| Ultra-processed foods and risk of Crohn’s disease and ulcerative colitis: a prospective cohort study CH Lo, N Khandpur, SL Rossato, P Lochhead, EW Lopes, KE Burke, ... Clinical Gastroenterology and Hepatology 20 (6), e1323-e1337, 2022 | 123 | 2022 |
| Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies L Wang, M Du, K Wang, N Khandpur, SL Rossato, JP Drouin-Chartier, ... bmj 378, 2022 | 77 | 2022 |
| Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses’ Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study N Khandpur, S Rossato, JP Drouin-Chartier, M Du, EM Steele, ... Journal of Nutritional Science 10, e77, 2021 | 75 | 2021 |
| Ultra-processed food consumption and risk of type 2 diabetes: three large prospective US cohort studies Z Chen, N Khandpur, C Desjardins, L Wang, CA Monteiro, SL Rossato, ... Diabetes Care 46 (7), 1335-1344, 2023 | 68 | 2023 |
| Heart rate and energy expenditure during garbage collection in Rio de Janeiro, Brazil LA Anjos, JA Ferreira, JJ Damião Cadernos de saude publica 23, 2749-2755, 2007 | 64* | 2007 |
| Maternal consumption of ultra-processed foods and subsequent risk of offspring overweight or obesity: results from three prospective cohort studies Y Wang, K Wang, M Du, N Khandpur, SL Rossato, CH Lo, H VanEvery, ... Bmj 379, 2022 | 54 | 2022 |
| Assessment of primary health care received by the elderly and health related quality of life: a cross-sectional study VC Honorato dos Santos de Carvalho, SL Rossato, FD Fuchs, ... BMC Public Health 13, 1-9, 2013 | 53 | 2013 |
| Desafios na medição quantitativa da ingestão alimentar em estudos populacionais LA Anjos, DR Souza, SL Rossato Revista de Nutrição 22, 151-161, 2009 | 52 | 2009 |
| Seasonal variation in food intake and the interaction effects of sex and age among adults in southern Brazil SL Rossato, MTA Olinto, RL Henn, LB Moreira, SA Camey, LA Anjos, ... European journal of clinical nutrition 69 (9), 1015-1022, 2015 | 44 | 2015 |
| Seasonal effect on nutrient intake in adults living in Southern Brazil SL Rossato, MTA Olinto, RL Henn, LA Anjos, AW Bressan, V Wahrlich Cadernos de saude publica 26, 2177-2187, 2010 | 41 | 2010 |
| Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates Y Yue, J Petimar, WC Willett, SA Smith-Warner, C Yuan, SL Rossato, ... Public health nutrition 23 (18), 3295-3303, 2020 | 22 | 2020 |
| Handling random errors and biases in methods used for short-term dietary assessment SL Rossato, SC Fuchs Revista de saude publica 48, 845-850, 2014 | 21 | 2014 |
| Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts D Hang, L Wang, Z Fang, M Du, K Wang, X He, N Khandpur, SL Rossato, ... JNCI: Journal of the National Cancer Institute 115 (2), 155-164, 2023 | 20 | 2023 |
| A data entry system for dietary surveys based on visual basic for applications programming S Chang, TT Fung, MP Rodrigues Journal of the Academy of Nutrition and Dietetics, 1165-1170, 2017 | 11 | 2017 |
| Development, validation, and reproducibility of food group-based frequency questionnaires for clinical use in Brazil: a pre-hypertension and hypertension diet assessment SL Rossato, F Mosele, LB Moreira, MP Rodrigues, RF Lima, FD Fuchs, ... Nutrients 13 (11), 3881, 2021 | 8 | 2021 |
| Development of DietSys: A comprehensive food and nutrient database for dietary surveys MP Rodrigues, N Khandpur, TT Fung, L Sampson, MRM Oliveira, ... Journal of Food Composition and Analysis 102, 104030, 2021 | 6 | 2021 |
| Workplace staff canteen is associated with lower blood pressure among industry workers DB Vinholes, CA Machado, H Chaves, SL Rossato, IMF Melo, FD Fuchs, ... British Food Journal 120 (3), 602-612, 2018 | 6 | 2018 |
| Diet data collected using 48-h dietary recall: within—and between-person variation SL Rossato, SC Fuchs Frontiers in Nutrition 8, 667031, 2021 | 5 | 2021 |
| Manejo de erros aleatórios e vieses em métodos de avaliação de dieta de curto período SL Rossato, SC Fuchs Revista de Saúde Pública 48, 845-850, 2014 | 5 | 2014 |
| Challenges in food intake assessment in population studies LA dos ANJOS, DR de SOUZA, SL Rossato REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION 22 (1), 151-161, 2009 | 5 | 2009 |
