| European consumers' readiness to adopt insects as food. A review S Mancini, R Moruzzo, F Riccioli, G Paci Food Research International 122, 661-678, 2019 | 240 | 2019 |
| Factors predicting the intention of eating an insect-based product S Mancini, G Sogari, D Menozzi, R Nuvoloni, B Torracca, R Moruzzo, ... Foods 8 (7), 270, 2019 | 166 | 2019 |
| Transition management and social innovation in rural areas: Lessons from social farming F Di Iacovo, R Moruzzo, C Rossignoli, P Scarpellini The Journal of Agricultural Education and Extension 20 (3), 327-347, 2014 | 111 | 2014 |
| Exploring the future of edible insects in Europe S Mancini, G Sogari, S Espinosa Diaz, D Menozzi, G Paci, R Moruzzo Foods 11 (3), 455, 2022 | 88 | 2022 |
| Social farming in the promotion of social-ecological sustainability in rural and periurban areas M García-Llorente, CM Rossignoli, F Di Iacovo, R Moruzzo Sustainability 8 (12), 1238, 2016 | 86 | 2016 |
| Edible insects and sustainable development goals R Moruzzo, S Mancini, A Guidi Insects 12 (6), 557, 2021 | 74 | 2021 |
| Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market F Riccioli, R Moruzzo, Z Zhang, J Zhao, Y Tang, L Tinacci, F Boncinelli, ... Food Control 108, 106831, 2020 | 58 | 2020 |
| Measuring the effects of transdisciplinary research: the case of a social farming project F Di Iacovo, R Moruzzo, CM Rossignoli, P Scarpellini Futures 75, 24-35, 2016 | 55 | 2016 |
| Mealworm (Tenebrio molitor): Potential and Challenges to Promote Circular Economy R Moruzzo, F Riccioli, S Espinosa Diaz, C Secci, G Poli, S Mancini Animals 11 (9), 2568, 2021 | 46 | 2021 |
| Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters G Sogari, F Riccioli, R Moruzzo, D Menozzi, DAT Sosa, J Li, A Liu, ... Food Quality and Preference 104, 104764, 2023 | 39 | 2023 |
| Exploring the acceptance of entomophagy: a survey of Italian consumers R Moruzzo, S Mancini, F Boncinelli, F Riccioli Insects 12 (2), 123, 2021 | 36 | 2021 |
| Collaboration, knowledge and innovation toward a welfare society: The case of the Board of Social Farming in Valdera (Tuscany), Italy F Di Iacovo, R Moruzzo, CM Rossignoli The Journal of Agricultural Education and Extension 23 (4), 289-311, 2017 | 32 | 2017 |
| Urban consumer trust and food certifications in China R Moruzzo, F Riccioli, F Boncinelli, Z Zhang, J Zhao, Y Tang, L Tinacci, ... Foods 9 (9), 1153, 2020 | 27 | 2020 |
| Innovating rural welfare in the context of civicness, subsidiarity and co-production: Social Farming F Di Iacovo, R Moruzzo, C Rossignoli, P Scarpellini Proceedings of the 3rd EURUFU Scientific Conference: Social Issues and …, 2014 | 24 | 2014 |
| Italian social farming: The network of coldiretti and campagna amica R Moruzzo, F Riccioli, A Galasso, C Troccoli, S Espinosa Diaz, ... Sustainability 12 (12), 5036, 2020 | 23 | 2020 |
| Retail power and private standards in the agri-food chain CM Rossignoli, R Moruzzo Agroecology and sustainable food systems 38 (9), 1108-1124, 2014 | 20 | 2014 |
| Animal assisted interventions in the green care framework: A literature review M Galardi, M De Santis, R Moruzzo, F Mutinelli, L Contalbrigo International Journal of Environmental Research and Public Health 18 (18), 9431, 2021 | 19 | 2021 |
| Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load … S Mancini, R Moruzzo, S Minieri, B Turchi, D Cerri, D Gatta, S Sagona, ... Italian Journal of Animal Science, 2019 | 18 | 2019 |
| Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US DA Tzompa-Sosa, R Moruzzo, S Mancini, JJ Schouteten, A Liu, J Li, ... PLoS One 18 (1), e0279530, 2023 | 17 | 2023 |
| La qualità degli alimenti di origine animale: alla ricerca di un dialogo fra operatori di filiera e consumatori F Di Iacovo, R Moruzzo FrancoAngeli, 2005 | 16 | 2005 |
