| Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products RA Muhlack, R Potumarthi, DW Jeffery Waste management 72, 99-118, 2018 | 272 | 2018 |
| Preventing protein haze in bottled white wine EJ Waters, G Alexander, R Muhlack, KF Pocock, C Colby, BK O'neill, ... Australian Journal of Grape and Wine Research 11 (2), 215-225, 2005 | 262 | 2005 |
| Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling PC Setford, DW Jeffery, PR Grbin, RA Muhlack Trends in Food Science & Technology 69, 106-117, 2017 | 121 | 2017 |
| Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization M Marangon, SC Van Sluyter, EMC Robinson, RA Muhlack, HE Holt, ... Food Chemistry 135 (3), 1157-1165, 2012 | 118 | 2012 |
| Recovery of phosphate from calcium-containing aqueous solution resulting from biochar-induced calcium phosphate precipitation JA Marshall, BJ Morton, R Muhlack, D Chittleborough, CW Kwong Journal of cleaner production 165, 27-35, 2017 | 82 | 2017 |
| Processes and purposes of extraction of grape components during winemaking: Current state and perspectives J Unterkofler, RA Muhlack, DW Jeffery Applied microbiology and biotechnology 104 (11), 4737-4755, 2020 | 53 | 2020 |
| Pyrolysis temperature effects on biochar–water interactions and application for improved water holding capacity in vineyard soils J Marshall, R Muhlack, BJ Morton, L Dunnigan, D Chittleborough, ... Soil systems 3 (2), 27, 2019 | 51 | 2019 |
| Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios PC Setford, DW Jeffery, PR Grbin, RA Muhlack Food Research International 121, 705-713, 2019 | 40 | 2019 |
| Trends in the composition of Australian wine P Godden, R Muhlack Australian and New Zealand Grapegrower and Winemaker, 47, 2010 | 36 | 2010 |
| In‐line dosing for bentonite fining of wine or juice: Contact time, clarification, product recovery and sensory effects R Muhlack, S Nordestgaard, EJ Waters, BK O'NEILL, A Lim, CB Colby Australian Journal of Grape and Wine Research 12 (3), 221-234, 2006 | 33 | 2006 |
| Biochemical compositional analysis and kinetic modeling of hydrothermal carbonization of Australian saltbush BG Keiller, R Muhlack, RA Burton, PJ van Eyk Energy & fuels 33 (12), 12469-12479, 2019 | 29 | 2019 |
| Dynamic characterization of wine astringency profiles using modified progressive profiling W Kang, J Niimi, RA Muhlack, PA Smith, SEP Bastian Food Research International 120, 244-254, 2019 | 27 | 2019 |
| Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine Y Sui, JM McRae, D Wollan, RA Muhlack, P Godden, KL Wilkinson Australian Journal of Grape and Wine Research 27 (2), 234-245, 2021 | 20 | 2021 |
| Modelling the mass transfer process of malvidin-3-glucoside during simulated extraction from fresh grape solids under wine-like conditions PC Setford, DW Jeffery, PR Grbin, RA Muhlack Molecules 23 (9), 2159, 2018 | 18 | 2018 |
| Optimal conditions for controlling haze-forming wine protein with bentonite treatment: investigation of matrix effects and interactions using a factorial design RA Muhlack, BK O’Neill, EJ Waters, CB Colby Food and Bioprocess Technology 9, 936-943, 2016 | 16 | 2016 |
| Mass transfer of anthocyanins during extraction from pre-fermentative grape solids under simulated fermentation conditions: effect of convective conditions PC Setford, DW Jeffery, PR Grbin, RA Muhlack Molecules 24 (1), 73, 2018 | 14 | 2018 |
| Mathematical modelling to enhance winemaking efficiency: A review of red wine colour and polyphenol extraction and evolution RA Tindal, DW Jeffery, RA Muhlack Australian Journal of Grape and Wine Research 27 (2), 219-233, 2021 | 13 | 2021 |
| Hydrothermal carbonization of Australian saltbush BG Keiller, PJ van Eyk, DJ Lane, R Muhlack, RA Burton Energy & fuels 33 (2), 1157-1166, 2018 | 13 | 2018 |
| Models for predicting wine fermentation kinetics B O'Neill, T van Heeswijck, R Muhlack Chemeca 2011 (39th: 2011: Sydney, NSW), 1956-1970, 2011 | 13 | 2011 |
| Chemical and sensory impacts of accentuated cut edges (ACE) grape must polyphenol extraction technique on shiraz wines W Kang, KA Bindon, X Wang, RA Muhlack, PA Smith, J Niimi, ... Foods 9 (8), 1027, 2020 | 11 | 2020 |
David W JefferyAssoc. Professor in Wine Science, The University of Adelaide在 adelaide.edu.au 的电子邮件经过验证
