A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments A Lianou, JN Sofos Journal of food protection 70 (9), 2172-2198, 2007 | 432 | 2007 |
Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins A Lianou, JD Stopforth, Y Yoon, M Wiedmann, JN Sofos Journal of food protection 69 (11), 2640-2647, 2006 | 174 | 2006 |
Strain variability of the behavior of foodborne bacterial pathogens: a review A Lianou, KP Koutsoumanis International Journal of Food Microbiology 167 (3), 310-321, 2013 | 152 | 2013 |
Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions A Lianou, KP Koutsoumanis International journal of food microbiology 160 (2), 171-178, 2012 | 150 | 2012 |
Stochasticity in colonial growth dynamics of individual bacterial cells KP Koutsoumanis, A Lianou Applied and Environmental Microbiology 79 (7), 2294-2301, 2013 | 120 | 2013 |
Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior A Lianou, KP Koutsoumanis Food Microbiology 28 (4), 828-837, 2011 | 102 | 2011 |
Changes in the microbial composition of raw milk induced by thermization treatments applied prior to traditional Greek hard cheese processing J Samelis, A Lianou, A Kakouri, C Delbes, I Rogelj, B Bogovič-Matijašić, ... Journal of food protection 72 (4), 783-790, 2009 | 85 | 2009 |
Evaluation of the strain variability of Salmonella enterica acid and heat resistance A Lianou, KP Koutsoumanis Food microbiology 34 (2), 259-267, 2013 | 77 | 2013 |
Pathogens and toxins in foods: challenges and interventions VK Juneja, JN Sofos ASM Press, 2009 | 77 | 2009 |
Microbiological spoilage of foods and beverages A Lianou, EZ Panagou, GJE Nychas The stability and shelf life of food, 3-42, 2016 | 71 | 2016 |
Fate of Listeria monocytogenes in Commercial Ham, Formulated with or without Antimicrobials, under Conditions Simulating Contamination in the Processing or … A Lianou, I Geornaras, PA Kendall, KE Belk, JA Scanga, GC Smith, ... Journal of food protection 70 (2), 378-385, 2007 | 67 | 2007 |
Latest developments in foodborne pathogens modeling KP Koutsoumanis, A Lianou, M Gougouli Current Opinion in Food Science 8, 89-98, 2016 | 66 | 2016 |
Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains A Lianou, GJE Nychas, KP Koutsoumanis Food microbiology 62, 99-105, 2017 | 64 | 2017 |
Strain variability in biofilm formation: A food safety and quality perspective A Lianou, GJE Nychas, KP Koutsoumanis Food Research International 137, 109424, 2020 | 62 | 2020 |
Behavior of Listeria monocytogenes at 7 C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings A Lianou, I Geornaras, PA Kendall, JA Scanga, JN Sofos Food microbiology 24 (5), 433-443, 2007 | 48 | 2007 |
Organic acids and other chemical treatments for microbial decontamination of food A Lianou, KP Koutsoumanis, JN Sofos Microbial decontamination in the food industry, 592-664, 2012 | 47 | 2012 |
Meat safety—I foodborne pathogens and other biological issues A Lianou, EZ Panagou, GJE Nychas Lawrie's Meat Science, 549-590, 2023 | 43 | 2023 |
Enhanced Control of Listeria monocytogenes by Enterococcus faecium KE82, a Multiple Enterocin–Producing Strain, in Different Milk Environments E Vandera, A Lianou, A Kakouri, J Feng, AI Koukkou, J Samelis Journal of food protection 80 (1), 74-85, 2017 | 43 | 2017 |
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream LC Fengou, A Lianou, P Tsakanikas, EN Gkana, EZ Panagou, ... Food microbiology 79, 27-34, 2019 | 41 | 2019 |
Detection of Meat Adulteration Using Spectroscopy-Based Sensors LC Fengou, A Lianou, P Tsakanikas, F Mohareb, GJE Nychas Foods 10 (4), 861, 2021 | 40 | 2021 |