| Interaction between natural antioxidants derived from cinnamon and cocoa in binary and complex mixtures DRA Muhammad, D Praseptiangga, D Van de Walle, K Dewettinck Food Chemistry 231, 356-364, 2017 | 88 | 2017 |
| Formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit berbahan dasar tepung tapioka, tepung kacang merah (Phaseolus vulgaris L.) dan tepung konjac … N Rakhmawati UNS (Sebelas Maret University), 2013 | 88 | 2013 |
| Pengaruh penambahan gum arab terhadap karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus) D Praseptiangga, TP Aviany, NHR Parnanto Jurnal Teknologi Hasil Pertanian 9 (1), 2016 | 82 | 2016 |
| Extraction and characterization of refined K-carrageenan of red algae [Kappaphycus Alvarezii (Doty ex PC Silva, 1996)] originated from Karimun Jawa Islands GJ Manuhara, D Praseptiangga, RA Riyanto Aquatic Procedia 7, 106-111, 2016 | 81 | 2016 |
| Fish gelatin (definition, manufacture, analysis of quality characteristics, and application): A review WZ Siburian, E Rochima, Y Andriani, D Praseptiangga International Journal of Fisheries and Aquatic Studies 8 (4), 90-95, 2020 | 46 | 2020 |
| Sensory attributes and preliminary characterization of milk chocolate bar enriched with cinnamon essential oil A Ilmi, D Praseptiangga, DRA Muhammad IOP conference series: Materials science and engineering 193 (1), 012031, 2017 | 46 | 2017 |
| Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil DRA Muhammad, V Lemarcq, E Alderweireldt, P Vanoverberghe, ... Journal of food science and technology 57, 1731-1739, 2020 | 43 | 2020 |
| UV-screening, transparency and water barrier properties of semi refined iota carrageenan packaging film incorporated with ZnO nanoparticles AR Khoirunnisa, I Joni, C Panatarani, E Rochima, D Praseptiangga AIP conference proceedings 1927 (1), 2018 | 40 | 2018 |
| Prevalence of antibiotic-resistance enterobacteriaceae strains isolated from chicken meat at traditional markets in Surabaya, Indonesia R Yulistiani, D Praseptiangga, D Raharjo, T Shirakawa IOP Conference Series: Materials Science and Engineering 193 (1), 012007, 2017 | 37 | 2017 |
| Optical transparency and mechanical properties of semi-refined iota carrageenan film reinforced with SiO2 as food packaging material AI Aji, D Praseptiangga, E Rochima, I Joni, C Panatarani AIP conference proceedings 1927 (1), 2018 | 35 | 2018 |
| Development of seaweed-based biopolymers for edible films and lectins D Praseptiangga IOP Conference Series: Materials Science and Engineering 193 (1), 012003, 2017 | 35 | 2017 |
| Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles D Praseptiangga, N Mufida, C Panatarani, IM Joni Heliyon 7 (5), 2021 | 32 | 2021 |
| Resistant starch content and glycaemic index of sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue rice SB Wahjuningsih, Y Marsono, D Praseptiangga, B Haryanto Pakistan Journal of Nutrition 15 (7), 667-672, 2016 | 31 | 2016 |
| Algal lectins and their potential uses D Praseptiangga Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10 (2 …, 2015 | 31 | 2015 |
| Kajian tingkat penerimaan panelis pada dark chocolate bar dengan penambahan bubuk kayu manis (Cinnamomum burmannii) D Praseptiangga, Y Nabila, DRA Muhammad Journal of sustainable Agriculture 33 (1), 78-88, 2018 | 28 | 2018 |
| Effect of cinnamon essential oils addition in the sensory attributes of dark chocolate MI Dwijatmoko, D Praseptiangga, DRA Muhammad Nusantara Bioscience 8 (2), 301-305, 2016 | 28 | 2016 |
| Preparation and preliminary characterization of semi refined kappa carrageenan-based edible film incorporated with cinnamon essential oil D Praseptiangga, N Fatmala, GJ Manuhara, R Utami, LU Khasanah AIP Conference Proceedings 1746 (1), 2016 | 27 | 2016 |
| Preparation and characterization of semi-refined kappa carrageenan-based edible film for nano coating application on minimally processed food GJ Manuhara, D Praseptiangga, DRA Muhammad, BH Maimuni AIP conference proceedings 1710 (1), 2016 | 27 | 2016 |
| Kajian karakteristik fisikokimia dan sensoris fruit leather nangka (Artocarpus heterophyllus) dengan penambahan karaginan AL Fitantri, NHR Parnanto, D Praseptiangga Jurnal Teknosains Pangan 3 (1), 2014 | 27 | 2014 |
| Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule D Praseptiangga, SE Invicta, LU Khasanah Journal of food science and technology 56, 4323-4332, 2019 | 24 | 2019 |
Dimas Rahadian Aji MuhammadDosen Ilmu Teknologi Pangan, Universitas Sebelas Maret在 ugent.be 的电子邮件经过验证
