| Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae) B Tepe, D Daferera, A Sokmen, M Sokmen, M Polissiou Food chemistry 90 (3), 333-340, 2005 | 1021 | 2005 |
| Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan.(Asteraceae) F Candan, M Unlu, B Tepe, D Daferera, M Polissiou, A Sökmen, ... Journal of ethnopharmacology 87 (2-3), 215-220, 2003 | 877 | 2003 |
| Screening of the antioxidant potentials of six Salvia species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food chemistry 95 (2), 200-204, 2006 | 608 | 2006 |
| Antimicrobial and antioxidative activities of the essential oils and methanol extracts of Salvia cryptantha (Montbret et Aucher ex Benth.) and Salvia multicaulis (Vahl) B Tepe, E Donmez, M Unlu, F Candan, D Daferera, G Vardar-Unlu, ... Food chemistry 84 (4), 519-525, 2004 | 567 | 2004 |
| The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius A Sokmen, M Gulluce, HA Akpulat, D Daferera, B Tepe, M Polissiou, ... Food control 15 (8), 627-634, 2004 | 502 | 2004 |
| Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae) G Vardar-Ünlü, F Candan, A Sökmen, D Daferera, M Polissiou, M Sökmen, ... Journal of Agricultural and food chemistry 51 (1), 63-67, 2003 | 472 | 2003 |
| Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora M Kelen, B Tepe Bioresource technology 99 (10), 4096-4104, 2008 | 430 | 2008 |
| In Vitro Antioxidant, Antimicrobial, and Antiviral Activities of the Essential Oil and Various Extracts from Herbal Parts and Callus Cultures of Origanum acutidens M Sökmen, J Serkedjieva, D Daferera, M Gulluce, M Polissiou, B Tepe, ... Journal of agricultural and food chemistry 52 (11), 3309-3312, 2004 | 379 | 2004 |
| In Vitro Antimicrobial and Antioxidant Activities of the Essential Oils and Various Extracts of Thymus eigii M. Zohary et P.H. Davis B Tepe, D Daferera, M Sökmen, M Polissiou, A Sökmen Journal of agricultural and food chemistry 52 (5), 1132-1137, 2004 | 367 | 2004 |
| Antioxidant and DNA damage protection potentials of selected phenolic acids K Sevgi, B Tepe, C Sarikurkcu Food and Chemical Toxicology 77, 12-21, 2015 | 287 | 2015 |
| Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans B Tepe, M Sokmen, HA Akpulat, D Daferera, M Polissiou, A Sokmen Journal of Food Engineering 66 (4), 447-454, 2005 | 283 | 2005 |
| Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure N Kartal, M Sokmen, B Tepe, D Daferera, M Polissiou, A Sokmen Food chemistry 100 (2), 584-589, 2007 | 251 | 2007 |
| Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia verticillata (L.) subsp. verticillata and S. verticillata (L.) subsp. amasiaca (Freyn … B Tepe, O Eminagaoglu, HA Akpulat, E Aydin Food Chemistry 100 (3), 985-989, 2007 | 239 | 2007 |
| Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey C Sarikurkcu, K Arisoy, B Tepe, A Cakir, G Abali, E Mete Food and chemical toxicology 47 (10), 2479-2483, 2009 | 237 | 2009 |
| In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey B Tepe, M Sokmen, HA Akpulat, A Sokmen Food chemistry 92 (1), 89-92, 2005 | 224 | 2005 |
| Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir–Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus … C Sarikurkcu, B Tepe, M Yamac Bioresource technology 99 (14), 6651-6655, 2008 | 221 | 2008 |
| Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey B Tepe, D Daferera, AS Tepe, M Polissiou, A Sokmen Food chemistry 103 (4), 1358-1364, 2007 | 216 | 2007 |
| Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey B Tepe, HA Akpulat, M Sokmen, D Daferera, O Yumrutas, E Aydin, ... Food Chemistry 97 (4), 719-724, 2006 | 209 | 2006 |
| Antioxidant potentials and rosmarinic acid levels of the methanolic extracts of Salvia virgata (Jacq), Salvia staminea (Montbret & Aucher ex Bentham) and Salvia verbenaca (L … B Tepe Bioresource Technology 99 (6), 1584-1588, 2008 | 187 | 2008 |
| A pharmacological and phytochemical overview on Satureja B Tepe, M Cilkiz Pharmaceutical biology 54 (3), 375-412, 2016 | 168 | 2016 |
Atalay SökmenKonya Food and Agriculture University在 gidatarim.edu.tr 的电子邮件经过验证
