Attitudes and behaviors shaping household food waste generation: Lessons from Lebanon L Mattar, MG Abiad, A Chalak, M Diab, H Hassan Journal of Cleaner Production 198, 1219-1223, 2018 | 163 | 2018 |
Food safety and handling knowledge and practices of Lebanese university students HF Hassan, H Dimassi Food control 40, 127-133, 2014 | 153 | 2014 |
Radio-frequency heating in food processing: principles and applications GB Awuah, HS Ramaswamy, H H, J Tang CRC Press, 2014 | 95 | 2014 |
The risks associated with aflatoxins M1 occurrence in Lebanese dairy products HF Hassan, Z Kassaify Food Control 37, 68-72, 2014 | 81 | 2014 |
Lead, cadmium and arsenic in human milk and their socio-demographic and lifestyle determinants in Lebanon M Bassil, F Daou, H Hassan, O Yamani, J Abi Kharma, Z Attieh, J Elaridi Chemosphere 191, 911-921, 2018 | 80 | 2018 |
Dietary habits and lifestyle during coronavirus pandemic lockdown: experience from Lebanon L Cheikh Ismail, M Hashim, MN Mohamad, H Hassan, A Ajab, ... Frontiers in Nutrition 8, 730425, 2021 | 50 | 2021 |
Identification and dietary exposure assessment of tetracycline and penicillin residues in fluid milk, yogurt, and labneh: A cross-sectional study in Lebanon S Kabrite, C Bou-Mitri, JEH Fares, HF Hassan, JM Boumosleh Veterinary world 12 (4), 527, 2019 | 44 | 2019 |
Self-reported food safety knowledge and practices of Lebanese food handlers in Lebanese households HF Hassan, H Dimassi, ZN Karam British Food Journal 120 (3), 518-530, 2018 | 43 | 2018 |
Analysis of aflatoxin M1 in breast milk and its association with nutritional and socioeconomic status of lactating mothers in Lebanon J Elaridi, M Bassil, J Abi Kharma, F Daou, HF Hassan Journal of food protection 80 (10), 1737-1741, 2017 | 40 | 2017 |
Knowledge, attitudes, and perceptions of dairy farmers regarding antibiotic use: Lessons from a developing country I Dankar, H Hassan, M Serhan Journal of Dairy Science 105 (2), 1519-1532, 2022 | 37 | 2022 |
Aflatoxin M1 and ochratoxin A in baby formulae marketed in Lebanon: Occurrence and safety evaluation J Elaridi, H Dimassi, H Hassan Food Control 106, 106680, 2019 | 32 | 2019 |
Usage and understanding of food labels among L ebanese shoppers HF Hassan, H Dimassi International journal of consumer studies 41 (5), 570-575, 2017 | 31 | 2017 |
Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications HF Hassan, HS Ramaswamy Journal of Food Engineering 107 (1), 117-126, 2011 | 29 | 2011 |
Postponement implementation in integrated production and inventory plan under deterioration effects: A case study of a juice producer with limited storage capacity DC Bandaly, HF Hassan Production Planning & Control 31 (4), 322-337, 2020 | 27 | 2020 |
Aflatoxin B1 in Rice: Effects of storage duration, grain type and size, production site, and season HF Hassan, R Kordahi, H Dimassi, A El Khoury, R Daou, N Alwan, ... Journal of Food Protection 85 (6), 938-944, 2022 | 25 | 2022 |
Survey and analysis of internal temperatures of Lebanese domestic refrigerators HF Hassan, H Dimassi, R El Amin international journal of refrigeration 50, 165-171, 2015 | 21 | 2015 |
Post-consumer food waste generation while dining out: A close-up view M Zeineddine, S Kharroubi, A Chalak, H Hassan, MG Abiad Plos one 16 (6), e0251947, 2021 | 20 | 2021 |
Determination of lead, cadmium and arsenic in infant formula in the Lebanese market J Elaridi, H Dimassi, O Al Yamani, M Estephan, HF Hassan Food Control 123, 107750, 2021 | 20 | 2021 |
How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country L Karam, T Salloum, R El Hage, H Hassan, HF Hassan International Journal of Food Microbiology 353, 109295, 2021 | 19 | 2021 |
Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon H Hassan, J Elaridi, M Bassil International Journal of Food Sciences and Nutrition 68 (7), 881-886, 2017 | 19 | 2017 |