| Non‐cooperative game theory based energy management systems for energy district in the retail market considering DER uncertainties M Marzband, M Javadi, JL Domínguez‐García, ... IET Generation, Transmission & Distribution 10 (12), 2999-3009, 2016 | 153 | 2016 |
| Factors influencing probiotic survival in ice cream: a review. A Homayouni, A Azizi, M Javadi, S Mahdipour, H Ejtahed | 95 | 2012 |
| Do probiotics act more efficiently in foods than in supplements? AH Rad, EV Mehrabany, B Alipoor, LV Mehrabany, M Javadi Nutrition 28 (7/8), 733, 2012 | 78 | 2012 |
| The future of diabetes management by healthy probiotic microorganisms A H Rad, S Abbasalizadeh, S Vazifekhah, F Abbasalizadeh, ... Current diabetes reviews 13 (6), 582-589, 2017 | 54 | 2017 |
| Advanced methods in ice cream analysis: A review A Homayouni, M Javadi, F Ansari, H Pourjafar, M Jafarzadeh, A Barzegar Food analytical methods 11, 3224-3234, 2018 | 43 | 2018 |
| Development of synbiotic milk chocolate enriched with Lactobacillus paracasei, D-tagatose and galactooligosaccharide AH Rad, A Azizi, R Darghahi, O Bakhtiari, M Javadi, MJ Moghaddam, ... Applied Food Biotechnology 5 (2), 59-68, 2018 | 23 | 2018 |
| Comparing the microbial quality of traditional and industrial yoghurts AH Rad, A Abbasi, A Javadi, H Pourjafar, M Javadi, M Khaleghi Biointerface Research in Applied Chemistry 10 (4), 6020-6025, 2020 | 22 | 2020 |
| Knowledge, Attitude and practice in Diabetes A Javadi, M Javadi, F Sarvghadi J Birjand Med Sci 11, 46-50, 2004 | 21 | 2004 |
| The safety perspective of probiotic and non-probiotic yoghurts: a review AH Rad, M Javadi, HS Kafil, HR Pirouzian, M Khaleghi Food Quality and Safety 3 (1), 9-14, 2019 | 16 | 2019 |
| Chocolate as a probiotic carrier food--A review AH Rad, MM Roudbaneh, VG Tabrizian, M Javadi, N Harati, HH Rad, ... International Journal of Probiotics & Prebiotics 11 (1), 37-43, 2016 | 12 | 2016 |
| Diabetes management by probiotics: current knowledge and future perspectives AH Rad, F Sahhaf, T Hassanalilou, HS Ejtahed, N Motayagheni, ... Curr Diabetes Rev 86, 215-27, 2016 | 12 | 2016 |
| Health benefits of probiotic consumption P Bastani, F Akbarzadeh, A Homayouni, M Javadi, L Khalili Microbes in food and health, 163-183, 2016 | 10 | 2016 |
| Functional laxative foods: Concepts, trends and health benefits A Tabrizi, R Dargahi, ST Ghadim, M Javadi, HR Pirouzian, A Azizi, ... Studies in natural products chemistry 66, 305-330, 2020 | 9 | 2020 |
| Sumac in food industry: A changing outlook for consumer and producer A Homayouni Rad, M Khaleghi, M Javadi J. FoodTech. Nutr. Sci 2, 1-3, 2020 | 6 | 2020 |
| Review of Constipation Treatment Methods with Emphasis on Laxative Foods S Abbasalizadeh, B Ebrahimi, A Azizi, R Dargahi, M Tayebali, ST Ghadim, ... Current Nutrition & Food Science 16 (5), 675-688, 2020 | 4 | 2020 |
| Application of laxative foods in prevention and treatment of constipation F Aliasghari, M Javadi, H Homayouni Rad, A Izadi MOJ Food Processing and Technology 2, 00045, 2016 | 4 | 2016 |
| Glycaemic index and load of dietetic sour cherry jam prepared with date syrup in healthy persons A Homayonirad, L Vaghf Mehrabani, E Vaghf Mehrabani, M Javadi Journal of Kerman University of Medical Sciences 20 (2), 193-202, 2013 | 4 | 2013 |
| Effect of Hibiscus sabdariffa and Camellia synensis extracts on microbial, antioxidant and sensory properties of ice cream A Homayouni Rad, F Karbalaei, MA Torbati, M Moslemi, F Shahraz, ... Journal of Food Science and Technology, 1-10, 2022 | 3 | 2022 |
| Assessment knowledge, attitude and practice patients by diabetes referring in Avesina Diabetes Center of Qazvin about diabetes A Javadi, M Javadi, F Sarvghady Scientific Journal of Birjand University of Medical Sciences 3, 46-51, 2003 | 3 | 2003 |
| A survey to increasing the probiotic survival in functional ice cream by microencapsulation RADA HOMAYOUNI, M Javadi, TV GHASEMNEZHAD, M Alizadeh JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 22 (1), 97-97, 2012 | 2 | 2012 |
