Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin SA Mahdavi, SM Jafari, E Assadpoor, D Dehnad International journal of biological macromolecules 85, 379-385, 2016 | 572 | 2016 |
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt T Ghorbanzade, SM Jafari, S Akhavan, R Hadavi Food chemistry 216, 146-152, 2017 | 521 | 2017 |
Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review SA Mahdavi, SM Jafari, M Ghorbani, E Assadpoor Drying technology 32 (5), 509-518, 2014 | 391 | 2014 |
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals S Akhavan, E Assadpour, I Katouzian, SM Jafari Trends in Food Science & Technology 74, 132-146, 2018 | 331 | 2018 |
Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil A Mohammadi, SM Jafari, AF Esfanjani, S Akhavan Food chemistry 190, 513-519, 2016 | 303 | 2016 |
Formulation and application of a new generation of lipid nano-carriers for the food bioactive ingredients I Katouzian, AF Esfanjani, SM Jafari, S Akhavan Trends in Food Science & Technology 68, 14-25, 2017 | 272 | 2017 |
Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani Journal of food engineering 181, 59-66, 2016 | 187 | 2016 |
Application of image processing to assess emulsion stability and emulsification properties of Arabic gum A Hosseini, SM Jafari, H Mirzaei, A Asghari, S Akhavan Carbohydrate polymers 126, 1-8, 2015 | 136 | 2015 |
Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, S Faridi Esfanjani, Hedayati, R Shaddel, ... Food Chemistry 384 (132479), 2022 | 47 | 2022 |
Application of essential oils as natural biopesticides; recent advances E Assadpour, A Can Karaça, M Fasamanesh, SA Mahdavi, ... Critical Reviews in Food Science and Nutrition, 1-21, 2023 | 46 | 2023 |
Safety and regulatory issues of nanocapsules SM Jafari, I Katouzian, S Akhavan Nanoencapsulation Technologies for the Food and Nutraceutical Industries …, 2017 | 28 | 2017 |
Chitosan-based electrospun nanofibers for diabetic foot ulcer management; recent advances MS Mirbagheri, S Akhavan-Mahdavi, A Hasan, MS Kharazmi, SM Jafari Carbohydrate Polymers 313, 120512, 2023 | 24 | 2023 |
Nano-encapsulation of natural food colorants sahar Akhavan, S Jafari Nanoencapsulation of Food Bioactive Ingredients, 500, 2017 | 21 | 2017 |
Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt T Ghorbanzade, S Akhavan-Mahdavi, MS Kharazmi, SA Ibrahim, ... Food Chemistry: X 15, 100406, 2022 | 18 | 2022 |
The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage S Akhavan-Mahdavi, M Mirzazadeh, Z Alam, S Solaimanimehr Food Science & Nutrition, 1-12, 2023 | 7 | 2023 |
Innovative gluten‐free products CM Rosell, M Aalami, SA Mahdavi Innovative processing technologies for healthy grains, 177-198, 2020 | 7 | 2020 |
Propolis-loaded nanofiber scaffolds based on polyvinyl alcohol and polycaprolactone MS Mirbagheri, S Akhavan-Mahdavi, A Hasan, MS Kharazmi, SM Jafari International Journal of Pharmaceutics 642, 123186, 2023 | 6 | 2023 |
Bixin-loaded colloidal nanodelivery systems, techniques and applications A Enayati, A Rezaei, SR Falsafi, H Rostamabadi, N Malekjani, ... Food Chemistry 412, 135479, 2023 | 4 | 2023 |
Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter S Akhavan Mahdavi, M Aalami, AM Ziaiifar, Y Maghsoudlou Food Processing and Preservation Journal 13 (3), 115-131, 2021 | 2 | 2021 |
Electrospun nanofiber-based sensors for the detection of chemical and biological contaminants/hazards in the food industries S Akhavan-Mahdavi, MS Mirbagheri, E Assadpour, MA Sani, F Zhang, ... Advances in Colloid and Interface Science, 103111, 2024 | | 2024 |