| Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions AR Jambrak, TJ Mason, V Lelas, Z Herceg, IL Herceg Journal of food engineering 86 (2), 281-287, 2008 | 609 | 2008 |
| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 432 | 2010 |
| Effect of ultrasound treatment on particle size and molecular weight of whey proteins AR Jambrak, TJ Mason, V Lelas, L Paniwnyk, Z Herceg Journal of Food engineering 121, 15-23, 2014 | 372 | 2014 |
| Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice DB Kovačević, P Putnik, V Dragović-Uzelac, S Pedisić, AR Jambrak, ... Food chemistry 190, 317-323, 2016 | 265 | 2016 |
| Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins G Krešić, V Lelas, AR Jambrak, Z Herceg, SR Brnčić Journal of Food Engineering 87 (1), 64-73, 2008 | 245 | 2008 |
| Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves DB Kovačević, FJ Barba, D Granato, CM Galanakis, Z Herceg, ... Food chemistry 254, 150-157, 2018 | 204 | 2018 |
| Gas phase plasma impact on phenolic compounds in pomegranate juice Z Herceg, DB Kovačević, JG Kljusurić, AR Jambrak, Z Zorić, ... Food chemistry 190, 665-672, 2016 | 172 | 2016 |
| The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice IE Garofulić, AR Jambrak, S Milošević, V Dragović-Uzelac, Z Zorić, ... LWT-Food Science and Technology 62 (1), 894-900, 2015 | 162 | 2015 |
| Stability of polyphenols in chokeberry juice treated with gas phase plasma DB Kovačević, JG Kljusurić, P Putnik, T Vukušić, Z Herceg, ... Food Chemistry 212, 323-331, 2016 | 131 | 2016 |
| The quality of plain and supplemented kefir from goat's and cow's milk L Tratnik, R Božanić, Z Herceg, IDA Drgalić International Journal of Dairy Technology 59 (1), 40-46, 2006 | 124 | 2006 |
| The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk Z Herceg, A Režek Jambrak, V Lelas, S Mededovic Thagard Food Technology and Biotechnology 50 (1), 46-52, 2012 | 114 | 2012 |
| Effect of high intensity ultrasound and pasteurization on anthocyanin content in strawberry juice I Dubrović, Z Herceg, A Režek Jambrak, M Badanjak, V Dragović-Uzelac Food technology and biotechnology 49 (2), 196-204, 2011 | 96 | 2011 |
| Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey I Barukčić, KL Jakopović, Z Herceg, S Karlović, R Božanić Innovative Food Science & Emerging Technologies 27, 94-101, 2015 | 95 | 2015 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 95 | 2010 |
| Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions Z Herceg, A Režek, V Lelas, G Krešić, M Franetović Journal of Food Engineering 79 (1), 279-286, 2007 | 88 | 2007 |
| Daily dietary intake of selenium in eastern Croatia T Klapec, ML Mandić, J Grgić, L Primorac, M Ikić, T Lovrić, Z Grgić, ... Science of the total environment 217 (1-2), 127-136, 1998 | 80 | 1998 |
| Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar AR Jambrak, M Šimunek, M Petrović, H Bedić, Z Herceg, H Juretić Ultrasonics Sonochemistry 38, 783-793, 2017 | 66 | 2017 |
| Effects of high pressure on functionality of whey protein concentrate and whey protein isolate G Krešic, V Lelas, Z Herceg, A Režek Le Lait 86 (4), 303-315, 2006 | 65 | 2006 |
| Consumers' behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study. G Krešić, Z Herceg, V Lelas Mljekarstvo/Dairy 60 (1), 2010 | 60 | 2010 |
| Aroma profile and sensory properties of ultrasound-treated apple juice and nectar. M Šimunek, AR Jambrak, M Petrović, H Juretić, N Major, Z Herceg, ... Food Technology & Biotechnology 51 (1), 2013 | 57 | 2013 |
