Infant and maternal predictors of early life feeding decisions. The timing of solid food introduction AE Doub, KJ Moding, CA Stifter Appetite 92, 261-268, 2015 | 76 | 2015 |
Understanding and measuring parent use of food to soothe infant and toddler distress: A longitudinal study from 6 to 18 months of age CA Stifter, KJ Moding Appetite 95, 188-196, 2015 | 66 | 2015 |
Infant temperament and parent use of food to soothe predict change in weight-for-length across infancy: early risk factors for childhood obesity CA Stifter, KJ Moding International Journal of Obesity, 1, 2018 | 55 | 2018 |
Infant temperament and feeding history predict infants' responses to novel foods KJ Moding, LL Birch, CA Stifter Appetite 83, 218-225, 2014 | 53 | 2014 |
Temperamental approach/withdrawal and food neophobia in early childhood: Concurrent and longitudinal associations KJ Moding, CA Stifter Appetite 107, 654-662, 2016 | 48 | 2016 |
Stability of food neophobia from infancy through early childhood KJ Moding, CA Stifter Appetite 97, 72-78, 2016 | 48 | 2016 |
Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables AJ Bakke, CA Stubbs, EH McDowell, KJ Moding, SL Johnson, JE Hayes Appetite 126, 90-101, 2018 | 46 | 2018 |
Children's Challenging Eating Behaviors: Picky Eating, Food Neophobia, and Food Selectivity SL Johnson, KJ Moding, LL Bellows Pediatric Food Preferences and Eating Behaviors, 73-92, 2018 | 33 | 2018 |
A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study SL Johnson, SM Ryan, M Kroehl, KJ Moding, RE Boles, LL Bellows International Journal of Behavioral Nutrition and Physical Activity 16, 1-15, 2019 | 31 | 2019 |
Temperament in obesity-related research: Concepts, challenges, and considerations for future research CA Stifter, KJ Moding Appetite, 2019 | 29 | 2019 |
Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson The American Journal of Clinical Nutrition 107 (4), 576-583, 2018 | 28 | 2018 |
Nutritional content and ingredients of commercial infant and toddler food pouches compared with other packages available in the United States KJ Moding, MJ Ferrante, LL Bellows, AJ Bakke, JE Hayes, SL Johnson Nutrition today 54 (6), 305-312, 2019 | 25 | 2019 |
Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit AJ Bakke, EM Carney, MJ Higgins, K Moding, SL Johnson, JE Hayes Appetite 150, 104652, 2020 | 24 | 2020 |
Does Temperament Underlie Infant Novel Food Responses?: Continuity of Approach–Withdrawal From 6 to 18 Months KJ Moding, CA Stifter Child Development, 2017 | 22 | 2017 |
A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods KJ Moding, LL Bellows, KJ Grimm, SL Johnson Physiology & Behavior 218, 112821, 2020 | 17 | 2020 |
Development of the Trying New Foods Scale: A preschooler self-assessment of willingness to try new foods SL Johnson, KJ Moding, K Maloney, LL Bellows Appetite 128, 21-31, 2018 | 17 | 2018 |
Effects of the INSIGHT Obesity Preventive Intervention on Reported and Observed Infant Temperament S Anzman-Frasca, IM Paul, KJ Moding, JS Savage, EE Hohman, LL Birch Journal of Developmental & Behavioral Pediatrics 39 (9), 736-743, 2018 | 16 | 2018 |
Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks KJ Moding, LR Fries Appetite 155, 104825, 2020 | 15 | 2020 |
Interactive effects of parenting behavior and regulatory skills in toddlerhood on child weight outcomes KJ Moding, ME Augustine, CA Stifter International Journal of Obesity 43 (1), 53-61, 2019 | 15 | 2019 |
Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study SL Johnson, KJ Moding, KJ Grimm, AE Flesher, AJ Bakke, JE Hayes The Journal of Nutrition 151 (10), 3240-3252, 2021 | 13 | 2021 |