| Nutritional and therapeutic value of fermented caprine milk V Slačanac, R Božanić, J Hardi, J Rezessyné Szabó, M Lučan, ... International Journal of Dairy Technology 63 (2), 171-189, 2010 | 222 | 2010 |
| Selenium in selected foods grown or purchased in eastern Croatia T Klapec, ML Mandić, J Grgić, L Primorac, A Perl, V Krstanović Food Chemistry 85 (3), 445-452, 2004 | 143 | 2004 |
| By-products in the malting and brewing industries—re-usage possibilities A Karlović, A Jurić, N Ćorić, K Habschied, V Krstanović, K Mastanjević Fermentation 6 (3), 82, 2020 | 87 | 2020 |
| From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters K Mastanjević, B Šarkanj, R Krska, M Sulyok, B Warth, K Mastanjević, ... Food Chemistry 254, 115-121, 2018 | 73 | 2018 |
| Beer–the importance of colloidal stability (non-biological haze) K Mastanjević, V Krstanović, J Lukinac, M Jukić, Z Vulin, K Mastanjević Fermentation 4 (4), 91, 2018 | 56 | 2018 |
| Mycotoxins—Biomonitoring and human exposure K Habschied, G Kanižai Šarić, V Krstanović, K Mastanjević Toxins 13 (2), 113, 2021 | 50 | 2021 |
| Functional beer—A review on possibilities K Habschied, A Živković, V Krstanović, K Mastanjević Beverages 6 (3), 51, 2020 | 44 | 2020 |
| Multi-(myco) toxins in malting and brewing by-products K Mastanjević, J Lukinac, M Jukić, B Šarkanj, V Krstanović, K Mastanjević Toxins 11 (1), 30, 2019 | 42 | 2019 |
| Beer polyphenols—Bitterness, astringency, and off-flavors K Habschied, IJ Košir, V Krstanović, G Kumrić, K Mastanjević Beverages 7 (2), 38, 2021 | 40 | 2021 |
| Contamination of malt barley and wheat by Fusarium graminearum and Fusarium culmorum from the crop years 2001–2003 in eastern Croatia V Krstanović, T Klapec, N Velić, Z Milaković Microbiological research 160 (4), 353-359, 2005 | 38 | 2005 |
| Craft brewing–is it really about the sensory revolution? K Mastanjević, V Krstanović, J Lukinac, M Jukić, M Lučan, K Mastanjević Kvasny prumysl 65 (1), 13-16, 2019 | 33 | 2019 |
| Malting and Brewing Industries Encounter Fusarium spp. Related Problems K Mastanjević, V Krstanović, K Mastanjević, B Šarkanj Fermentation 4 (1), 3, 2018 | 31 | 2018 |
| Inhibitory effect of honey-sweetened goat and cow milk fermented with Bifidobacterium lactis Bb-12 on the growth of Listeria monocytogenes M Lučan, V Slačanac, J Hardi, K Mastanjević, J Babić, V Krstanović, ... Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (2 …, 2009 | 31 | 2009 |
| The influence of packaging material on volatile compounds of pale lager beer G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ... Food packaging and shelf life 24, 100496, 2020 | 30 | 2020 |
| Mycotoxins biocontrol methods for healthier crops and stored products K Habschied, V Krstanović, Z Zdunić, J Babić, K Mastanjević, GK Šarić Journal of fungi 7 (5), 348, 2021 | 26 | 2021 |
| Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions K Habschied, B Šarkanj, T Klapec, V Krstanović Food chemistry 129 (2), 329-332, 2011 | 24 | 2011 |
| Fermentation of Honey-Sweetened Soymilk with Bifidobacterium lactis Bb-12 and Bifidobacterium longum Bb-46: Fermentation Activity of Bifidobacteria and in vitro Antagonistic … V Slačanac, M Lučan, J Hardi, V Krstanović, DK Komlenić Czech journal of food sciences 30 (4), 2012 | 22 | 2012 |
| The influence of Fusarium culmorum contamination level on deoxynivalenol content in wheat, malt and beer. V Krstanović, K Mastanjević, N Velić, J Pleadin, N Perši, V Španić | 20 | 2015 |
| β-glucan degradation during malting of different purpose barley varieties K Habschied, A Lalić, D Horvat, K Mastanjević, J Lukinac, M Jukić, ... Fermentation 6 (1), 21, 2020 | 19 | 2020 |
| The influence of wheat malt quality on final attenuation limit of wort V Krstanović, K Mastanjević, V Nedović, K Mastanjević Fermentation 5 (4), 89, 2019 | 17 | 2019 |
