, AB Mandal, A Wadhwa, I Singh Agricultural Research 2, 270-274, 2013 | 49 | 2013 |
| Characteristics of chicken nuggets as affected by added fat and variable salt contents K Yogesh, T Ahmad, G Manpreet, K Mangesh, P Das Journal of food science and technology 50, 191-196, 2013 | 45 | 2013 |
| Flower-visiting insect pollinators of Brown Mustard, Brassica juncea (L.) Czern and Coss and their foraging behaviour under caged and open pollination N Kunjwal, Y Kumar, MS Khan African Journal of Agricultural Research 9 (16), 1278-1286, 2014 | 43 | 2014 |
| Isothermal amplification-based methods for assessment of microbiological safety and authenticity of meat and meat products Y Kumar Food Control 121, 107679, 2021 | 41 | 2021 |
| Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer Y Kumar, N Kairam, T Ahmad, DN Yadav International Journal of Food Science & Technology 51 (2), 309-316, 2016 | 38 | 2016 |
| Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer Y Kumar, SK Tyagi, RK Vishwakarma, A Kalia International Journal of Food Properties 20 (sup1), S1132-S1144, 2017 | 37 | 2017 |
| Antioxidant Activities of Murraya koenigii (L.) Spreng Berry Extract: Application in Refrigerated (4 ± 1 °C) Stored Meat Homogenates K Yogesh, SN Jha, DN Yadav Agricultural Research 1, 183-189, 2012 | 35 | 2012 |
| Effects of double emulsion (W1/O/W2) containing encapsulated Murraya koenigii berries extract on quality characteristics of reduced-fat meat batter with high oxidative stability Y Kumar, V Kumar LWT 127, 109365, 2020 | 34 | 2020 |
| Antilisterial, antimicrobial and antioxidant effects of pediocin and Murraya koenigii berry extract in refrigerated goat meat emulsion Y Kumar, K Kaur, AK Shahi, N Kairam, SK Tyagi LWT-Food Science and Technology 79, 135-144, 2017 | 34 | 2017 |
| Rapid point‐of‐care testing methods/devices for meat species identification: A review Y Kumar, K Narsaiah Comprehensive Reviews in Food Science and Food Safety, 2020 | 28 | 2020 |
Rajesh VishwakarmaICAR-Central Institute of Post-Harvest Engineering and Technology, Ludhiana在 icar.gov.in 的电子邮件经过验证
