| Phenolic composition changes of processed common beans: Their antioxidant and anti-inflammatory effects in intestinal cancer cells MR Moreno-Jiménez, V Cervantes-Cardoza, JA Gallegos-Infante, ... Food Research International 76, 79-85, 2015 | 44 | 2015 |
| Comprehensive Characterization of Extractable Phenolic Compounds by UPLC‐PDA‐ESI‐QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid JO Díaz-Rivas, RF González-Laredo, JA Chávez-Simental, ... Journal of Chemistry 2018 (1), 4536970, 2018 | 31 | 2018 |
| Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers … JO Díaz-Rivas, E Herrera-Carrera, JA Gallegos-Infante, ... Journal of ethnopharmacology 169, 280-286, 2015 | 29 | 2015 |
| Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells E Herrera-Carrera, MR Moreno-Jiménez, NE Rocha-Guzmán, ... Cogent Food & Agriculture 1 (1), 1059033, 2015 | 23 | 2015 |
| Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric … JO Díaz-Rivas, JA Gallegos-Infante, A Valdez-Fragoso, ... Beverages 4 (4), 81, 2018 | 5 | 2018 |
| Empleo de un evaporador de película descendente agitada y su efecto sobre el perfil polifenólico de infusiones de salvilla (Buddleja scordioides) GLRF Díaz Rivas, J. O., Gallegos-Infante J. A., Rocha-Guzmán N. E., Moreno ... Ciencias Biológicas y de la Salud 21 (2), 106-113, 2019 | 2* | 2019 |
| Constituents of Quercus eduardii leaf infusion: Their interaction with gut microbiota communities and therapeutic role in colorectal cancer MR Moreno-Jiménez, NE Rocha-Guzmán, M Larrosa, C Bressa, ... Journal of Functional Foods 97, 105258, 2022 | 1 | 2022 |
| Efecto de la concentración por evaporación sobre el contenido de polifenoles y la actividad antioxidante del té negro (Camellia sinensis) MRMJ J. Omar Díaz-Rivas1*, Clarissa Esparza-Carrillo2, J. Alberto Gallegos ... Universitas Agri 2 (1), 12, 2023 | | 2023 |
| Desarrollo de una bebida concentrada a partir de salvilla (Buddleja scordioides) tratada por pulsos eléctricos con potencial protección intestinal JO Díaz Rivas Tecnológico Nacional de México, 2021 | | 2021 |
| Gastroprotective Activities of Buddleja scordioides - Role of Polyphenols against Inflammation MJMRGLRF Díaz Rivas JO, Rocha Guzmán NE, Gallegos Infante JA* Journal of Chemical Biology & Therapeutics 1 (2), 8, 2016 | | 2016 |
| Journal of Chemical Biology & Therapeutics JO Díaz Rivas, NE Rocha Guzmán, JA Gallegos Infante, ... | | 2016 |
Nuria Elizabeth Rocha-GuzmánProfessor of Functional Foods, ITD在 itdurango.edu.mx 的电子邮件经过验证
