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satish kushwaha
satish kushwaha
Food Technologist, NIFTEM
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Nutritional composition of detanninated and fresh pomegranate peel powder
SC Kushwaha, MB Bera, P Kumar
IOSR J. Environ. Sci. Toxicol. Food Technol 7 (1), 38-42, 2013
612013
Pomegranate
SC Kushwaha, MB Bera, P Kumar
Antioxidants in fruits: properties and Health Benefits, 295-316, 2020
82020
Extraction of polyphenols from fresh pomegranate peel using response surface methodology
SC Kushwaha, MB Bera, P Kumar
Asian Journal of Chemistry 27 (12), 4320, 2015
72015
An economical approach for production of purified ellagitannin powder from fresh and fermented pomegranate peel
SC Kushwaha, MB Bera, P Kumar
Journal of Agricultural Engineering and Food Technology 2 (1), 17-21, 2015
42015
Acceptability of ellagitannin powder as an additive in preparation of sharbet
SC Kushwaha, P Kumar
Nutrition & Food Science 46 (6), 753-765, 2016
12016
Study on extraction of pomegranate ellagitannin storage stability and its application
SC Kushwaha
Longowal, 2016
12016
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