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Olaniyi Fawole [奧拉尼伊·法沃萊]
Olaniyi Fawole [奧拉尼伊·法沃萊]
Professor & Director of Postharvest and Agroprocessing Research Centre at University of Johannesburg
在 uj.ac.za 的电子邮件经过验证 - 首页
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引用次数
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年份
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 12, 1-11, 2012
3292012
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages
OA Fawole, UL Opara
Scientia Horticulturae 150, 37-46, 2013
2582013
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
2272018
Effects of storage temperature and duration on physiological responses of pomegranate fruit
OA Fawole, UL Opara
Industrial crops and products 47, 300-309, 2013
2052013
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
RR Mphahlele, OA Fawole, NP Makunga, UL Opara
BMC complementary and alternative medicine 16, 1-12, 2016
1942016
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa
OA Fawole, SO Amoo, AR Ndhlala, ME Light, JF Finnie, J Van Staden
Journal of Ethnopharmacology 127 (2), 235-241, 2010
1892010
Chemical and phytochemical properties and antioxidant activities of three pomegranate cultivars grown in South Africa
OA Fawole, UL Opara, KI Theron
Food and Bioprocess Technology 5, 2934-2940, 2012
1612012
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv.‘Bhagwa’)
OA Fawole, UL Opara
South African Journal of Botany 85, 23-31, 2013
1542013
Recent developments on postharvest application of edible coatings on stone fruit: A review
SC Riva, UO Opara, OA Fawole
Scientia Horticulturae 262, 109074, 2020
1482020
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa
OA Fawole, AR Ndhlala, SO Amoo, JF Finnie, J Van Staden
Journal of ethnopharmacology 123 (2), 237-243, 2009
1452009
Harvest and postharvest factors affecting bruise damage of fresh fruits
Z Hussein, OA Fawole, UL Opara
Horticultural Plant Journal 6 (1), 1-13, 2020
1412020
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
TP Magangana, NP Makunga, OA Fawole, UL Opara
Molecules 25 (20), 4690, 2020
1372020
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful)
RR Mphahlele, MA Stander, OA Fawole, UL Opara
Scientia Horticulturae 179, 36-45, 2014
1292014
Postharvest precooling of fruit and vegetables: A review
Y Duan, GB Wang, OA Fawole, P Verboven, XR Zhang, D Wu, UL Opara, ...
Trends in Food Science & Technology 100, 278-291, 2020
1282020
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
1092017
Recent developments on dynamic controlled atmosphere storage of apples—A review
A Mditshwa, OA Fawole, UL Opara
Food packaging and shelf life 16, 59-68, 2018
1072018
Developmental changes in maturity indices of pomegranate fruit: A descriptive review
OA Fawole, UL Opara
Scientia Horticulturae 159, 152-161, 2013
1062013
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
OA Fawole, UL Opara
BMC Complementary and Alternative Medicine 16, 1-10, 2016
992016
Preharvest factors influencing bruise damage of fresh fruits–a review
Z Hussein, OA Fawole, UL Opara
Scientia horticulturae 229, 45-58, 2018
942018
Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review
RR Mphahlele, OA Fawole, MA Stander, UL Opara
Scientia Horticulturae 178, 114-123, 2014
932014
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