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Md Ramim Tanver Rahman
Md Ramim Tanver Rahman
Doctoral Candidate in Pharmaceutical Sciences
在 ulaval.ca 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
M Saifullah, MRI Shishir, R Ferdowsi, MRT Rahman, Q Van Vuong
Trends in Food Science & Technology 86, 230-251, 2019
3562019
Resveratrol restores the circadian rhythmic disorder of lipid metabolism induced by high-fat diet in mice
L Sun, Y Wang, Y Song, XR Cheng, S Xia, MRT Rahman, Y Shi, G Le
Biochemical and biophysical research communications 458 (1), 86-91, 2015
1132015
Anti-quorum sensing and anti-biofilm activity of Amomum tsaoko (Amommum tsao-ko Crevost et Lemarie) on foodborne pathogens
MRT Rahman, Z Lou, F Yu, P Wang, H Wang
Saudi journal of biological sciences 24 (2), 324-330, 2017
892017
Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications
MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S Pathania
Molecules 26 (7), 1967, 2021
872021
Insights in the development and uses of alternatives to antibiotic growth promoters in poultry and swine production
MRT Rahman, I Fliss, E Biron
Antibiotics 11 (6), 766, 2022
692022
Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger (Zingiber officinale Roscoe)
X Kou, Y Ke, X Wang, MRT Rahman, Y Xie, S Chen, H Wang
Food chemistry 257, 223-229, 2018
682018
Optimization of PEG-based extraction of polysaccharides from Dendrobium nobile Lindl. and bioactivity study
Y Zhang, H Wang, P Wang, CY Ma, GH He, MRT Rahman
International Journal of Biological Macromolecules 92, 1057-1066, 2016
512016
Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice
J Su, H Wang, C Ma, Z Lou, C Liu, MRT Rahman, C Gao, R Nie
Food & Function, 2015
412015
Chemical composition and antioxidant activity of the essential oil of Pulicaria inuloides
NQM Al-Hajj, H Wang, MAA Gasmalla, C Ma, R Thabit, MRT Rahman, ...
Journal of Food and Nutrition Research 2 (5), 221-227, 2014
292014
Hypolipidemic mechanism of gypenosides via inhibition of pancreatic lipase and reduction in cholesterol micellar solubility
J Su, H Wang, C Ma, C Liu, MRT Rahman, C Gao, R Nie
European Food Research and Technology 242, 305-312, 2016
282016
Effect of Gluten-free Composite Flour on Physico-chemical and Sensory Properties of Cracker Biscuits.
JS Jothi, S Hashem, MR Rana, MRT Rahman, M Shams-Ud-Din
Journal of Scientific Research 6 (3), 2014
282014
Star anise (Illicium verum Hook. f.) as quorum sensing and biofilm formation inhibitor on foodborne bacteria: study in milk
MRT Rahman, Z Lou, J Zhang, F Yu, YP Timilsena, C Zhang, Y Zhang, ...
Journal of Food Protection 80 (4), 645-653, 2017
272017
Evaluation of quality of chapaties enriched with jackfruit seed flour and bengal gram flour
A Sultana, MRT Rahman, M Islam, M Rahman, MA Alim
IOSR Journal of environmental science, Toxicology and Food Technology 8 (5 …, 2014
252014
Efficient dehydration of 6-gingerol to 6-shogaol catalyzed by an acidic ionic liquid under ultrasound irradiation
X Kou, X Li, MRT Rahman, M Yan, H Huang, H Wang, Y Su
Food Chemistry 215, 193-199, 2017
222017
Effect of fermented feed on intestinal morphology, immune status, carcass and growth performance of Emei Black chickens
J Zhang, J Zhu, J Sun, Y Li, P Wang, R Jiang, MRT Rahman
The FASEB Journal 30, lb240-lb240, 2016
222016
Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility
J Su, H Wang, C Ma, C Liu, C Gao, R Nie, MR Tanver Rahman
International journal of food sciences and nutrition 67 (1), 20-28, 2016
202016
Adsorption mechanism modeling using lead (Pb) sorption data on modified rice bran-insoluble fiber as universal approach to assess other metals toxicity
J Qi, Y Li, H Majeed, HD Goff, MRT Rahman, F Zhong
International Journal of Food Properties 22 (1), 1397-1410, 2019
192019
Advancements and application of immunosensors in the analysis of food contaminants
MDS AZAM, MDRT RAHMAN, Z LOU, Y TANG, SM RAQIB, JS JOTHI
Nusantara Bioscience 6 (2), 2014
192014
Antioxidant and Conyza bonariensis: a review
RAS Thabit, XR Cheng, N Al-Hajj, MRT Rahman, G Lei
Eur. Acad. Res 2 (6), 8454-8474, 2014
182014
Emulsification properties of soy bean protein
W CHEN, X LI, MDRT RAHMAN, NQM AL-HAJJ, KC DEY, SM RAQIB
Nusantara Bioscience 6 (2), 2014
172014
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