Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites F Cardinali, V Milanović, A Osimani, L Aquilanti, M Taccari, C Garofalo, ... International journal of food microbiology 278, 61-72, 2018 | 53 | 2018 |
Growth and physiology of olive pioneer and fibrous roots exposed to soil moisture deficits S Polverigiani, ML McCormack, CW Mueller, DM Eissenstat Tree Physiology 31 (11), 1228-1237, 2011 | 49 | 2011 |
Microbial Diversity of Type I Sourdoughs Prepared and Back‐Slopped with Wholemeal and Refined Soft (Triticum aestivum) Wheat Flours M Taccari, L Aquilanti, S Polverigiani, A Osimani, C Garofalo, V Milanović, ... Journal of Food Science 81 (8), M1996-M2005, 2016 | 46 | 2016 |
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese F Cardinali, A Osimani, M Taccari, V Milanović, C Garofalo, F Clementi, ... International Journal of Food Microbiology 255, 7-16, 2017 | 40 | 2017 |
Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All. F Cardinali, M Taccari, V Milanović, A Osimani, S Polverigiani, C Garofalo, ... Yeast 33 (8), 403-414, 2016 | 35 | 2016 |
Frost tolerance of 24 olive cultivars and subsequent vegetative re-sprouting as indication of recovery ability EM Lodolini, B Alfei, A Santinelli, T Cioccolanti, S Polverigiani, D Neri Scientia Horticulturae 211, 152-157, 2016 | 34 | 2016 |
Occurrence of antibiotic resistance genes in the fecal DNA of healthy omnivores, ovo‐lacto vegetarians and vegans V Milanović, A Osimani, L Aquilanti, S Tavoletti, C Garofalo, S Polverigiani, ... Molecular nutrition & food research 61 (9), 1601098, 2017 | 32 | 2017 |
Strawberry living mulch in an organic vineyard D Neri, S Polverigiani, M Zucchini, V Giorgi, F Marchionni, MJ Mia Agronomy 11 (8), 1643, 2021 | 27 | 2021 |
Effect of soil condition on apple root development and plant resilience in intensive orchards S Polverigiani, M Franzina, D Neri Applied Soil Ecology 123, 787-792, 2018 | 25 | 2018 |
Effect of contrasting crop rotation systems on soil chemical and biochemical properties and plant root growth in organic farming: First results E Monaci, S Polverigiani, D Neri, M Bianchelli, R Santilocchi, M Toderi, ... Italian Journal of Agronomy 12 (4), 2017 | 25 | 2017 |
Indoor air quality in mass catering plants: Occurrence of airborne eumycetes in a university canteen A Osimani, C Garofalo, V Milanović, M Taccari, L Aquilanti, S Polverigiani, ... International Journal of Hospitality Management 59, 1-10, 2016 | 24 | 2016 |
Growth of ‘M9’apple root in five Central Europe replanted soils S Polverigiani, M Kelderer, D Neri Plant Root 8, 55-63, 2014 | 21 | 2014 |
Effect of complementary irrigation on yield components and alternate bearing of a traditional olive orchard in semi-arid conditions EM Lodolini, S Polverigiani, S Ali, M Mutawea, M Qutub, F Pierini, D Neri Spanish Journal of Agricultural Research 14 (2), 23, 2016 | 20 | 2016 |
Olive knot damages in ten olive cultivars after late-winter frost in central Italy P Valverde, M Zucchini, S Polverigiani, EM Lodolini, FJ López-Escudero, ... Scientia horticulturae 266, 109274, 2020 | 19 | 2020 |
Hygiene auditing in mass catering: a 4-year study in a university canteen A Osimani, V Milanović, L Aquilanti, S Polverigiani, C Garofalo, ... Public Health 159, 17-20, 2018 | 15 | 2018 |
Soil organic matter content and chemical composition under two rotation management systems in a Mediterranean climate C Angeletti, E Monaci, B Giannetta, S Polverigiani, C Vischetti Pedosphere 31 (6), 903-911, 2021 | 14 | 2021 |
Oil characteristics of four Palestinian olive varieties EM Lodolini, S Polverigiani, S Ali, M Mutawea, M Qutub, T Arabasi, ... Journal of Oleo Science 66 (5), 435-441, 2017 | 13 | 2017 |
Pruning management in a high-density olive orchard EM Lodolini, S Polverigiani, D Grossetti, D Neri VIII International Olive Symposium 1199, 385-390, 2016 | 13 | 2016 |
Damage to several olive cultivars by two over-the-row harvesters in high-density orchards EM Lodolini, S Polverigiani, M Sirugo, D Neri VIII International Olive Symposium 1199, 415-420, 2016 | 12 | 2016 |
Preliminary Results about the Influence of Pruning Time and Intensity on Vegetative Growth and Fruit Yield of a Semi-Intensive Olive Orchard EM Lodolini, S Polverigiani, T Cioccolanti, A Santinelli, D Neri Journal of Agricultural Science and Technology 21 (4), 969-980, 2019 | 11 | 2019 |