| Antiviral properties of the natural polyphenols delphinidin and epigallocatechin gallate against the flaviviruses West Nile virus, Zika virus, and dengue virus Á Vázquez-Calvo, N Jiménez de Oya, MA Martín-Acebes, ... Frontiers in microbiology 8, 1314, 2017 | 209 | 2017 |
| The development of varietal aroma from non-floral grapes by yeasts of different genera P Hernandez-Orte, M Cersosimo, N Loscos, J Cacho, E Garcia-Moruno, ... Food Chemistry 107 (3), 1064-1077, 2008 | 203 | 2008 |
| Influence of yeast strain on ochratoxin A content during fermentation of white and red must F Cecchini, M Morassut, EG Moruno, R Di Stefano Food Microbiology 23 (5), 411-417, 2006 | 163 | 2006 |
| Occurrence of biogenic amines in wine: The role of grapes V Del Prete, A Costantini, F Cecchini, M Morassut, E Garcia-Moruno Food Chemistry 112 (2), 474-481, 2009 | 144 | 2009 |
| A proteomic approach to studying biogenic amine producing lactic acid bacteria E Pessione, R Mazzoli, MG Giuffrida, C Lamberti, E Garcia‐Moruno, ... Proteomics 5 (3), 687-698, 2005 | 131 | 2005 |
| Aroma development from non-floral grape precursors by wine lactic acid bacteria P Hernandez-Orte, M Cersosimo, N Loscos, J Cacho, E Garcia-Moruno, ... Food Research International 42 (7), 773-781, 2009 | 121 | 2009 |
| Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and … A Costantini, M Cersosimo, V Del Prete, E Garcia-Moruno Journal of Food Protection 69 (2), 391-396, 2006 | 114 | 2006 |
| Discrimination of Saccharomyces cerevisiae wine strains using microsatellite multiplex PCR and band pattern analysis E Vaudano, E Garcia-Moruno Food Microbiology 25 (1), 56-64, 2008 | 112 | 2008 |
| In vitro removal of ochratoxin A by wine lactic acid bacteria V Del Prete, H Rodriguez, AV Carrascosa, B De Las Rivas, ... Journal of Food Protection 70 (9), 2155-2160, 2007 | 110 | 2007 |
| Treatment with yeast to reduce the concentration of ochratoxin A in red wine EG Moruno, C Sanlorenzo, B Boccaccino, R Di Stefano American Journal of Enology and Viticulture 56 (1), 73-76, 2005 | 93 | 2005 |
| A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography E García-Moruno, AV Carrascosa, R Muñoz Journal of food protection 68 (3), 625-629, 2005 | 80 | 2005 |
| Degradation of Ochratoxin A by Brevibacterium Species H Rodriguez, I Reveron, F Doria, A Costantini, B De Las Rivas, R Munoz, ... Journal of agricultural and food chemistry 59 (19), 10755-10760, 2011 | 78 | 2011 |
| Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking A Costantini, E Vaudano, V Del Prete, M Danei, E Garcia-Moruno Journal of agricultural and food chemistry 57 (22), 10664-10669, 2009 | 69 | 2009 |
| Modulation of geraniol metabolism during alcohol fermentation E Vaudano, EG Moruno, R Di Stefano Journal of the Institute of Brewing 110 (3), 213-219, 2004 | 69 | 2004 |
| Biochemical transformations produced by malolactic fermentation A Costantini, E García-Moruno, MV Moreno-Arribas Wine chemistry and biochemistry, 27-57, 2009 | 66 | 2009 |
| The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine M Olivares-Marín, V Del Prete, E Garcia-Moruno, C Fernández-González, ... Food Control 20 (3), 298-303, 2009 | 65 | 2009 |
| An overview on biogenic amines in wine A Costantini, E Vaudano, L Pulcini, T Carafa, E Garcia-Moruno Beverages 5 (1), 19, 2019 | 57 | 2019 |
| Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider A Costantini, R Pietroniro, F Doria, E Pessione, E Garcia-Moruno International journal of food microbiology 165 (1), 11-17, 2013 | 51 | 2013 |
| Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains E Vaudano, G Quinterno, A Costantini, L Pulcini, E Pessione, ... International journal of food microbiology 289, 154-161, 2019 | 41 | 2019 |
| Sul significato e sui metodi di determinazione dello stato di maturità dei polifenoli R Di Stefano, D Borsa, A Bosso, E Garcia Moruno | 41 | 2000 |
