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VENKATA SATISH KUCHI
VENKATA SATISH KUCHI
Centurion University of Technology and Management
在 cutm.ac.in 的电子邮件经过验证
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引用次数
引用次数
年份
Standardization of recipe for preparation of guava jelly bar
VS Kuchi, R Gupta, R Gupta, S Tamang
Journal of Crop and Weed 10 (2), 77-81, 2014
582014
The Role of Green Space for Sustainable Landscape Development in Urban Areas
RM Karade, VS Kuchi, Z Salma
International Archive of Applied Sciences and Technology 8 (2), 76-79, 2017
36*2017
Edible Oil Coatings Prolong Shelf Life and Improve Quality of Guava (Psidium guajava L.)
NKAS Harjinder Singh, Dilip Singh Kachwaya, Venkata Satish Kuchi, Ghumare Vikas
International Journal of Pure & Applied Bioscience 5 (3), 837-843, 2017
232017
Heterosis studies for yield and yield attributing characters in brinjal (Solanum melongena L.).
SRKM Ramireddy, HB Lingaiah, P Naresh, PVK Reddy, VS Kuchi
Plant Archives 11 (2), 649-653, 2011
132011
Influence of Packaging Materials on Quality of Banana Burfi during Storage
VS Kuchi, K J., B F.K., G Rajesh, D R.S.
International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017
102017
1-methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables
D Lata, VS Kuchi, GA Nayik
Journal of Postharvest Technology 5 (3), 9-15, 2017
82017
Study of oraganoleptic quality on aonla murabba during storage
KK Patel, R Gupta, VS Kuchi
Asian Journal of Dairying & Foods Research 33 (1), 67-70, 2014
82014
Combining ability studies for yield and yield attributing characters in brinjal (Solanum melongena L.).
SRKM Ramireddy, HB Lingaiah, PVK Reddy, P Naresh, VS Kuchi
Plant Archives 11 (2), 849-852, 2011
82011
Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences
MSL R. Ilahy, I. Tlili, H.C. Rouhou, M.W. Siddiqui, P.M. Mishra, V.S. Kuchi ...
ADVANCES IN HORTICULTURAL SCIENCE 34 (1), 113-119, 2020
62020
Horti-Tourism: A Value Added Approach for Economically Strengthening Farmers
VS Kuchi, Z Salma, J Kabir
International journal of pure and applied bioscience 5 (3), 793-795, 2017
62017
Influence of Postharvest Treatments on Quality of Loose Flowers of Polianthes tuberosa Linn. cv. Prajwal
S Shil, S Chakrabarty, VS Kuchi
International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017
62017
A REVIEW ON DEHYDRATION OF CHILLI
VS Kuchi, R Gupta, DS Kachwaya
Plant Archives 14 (2), 637-642, 2014
62014
Influence of Pretreatments and Varieties on Biochemical Quality during Aonla (Emblica officinalis G.) Murabba Preservation
KK Patel, R Gupta, VS Kuchi
International Journal of Agriculture, Environment and Biotechnology 6 (4 …, 2013
62013
INFLUENCE OF POST-HARVEST TREATMENTS ON STORAGE BEHAVIOUR AND FRUIT VALUE OF BER (ZIZYPUS MAURITIANA) CV. GOLA
D Jain, DS Kachwaya, VS Kuchi, V Ghumare
Plant Archives 17 (2), 1277-1282, 2017
52017
Performance of strawberry grown in open field conditions in relation to differential irrigation scheduling
DS Kachwaya, JS Chandel, N Chauhan, VS Kuchi, MS Singh
Journal of Pharmacognosy and Phytochemistry 7 (2), 1977-1980, 2018
42018
Commercial Disinfectants in Skirmishing Postharvest Diseases
VS Kuchi, R Ilahy, MW Siddiqui
Postharvest Disinfection of Fruits and Vegetables, 273-292, 2018
32018
Gibberellins: The Roles in Pre- and Postharvest Quality of Horticultural Produce
VS Kuchi, J Kabir, MW Siddiqui
Postharvest Management of Horticultural Crops: Practices for Quality …, 2016
32016
Effect of Packing Materials on Bio-Chemical and Organoleptic Characteristics of Guava Jelly Bar during Storage
VS Kuchi, R Gupta, R Gupta, KP Vishwajith
Environment & Ecology 33 (2), 800-803, 2015
32015
Recent Trends and SWOT Analysis of Food-Processing Industry Infrastructure in India: A Review
A Sarathe, R Gupta, AL Basediya, VS Kuchi
Bulletin of Environment, Pharmacology and Life Sciences 7 (6), 107-116, 2018
22018
Performance of some purple-fleshed Sweet Potatoes (Ipomoea batatas L.) as influenced by different storage conditions
R Maddipatla, P Panja, PK Thakur, K Reshmi, VS Kuchi, M Surajit
Journal of Pharmacognosy and Phytochemistry 6 (6), 2313-2317, 2017
12017
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