Examining food purchase behavior and food values during the COVID‐19 pandemic B Ellison, B McFadden, BJ Rickard, N Wilson Applied Economic Perspectives and Policy, 2020 | 258 | 2020 |
Cognitive biases in the assimilation of scientific information on global warming and genetically modified food BR McFadden, JL Lusk Food Policy 54, 35-43, 2015 | 133 | 2015 |
What consumers don't know about genetically modified food, and how that affects beliefs BR McFadden, JL Lusk The FASEB Journal 30 (9), 3091-3096, 2016 | 122 | 2016 |
Do consumers care how a genetically engineered food was created or who created it? JL Lusk, BR McFadden, N Wilson Food Policy 78, 81-90, 2018 | 111 | 2018 |
Which biotech foods are most acceptable to the public? JL Lusk, BR McFadden, BJ Rickard Biotechnology journal 10 (1), 13-16, 2015 | 84 | 2015 |
Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages? CA Wolf, T Malone, BR McFadden Journal of Dairy Science 103 (12), 11209-11217, 2020 | 61 | 2020 |
Effects of the national bioengineered food disclosure standard: Willingness to pay for labels that communicate the presence or absence of genetic modification BR McFadden, JL Lusk Applied Economic Perspectives and Policy 40 (2), 259-275, 2018 | 59 | 2018 |
The interaction between country of origin and genetically modified orange juice in urban China Z Gao, X Yu, C Li, BR McFadden Food Quality and Preference 71, 475-484, 2019 | 58 | 2019 |
A review of nutrition labeling and food choice in the United States A Dumoitier, V Abbo, ZT Neuhofer, BR McFadden Obesity science & practice 5 (6), 581-591, 2019 | 52 | 2019 |
An fMRI investigation of consumer choice regarding controversial food technologies JL Lusk, JM Crespi, JBC Cherry, BR Mcfadden, LE Martin, AS Bruce Food Quality and Preference 40, 209-220, 2015 | 48 | 2015 |
Paying Americans to take the vaccine—would it help or backfire? C Robertson, D Scheitrum, A Schaefer, T Malone, BR McFadden, ... Journal of Law and the Biosciences 8 (2), lsab027, 2021 | 47 | 2021 |
Reveal preference reversal in consumer preference for sustainable food products X Chen, Z Gao, BR McFadden Food Quality and Preference 79, 103754, 2020 | 46 | 2020 |
Examining the gap between science and public opinion about genetically modified food and global warming BR McFadden PloS one 11 (11), e0166140, 2016 | 45 | 2016 |
Perceptions of genetically engineered technology in developed areas BR McFadden, SJ Smyth Trends in Biotechnology 37 (5), 447-451, 2019 | 36 | 2019 |
Economic impacts of COVID-19 on food and agricultural markets. J Lusk | 34* | 2020 |
The unknowns and possible implications of mandatory labeling BR McFadden Trends in biotechnology 35 (1), 1-3, 2017 | 32 | 2017 |
Consumer preferences for beef with improved nutrient profile S Flowers, BR McFadden, CC Carr, RG Mateescu Journal of Animal Science 97 (12), 4699-4709, 2019 | 29 | 2019 |
Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? Z Neuhofer, BR McFadden, A Rihn, X Wei, H Khachatryan, L House Economics & Human Biology 37, 100867, 2020 | 28 | 2020 |
Environmental and regulatory concerns during the COVID-19 pandemic: results from the pandemic food and stigma survey M Kecinski, KD Messer, BR McFadden, T Malone Environmental and Resource Economics 76, 1139-1148, 2020 | 27 | 2020 |
Nitrogen fertilizer recommendations based on plant sensing and Bayesian updating BR McFadden, BW Brorsen, WR Raun Precision Agriculture 19, 79-92, 2018 | 27 | 2018 |