| Hypoglycemic and hypolipidemic effect of Aloe vera L. in non-insulin dependent diabetics M Choudhary, A Kochhar, J Sangha Journal of food science and technology 51, 90-96, 2014 | 115 | 2014 |
| Development of rice bran oil blends for quality improvement M Choudhary, K Grover, G Kaur Food chemistry 173, 770-777, 2015 | 59 | 2015 |
| Development of functional food products in relation to obesity M Choudhary, K Grover Functional Foods in Health and Disease 2 (6), 188-197, 2012 | 54 | 2012 |
| Conventional and non-conventional edible oils: An Indian Perspective M Choudhary, JK Sangha, K Grover Journal of the American Oil Chemists' Society 91, 179-206, 2014 | 34 | 2014 |
| Effect of deep-fat frying on physicochemical properties of rice bran oil blends M Choudhary, K Grover IOSR J. Nurs. Health Sci 1, 1-10, 2013 | 27 | 2013 |
| Cationic antimicrobial peptide and its poly-N-substituted glycine congener: Antibacterial and antibiofilm potential against A. baumannii D Sharma, M Choudhary, J Vashistt, R Shrivastava, GS Bisht Biochemical and Biophysical Research Communications 518 (3), 472-478, 2019 | 21 | 2019 |
| Palm (Elaeis guineensis Jacq.) Oil M Choudhary, K Grover Fruit oils: Chemistry and functionality, 789-802, 2019 | 18 | 2019 |
| Effect of deep-fat frying on fatty acid composition and iodine value of rice bran oil blends M Choudhary, K Grover, M Javed Proceedings of the National Academy of Sciences, India Section B: Biological …, 2015 | 16 | 2015 |
| Effect of blended rice bran and olive oil on cardiovascular risk factors in hyperlipidemic patients C Monika, G Kiran, S Jasvinder Food and Nutrition Sciences 2013, 2013 | 15 | 2013 |
| Development of quality protein product using biofortified maize to combat malnutrition among young children K Grover, S Arora, M Choudhary Cereal Chemistry 97 (5), 1037-1044, 2020 | 11 | 2020 |
| Cardioprotective effect of nutraceuticals—The emerging evidences M Choudhary, V Tomar Proceedings Indian National Science Academy 79 (4), 985-996, 2013 | 11 | 2013 |
| Blended rice bran and olive oil–moving towards a new cooking media M Choudhary, K Grover IJLSER 1 (1), 14-20, 2013 | 10 | 2013 |
| Acinetobacter baumannii Biofilm Formation: Association with Antimicrobial Resistance and Prolonged Survival under Desiccation M Choudhary, R Shrivastava, J Vashistt Current Microbiology 79 (12), 361, 2022 | 9 | 2022 |
| Maize significance in Indian food situation to mitigate malnutrition M Choudhary, K Grover, M Singh Cereal Chemistry 98 (2), 212-221, 2021 | 9 | 2021 |
| Effectiveness of long term community based nutrition intervention for prevention and management of anaemia among adolescent girls. K Grover, M Choudhary | 9 | 2017 |
| Fruit Oils: Chemistry and Functionality M Choudhary, K Grover Springer, 2019 | 8 | 2019 |
| Child trafficking in the Indo-Myanmar region: A case study in Manipur S Sharma, M Choudhary A Study commissioned by Manipur Commission for Protection Child Rights (MCPCR), 2016 | 8 | 2016 |
| Euryale ferox, a prominent superfood: Nutritional, pharmaceutical, and its economical importance S Kapoor, A Kaur, R Kaur, V Kumar, M Choudhary Journal of Food Biochemistry 46 (12), e14435, 2022 | 7 | 2022 |
| Structure-function insights into elusive Mycobacterium tuberculosis protein Rv1916 M Antil, J Sharma, Y Brissonnet, M Choudhary, S Gouin, V Gupta International journal of biological macromolecules 141, 927-936, 2019 | 7 | 2019 |
| Amla (Emblica officinalis L.) Oil M Choudhary, K Grover Fruit Oils: Chemistry and Functionality, 875-882, 2019 | 7 | 2019 |
