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Dr. Mirja Kaizer Ahmmed
Dr. Mirja Kaizer Ahmmed
Lecturer in Food Science and Innovation
在 lincoln.ac.nz 的电子邮件经过验证
标题
引用次数
引用次数
年份
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health
MK Ahmmed, F Ahmmed, H Tian, A Carne, AED Bekhit
Comprehensive reviews in food science and food safety 19 (1), 64-123, 2020
1742020
Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets
MS Sumon, F Ahmmed, SS Khushi, MK Ahmmed, MA Rouf, MAH Chisty, ...
Journal of King Saud University-Science 30 (1), 21-28, 2018
862018
Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products
MK Ahmmed, F Ahmmed, I Stewart, A Carne, HS Tian, AEDA Bekhit
Food Chemistry 353, 129451, 2021
362021
Biochemical impacts of salinity on the catfish, Heteropneustes fossilis (Bloch, 1794), and possibility of their farming at low saline water
MK Ahmmed, F Ahmmed, KA Kabir, M Faisal, SI Ahmed, MN Ahsan
Aquaculture research 48 (8), 4251-4261, 2017
292017
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy
MK Ahmmed, A Carne, F Ahmmed, I Stewart, HS Tian, AEDA Bekhit
Food Chemistry 363, 130302, 2021
282021
Simple and efficient one-pot extraction method for phospholipidomic profiling of total oil and lecithin by phosphorus-31 nuclear magnetic resonance measurements
MK Ahmmed, S Bunga, I Stewart, H Tian, A Carne, AEDA Bekhit
Journal of Agricultural and Food chemistry 68 (48), 14286-14296, 2020
262020
Alteration of blood glucose and hemoglobin levels in zebrafish exposed to sumithion
SI Ahmed, MM Zahangir, F Haque, MK Ahmmed, M Shahjahan
Progressive Agriculture 27 (2), 216-221, 2016
222016
An update of lectins from marine organisms: Characterization, extraction methodology, and potential biofunctional applications
MK Ahmmed, S Bhowmik, SG Giteru, MNH Zilani, P Adadi, SS Islam, ...
Marine Drugs 20 (7), 430, 2022
192022
Lipidomic signature of Pacific lean fish species head and skin using gas chromatography and nuclear magnetic resonance spectroscopy
MK Ahmmed, A Carne, S Bunga, HS Tian, AEDA Bekhit
Food Chemistry 365, 130637, 2021
162021
Study on the socio-economic conditions of the fishermen in Teknaf
SK Ghosh, MK Ahmmed, SI Ahmed, MK Ahsan, M Kamal
Research in Agriculture Livestock and Fisheries 2 (3), 483-489, 2015
162015
Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii
SS Khushi, MS Sumon, MK Ahmmed, MNH Zilani, F Ahmmed, SG Giteru, ...
Aquaculture and Fisheries 7 (1), 59-66, 2022
132022
Phosphorus-31 nuclear magnetic resonance (31P NMR) for quantitative measurements of phospholipids derived from natural products: effect of analysis conditions
MK Ahmmed, A Carne, I Stewart, HS Tian, AEDA Bekhit
Lwt 142, 110991, 2021
102021
Histo-architectural changes of intestinal morphology in Zebra fish (Danio rerio) exposed to Sumithion
SI Ahmed, MK Ahmmed, SK Ghosh, MM Islam, M Shahjahan
Research in Agriculture Livestock and Fisheries 2 (3), 499-506, 2015
102015
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
MK Ahmmed, M Hachem, F Ahmmed, A Rashidinejad, F Oz, AA Bekhit, ...
Molecules 28 (7), 3088, 2023
92023
The effect of pulsed electric fields on the extracted total lipid yield and the lipidomic profile of hoki roe
MK Ahmmed, A Carne, HS Tian, AEDA Bekhit
Food Chemistry 384, 132476, 2022
92022
Immunity boosting roles of biofunctional compounds available in aquafoods: A review
S Suraiya, MK Ahmmed, M Haq
Heliyon 8 (5), 2022
92022
Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product
S Bunga, MK Ahmmed, A Carne, AEDA Bekhit
Food Chemistry 357, 129780, 2021
92021
Host gut-derived probiotic Lactobacillus sp. improves resistance of giant freshwater prawn Macrobrachium rosenbergii against Vibrio harveyi
F Ahmmed, MK Ahmmed, SS Khushi, MS Sumon, SS Karamcheti, ...
Aquaculture International 28, 1709-1724, 2020
92020
Application of zymetin and super PS probiotics in hatchery, nursery, and grow‐out phases of Macrobrachium rosenbergii and their impact on culture environment …
MAK Azad, SS Islam, AK Ghosh, AFM Hasanuzzaman, AJ Smith, J Bir, ...
Journal of the World Aquaculture Society 54 (3), 645-665, 2023
72023
Fish roe products: European perspective
AEDA Bekhit, MK Ahmmed, B Sicuro, S Ghelichi, A Carne
Fish Roe, 311-341, 2022
72022
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