| The influence of information about organic production and fair trade on preferences for and perception of pineapple A Poelman, J Mojet, D Lyon, S Sefa-Dedeh Food Quality and Preference 19 (1), 114-121, 2008 | 163 | 2008 |
| Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts S Laiho, RPW Williams, A Poelman, I Appelqvist, A Logan Food Hydrocolloids 67, 166-177, 2017 | 139 | 2017 |
| A sensory-diet database: a tool to characterise the sensory qualities of diets H Lease, GA Hendrie, AAM Poelman, C Delahunty, DN Cox Food Quality and Preference 49, 20-32, 2016 | 105 | 2016 |
| Vegetables and other core food groups: A comparison of key flavour and texture properties AAM Poelman, CM Delahunty, C de Graaf Food Quality and Preference 56, 1-7, 2017 | 87 | 2017 |
| The effect of preparation method and typicality of colour on children’s acceptance for vegetables AAM Poelman, CM Delahunty Food Quality and Preference 22 (4), 355-364, 2011 | 83 | 2011 |
| Cooking time but not cooking method affects children’s acceptance of Brassica vegetables AAM Poelman, CM Delahunty, C de Graaf Food Quality and Preference 28 (2), 441-448, 2013 | 59 | 2013 |
| Obesity is associated with altered gene expression in human tastebuds N Archer, J Shaw, M Cochet-Broch, R Bunch, A Poelman, W Barendse, ... International journal of obesity 43 (7), 1475-1484, 2019 | 55 | 2019 |
| Simple improvement of consumer fit in external preference mapping NKM Faber, J Mojet, AAM Poelman Food Quality and Preference 14 (5-6), 455-461, 2003 | 45 | 2003 |
| Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption AAM Poelman, CM Delahunty, C de Graaf Food quality and preference 42, 20-26, 2015 | 39 | 2015 |
| Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews LK Bell, C Gardner, EJ Tian, MO Cochet-Broch, AAM Poelman, DN Cox, ... The American journal of clinical nutrition 113 (5), 1282-1300, 2021 | 38 | 2021 |
| Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception IAM Appelqvist, M Cochet-Broch, AAM Poelman, L Day Food Hydrocolloids 44, 198-207, 2015 | 38 | 2015 |
| Vegetable education program positively affects factors associated with vegetable consumption among Australian primary (elementary) schoolchildren AAM Poelman, M Cochet-Broch, DN Cox, D Vogrig Journal of nutrition education and behavior 51 (4), 492-497. e1, 2019 | 23 | 2019 |
| Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion IAM Appelqvist, AAM Poelman, M Cochet-Broch, CM Delahunty Physiology & behavior 160, 80-86, 2016 | 21 | 2016 |
| Effect of experiential vegetable education program on mediating factors of vegetable consumption in Australian primary school students: a cluster-randomized controlled trial AAM Poelman, M Cochet-Broch, B Wiggins, R McCrea, JE Heffernan, ... Nutrients 12 (8), 2343, 2020 | 19 | 2020 |
| Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children VL Van Stokkom, AAM Poelman, C de Graaf, O van Kooten, M Stieger Appetite 131, 100-107, 2018 | 16 | 2018 |
| Multiple vs single target vegetable exposure to increase young children's vegetable intake AAM Poelman, CM Delahunty, M Broch, C de Graaf Journal of Nutrition Education and Behavior 51 (8), 985-992, 2019 | 12 | 2019 |
| Towards greater vegetable consumption: Change the product or change the person? Case studies of two vegetable commodities DN Cox, AAM Poelman Food Research International 69, 348-356, 2015 | 12 | 2015 |
| In-Mouth Volatile Production from Brassica Vegetables (Cauliflower) and Associations with Liking in an Adult/Child Cohort D Frank, U Piyasiri, N Archer, J Heffernan, AAM Poelman Journal of Agricultural and Food Chemistry 69 (39), 11646-11655, 2021 | 11 | 2021 |
| Vertical: a sensory education program for Australian primary schools to promote children's vegetable consumption AAM Poelman, M Cochet-Broch, DN Cox, D Vogrig Journal of Nutrition Education and Behavior 49 (6), 527-528. e1, 2017 | 10 | 2017 |
| Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods LK Bell, C Gardner, S Kumar, HY Wong, B Johnson, R Byrne, ... Public Health Nutrition 25 (5), 1217-1232, 2022 | 8 | 2022 |
