受强制性开放获取政策约束的文章 - Ingrid Aguilo了解详情
无法在其他位置公开访问的文章：12 篇
Ultrasound assisted extraction of polysaccharides from mushroom by-products
I Aguiló-Aguayo, J Walton, I Viñas, BK Tiwari
Lwt 77, 92-99, 2017
强制性开放获取政策： Government of Spain
Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
J Giné-Bordonaba, G Echeverria, D Ubach, I Aguiló-Aguayo, ML López, ...
Plant Physiology and Biochemistry 111, 216-225, 2017
强制性开放获取政策： Government of Spain
Thermal processing technologies
T Lafarga, AV Queralt, G Bobo, M Abadias, I Aguiló‐Aguayo
Food Formulation: Novel Ingredients and Processing Techniques, 165-181, 2021
强制性开放获取政策： Government of Spain
Bioaccessibility and bioavailability of bioactive compounds delivered from microalgae
MJ Rodríguez-Roque, R Sánchez-Vega, I Aguiló-Aguayo, ...
Cultured Microalgae for the Food Industry, 325-342, 2021
强制性开放获取政策： Government of Spain
Conventional oils and oilseeds: composition and nutritional importance
G Bobo, I Nicolau‐Lapeña, I Aguiló‐Aguayo
Oil and oilseed processing: opportunities and challenges, 23-40, 2021
强制性开放获取政策： Government of Spain
Pome Fruit Juices
I Aguiló‐Aguayo, L Plaza, G Bobo, M Abadias, I Viñas
Innovative Technologies in Beverage Processing, 1-25, 2017
强制性开放获取政策： Government of Spain
Pulsed electric fields for the extraction of lipids, pigments, and polyphenols from cultured microalgae
T Lafarga, I Aguiló-Aguayo
Innovative and Emerging Technologies in the Bio-marine Food Sector, 197-221, 2022
强制性开放获取政策： Government of Spain
Alternative protein for beverages
J Ortiz-Solà, V Prieto-Santiago, I Hernández-López, M Abadias, ...
Future Proteins, 313-335, 2023
强制性开放获取政策： Government of Spain
Introduction to emerging thermal food processes
I Aguiló-Aguayo, J Ortiz, V Prieto-Santiago, I Hernández, ...
Emerging Thermal Processes in the Food Industry, 1-29, 2023
强制性开放获取政策： Government of Spain
Evaluating US technology and solid-state fermentation for the extraction of proteins and the obtention of antioxidant fractions from tomato seeds
I Aguiló-Aguayo, A Chic, M Anguera, V Prieto-Santiago, J Ortiz, ...
XXXI International Horticultural Congress (IHC2022): International Symposium …, 2022
强制性开放获取政策： Government of Spain
Acceptance of microalgal processes and products
I Hernández-López, V Prieto-Santiago, J Ortiz-Sòla, M Abadias, ...
Sustainable Industrial Processes Based on Microalgae, 335-359, 2024
强制性开放获取政策： Government of Spain
Non‐thermal Processing Technologies: High Pressure Processing and Others
MS Mohan, I Aguiló‐Aguayo, T Lafarga
Food Formulation: Novel Ingredients and Processing Techniques, 183-210, 2021
强制性开放获取政策： Government of Spain
可在其他位置公开访问的文章：79 篇
Processing, valorization and application of bio-waste derived compounds from potato, tomato, olive and cereals: A review
C Fritsch, A Staebler, A Happel, MA Cubero Márquez, I Aguiló-Aguayo, ...
Sustainability 9 (8), 1492, 2017
强制性开放获取政策： European Commission
Pulsed light effects on surface decontamination, physical qualities and nutritional composition of tomato fruit
I Aguiló-Aguayo, F Charles, CMGC Renard, D Page, F Carlin
Postharvest Biology and Technology 86, 29-36, 2013
强制性开放获取政策： Government of Spain
Characterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodology
T Lafarga, C Álvarez, G Bobo, I Aguiló-Aguayo
Lwt 98, 106-112, 2018
强制性开放获取政策： Government of Spain
Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup
T Lafarga, FG Acién-Fernández, M Castellari, S Villaró, G Bobo, ...
Lwt 111, 167-174, 2019
强制性开放获取政策： Government of Spain
Aloe vera gel: An update on its use as a functional edible coating to preserve fruits and vegetables
I Nicolau-Lapeña, P Colàs-Medà, I Alegre, I Aguiló-Aguayo, P Muranyi, ...
Progress in Organic Coatings 151, 106007, 2021
强制性开放获取政策： Government of Spain
Optimisation of the pH and boiling conditions needed to obtain improved foaming and emulsifying properties of chickpea aquafaba using a response surface methodology
T Lafarga, S Villaró, G Bobo, I Aguiló-Aguayo
International Journal of Gastronomy and Food Science 18, 100177, 2019
强制性开放获取政策： Government of Spain
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
MB Hossain, I Aguiló-Aguayo, JG Lyng, NP Brunton, DK Rai
Innovative Food Science & Emerging Technologies 29, 9-14, 2015
强制性开放获取政策： Department of Agriculture, Food and the Marine, Ireland, Government of Spain
Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado
I Aguilo-Aguayo, G Oms-Oliu, O Martin-Belloso, R Soliva-Fortuny
LWT-Food Science and Technology 59 (1), 320-326, 2014
强制性开放获取政策： Government of Spain
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