| Applications of precision agriculture in horticultural crops M Zude-Sasse, S Fountas, TA Gemtos, N Abu-Khalaf European Journal of Horticultural Science (eJHS) 81 (2), 78-90, 2016 | 111 | 2016 |
| Visible/Near Infrared (VIS/NIR) spectroscopy as an optical sensor for evaluating olive oil quality N Abu-Khalaf, M Hmidat Computers and Electronics in Agriculture 173, 105445, 2020 | 64 | 2020 |
| A five-point penetrometer with GPS for measuring soil compaction variability S Fountas, D Paraforos, C Cavalaris, C Karamoutis, TA Gemtos, ... Computers and Electronics in Agriculture 96, 109-116, 2013 | 38 | 2013 |
| Sensing tomato’s pathogen using Visible/Near infrared (VIS/NIR) spectroscopy and multivariate data analysis (MVDA) N Abu-Khalaf Palestine Technical University Research Journal 3 (1), 12-22, 2015 | 36* | 2015 |
| Multivariate data analysis to identify the groundwater pollution sources in Tulkarm area / Palestine N Abu-Khalaf, S Khayat, B Natsheh Science and Technology 3 (4), 99-104, 2013 | 30 | 2013 |
| Detection of Lethal Bronzing Disease in Cabbage Palms (Sabal palmetto) Using a Low-Cost Electronic Nose MJ Oates, N Abu-Khalaf, C Molina-Cabrera, A Ruiz-Canales, J Ramos, ... Biosensors 10 (11), 188, 2020 | 29 | 2020 |
| Distinguishing carrot’s characteristics by near infrared (NIR) reflectance and multivariate data analysis N Abu-Khalaf, BS Bennedsen, GK Bjørn Agricultural Engineering International: CIGR Journal, 2004 | 27 | 2004 |
| Differentiation between normal and white striped turkey breasts by visible/near infrared spectroscopy and multivariate data analysis A Zaid, N Abu-Khalaf, S Mudalal, M Petracci Food Science of Animal Resources 40 (1), 96-105, 2020 | 25 | 2020 |
| Visible/Near infrared (VIS/NIR) spectroscopy and multivariate data analysis (MVDA) for identification and quantification of olive leaf spot (OLS) disease N Abu-Khalaf, M Salman Palestine Technical University Research Journal 2 (1), 1-8, 2014 | 25* | 2014 |
| Calibration of a sensor array (an electronic tongue) for identification and quantification of odorants from livestock buildings N Abu-Khalaf, JJL Iversen Sensors 7 (1), 103-128, 2007 | 25 | 2007 |
| Strawberry (Fragaria ananassa Duch.) plant productivity quality in relation to soil depth and water requirements B Natsheh, N Abu-Khalaf, S Mousa International Journal of Plant Research 5 (1), 1-6, 2015 | 24 | 2015 |
| Effect of using magnetic brackish water on irrigated bell pepper crop (Capsicum annuum L.) characteristics in lower Jordan Valley/West Bank A Marei, D Rdaydeh, D Karajeh, N Abu-Khalaf Journal of Agricultural Science and Technology A 4, 830-838, 2014 | 24 | 2014 |
| Near infrared [NIR] technology and multivariate data analysis for sensing taste attributes of apples N Abu-Khalaf, BS Bennedsen International agrophysics 18 (3), 2004 | 24 | 2004 |
| Non-Destructive Quality Measurement for Three Varieties of Tomato Using VIS/NIR Spectroscopy K Najjar, N Abu-Khalaf Sustainability 13 (19), 10747, 2021 | 23 | 2021 |
| Identification and quantification of olive oil quality parameters using an electronic nose N Abu-Khalaf Agriculture 11 (7), 674, 2021 | 23 | 2021 |
| Evaluating the potential use of electronic tongue in early identification and diagnosis of bacterial infections R Al Ramahi, AN Zaid, N Abu-Khalaf Infection and Drug Resistance 12, 2445-2451, 2019 | 23 | 2019 |
| Classification and Prediction of Bee Honey Indirect Adulteration Using Physiochemical Properties Coupled with K-Means Clustering and Simulated Annealing-Artificial Neural … M Al-Mahasneh, M Al-U’datt, T Rababah, M Al-Widyan, A Abu Kaeed, ... Journal of Food Quality 8, 1-9, 2021 | 19 | 2021 |
| The Taste of Commercially Available Clarithromycin Oral Pharmaceutical Suspensions in the Palestinian Market: Electronic Tongue and In Vivo Evaluation N Abu-Khalaf, AN Zaid, N Jaradat, A AlKilany, BA Rumaila, RA Ramahi, ... Sensors 18 (2), 454-464, 2018 | 18 | 2018 |
| Plum-tasting using near infra-red [NIR] technology N Abu-Khalaf, BS Bennedsen International Agrophysics 16 (2), 2002 | 18 | 2002 |
| Evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss M Qneibi, N Jaradat, AN Zaid, N Abu-Khalaf, AR Natsheh, F Hussen Marmara Pharmaceutical Journal 22 (1), 52-58, 2018 | 16 | 2018 |
Dr. Basel NatshehPalestine Technical University- Kadoorie (PTUK)在 ptuk.edu.ps 的电子邮件经过验证
