| Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics AMP Gomes, FX Malcata Trends in food science & technology 10 (4-5), 139-157, 1999 | 1151 | 1999 |
| Bovine whey proteins–Overview on their main biological properties AR Madureira, CI Pereira, AMP Gomes, ME Pintado, FX Malcata Food Research International 40 (10), 1197-1211, 2007 | 782 | 2007 |
| Contrasting convective regimes over the Amazon: Implications for cloud electrification E Williams, D Rosenfeld, N Madden, J Gerlach, N Gears, L Atkinson, ... Journal of Geophysical Research: Atmospheres 107 (D20), LBA 50-1-LBA 50-19, 2002 | 508 | 2002 |
| Invited review: physiological properties of bioactive peptides obtained from whey proteins AR Madureira, T Tavares, AMP Gomes, ME Pintado, FX Malcata Journal of dairy science 93 (2), 437-455, 2010 | 464 | 2010 |
| Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal D Rodrigues, AC Freitas, L Pereira, TAP Rocha-Santos, MW Vasconcelos, ... Food chemistry 183, 197-207, 2015 | 391 | 2015 |
| Molecular Typing of Methicillin-Resistant Staphylococcus aureus by Pulsed-Field Gel Electrophoresis: Comparison of Results Obtained in a Multilaboratory Effort … M Chung, H De Lencastre, P Matthews, A Tomasz, ... Microbial Drug Resistance 6 (3), 189-198, 2000 | 350 | 2000 |
| Comparison of yeasts as hosts for recombinant protein production AM Vieira Gomes, T Souza Carmo, L Silva Carvalho, F Mendonça Bahia, ... Microorganisms 6 (2), 38, 2018 | 305 | 2018 |
| Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions AR Madureira, M Amorim, AM Gomes, ME Pintado, FX Malcata Food Research International 44 (1), 465-470, 2011 | 291 | 2011 |
| Metabolic signatures of lung cancer in biofluids: NMR-based metabonomics of urine J Carrola, CM Rocha, AS Barros, AM Gil, BJ Goodfellow, IM Carreira, ... Journal of proteome research 10 (1), 221-230, 2011 | 273 | 2011 |
| Snoring in Portuguese primary school children AM Ferreira, V Clemente, D Gozal, A Gomes, C Pissarra, H César, ... Pediatrics 106 (5), e64-e64, 2000 | 261 | 2000 |
| Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds M Paz, P Gúllon, MF Barroso, AP Carvalho, VF Domingues, AM Gomes, ... Food Chemistry 172, 462-468, 2015 | 257 | 2015 |
| Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity CG Papadimitriou, A Vafopoulou-Mastrojiannaki, SV Silva, AM Gomes, ... Food chemistry 105 (2), 647-656, 2007 | 227 | 2007 |
| Development of probiotic cheese manufactured from goat milk: response surface analysis via technological manipulation AMP Gomes, FX Malcata Journal of dairy science 81 (6), 1492-1507, 1998 | 218 | 1998 |
| Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product. AMP Gomes, FX Malcata, FAM Klaver, HJ Grande | 203 | 1995 |
| Impact of enzyme-and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the central west coast of Portugal D Rodrigues, S Sousa, A Silva, M Amorim, L Pereira, TAP Rocha-Santos, ... Journal of agricultural and food chemistry 63 (12), 3177-3188, 2015 | 197 | 2015 |
| Growth enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by milk hydrolyzates AMP Gomes, FX Malcata, FAM Klaver Journal of Dairy Science 81 (11), 2817-2825, 1998 | 180 | 1998 |
| Marine biotechnology advances towards applications in new functional foods AC Freitas, D Rodrigues, TAP Rocha-Santos, AMP Gomes, AC Duarte Biotechnology advances 30 (6), 1506-1515, 2012 | 179 | 2012 |
| Metabolic Profiling of Human Lung Cancer Tissue by 1H High Resolution Magic Angle Spinning (HRMAS) NMR Spectroscopy CM Rocha, AS Barros, AM Gil, BJ Goodfellow, E Humpfer, M Spraul, ... Journal of proteome research 9 (1), 319-332, 2010 | 168 | 2010 |
| Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture RCR do Egypto, BM Santos, AMP Gomes, MJ Monteiro, SM Teixeira, ... LWT-Food Science and Technology 50 (2), 538-544, 2013 | 165 | 2013 |
| Therapeutic and nutraceutical potential of rosmarinic acid—Cytoprotective properties and pharmacokinetic profile S Nunes, AR Madureira, D Campos, B Sarmento, AM Gomes, M Pintado, ... Critical reviews in food science and nutrition 57 (9), 1799-1806, 2017 | 163 | 2017 |
