| Gluten-free baking: Combating the challenges-A review F Naqash, A Gani, A Gani, FA Masoodi Trends in Food Science & Technology 66, 98-107, 2017 | 231 | 2017 |
| Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi) M Mushtaq, A Gani, A Gani, HA Punoo, FA Masoodi Innovative Food Science & Emerging Technologies 48, 25-32, 2018 | 164 | 2018 |
| Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion M Ahmad, B Ashraf, A Gani, A Gani International journal of biological macromolecules 109, 435-442, 2018 | 148 | 2018 |
| Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics BA Ashwar, A Gani, A Gani, A Shah, FA Masoodi Food chemistry 239, 287-294, 2018 | 136 | 2018 |
| Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry A Gani, WN Baba, M Ahmad, U Shah, AA Khan, IA Wani, FA Masoodi, ... LWT-Food Science and Technology 66, 496-502, 2016 | 132 | 2016 |
| Impact of virgin coconut oil nanoemulsion on properties of croaker surimi gel A Gani, S Benjakul Food Hydrocolloids 82, 34-44, 2018 | 112 | 2018 |
| Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation AA Khan, A Gani, FA Masoodi, F Amin, IA Wani, FA Khanday, A Gani Carbohydrate polymers 140, 442-450, 2016 | 100 | 2016 |
| Physico-chemical, morphological and pasting properties of starches extracted from water chestnuts (Trapa natans) from three lakes of Kashmir, India A Gani, SS Haq, FA Masoodi, AA Broadway, A Gani Brazilian Archives of Biology and Technology 53, 731-740, 2010 | 98 | 2010 |
| Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties U Jan, A Gani, M Ahmad, U Shah, WN Baba, FA Masoodi, S Maqsood, ... Journal of Food Science and Technology 52, 6334-6344, 2015 | 97 | 2015 |
| Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies M Ahmad, WN Baba, T A. Wani, A Gani, A Gani, U Shah, SM Wani, ... Journal of food science and technology 52, 5799-5807, 2015 | 94 | 2015 |
| Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) A Shah, M Ahmad, BA Ashwar, A Gani, FA Masoodi, IA Wani, SM Wani, ... International journal of biological macromolecules 72, 1168-1175, 2015 | 89 | 2015 |
| Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch BA Ashwar, A Shah, A Gani, SA Rather, SM Wani, IA Wani, FA Masoodi, ... Radiation Physics and Chemistry 99, 37-44, 2014 | 89 | 2014 |
| Development of potato starch based active packaging films loaded with antioxidants and its effect on shelf life of beef I u Nisa, BA Ashwar, A Shah, A Gani, A Gani, FA Masoodi Journal of Food Science and Technology 52, 7245-7253, 2015 | 83 | 2015 |
| Effect of virgin coconut oil on properties of surimi gel A Gani, S Benjakul, P Nuthong Journal of food science and technology 55, 496-505, 2018 | 73 | 2018 |
| Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its … M Ahmad, A Gani, A Shah, A Gani, FA Masoodi Carbohydrate polymers 153, 696-702, 2016 | 70 | 2016 |
| Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) S Muzaffar, M Ahmad, SM Wani, A Gani, WN Baba, U Shah, AA Khan, ... Journal of food science and technology 53, 2752-2759, 2016 | 69 | 2016 |
| Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness S Maqsood, K Manheem, A Gani, A Abushelaibi Journal of Food Science and Technology 55, 3427-3438, 2018 | 66 | 2018 |
| Rice starch active packaging films loaded with antioxidants—development and characterization BA Ashwar, A Shah, A Gani, U Shah, A Gani, IA Wani, SM Wani, ... Starch‐Stärke 67 (3-4), 294-302, 2015 | 62 | 2015 |
| Effect of γ-irradiation on granule structure and physicochemical properties of starch extracted from two types of potatoes grown in Jammu & Kashmir, India A Gani, S Nazia, SA Rather, SM Wani, A Shah, M Bashir, FA Masoodi, ... LWT-Food Science and Technology 58 (1), 239-246, 2014 | 56 | 2014 |
| A review of the recent advances in starch as active and nanocomposite packaging films U Shah, A Gani, BA Ashwar, A Shah, M Ahmad, A Gani, IA Wani, ... Cogent Food & Agriculture 1 (1), 1115640, 2015 | 51 | 2015 |
Adil GaniUniversity of Kashmir, Rutgers University, Nj, USA, Cornell University, Ithaca NYC USA在 uok.edu.in 的电子邮件经过验证
