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Rebeca María García García
Rebeca María García García
Tecnologico de Monterrey
在 tec.mx 的电子邮件经过验证
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引用次数
引用次数
年份
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
R García‐García, A López‐Malo, E Palou
Journal of food science 76 (2), M95-M100, 2011
1672011
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
DM Jiménez-Aguilar, Z Escobedo-Avellaneda, O Martín-Belloso, ...
Food engineering reviews 7, 198-208, 2015
602015
Preservatives: food use
R García-García, SS Searle
Academic Press, 2016
512016
Implementation of the challenge-based learning approach in Academic Engineering Programs
J Membrillo-Hernández, M de Jesús Ramírez-Cadena, ...
International Journal on Interactive Design and Manufacturing (IJIDeM) 15 (2 …, 2021
482021
Mecanismos de acción antimicrobiana de timol y carvacrol sobre microorganismos de interés en alimentos
RM García-García, E Palou-García
Temas selectos de ingeniería de alimentos 2 (2), 41-51, 2008
472008
Antimicrobial Activity of Rhoeo discolor Phenolic Rich Extracts Determined by Flow Cytometry
R García-Varela, RM García-García, BA Barba-Dávila, ...
Molecules 20 (10), 18685-18703, 2015
332015
Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis
DA Esquivel-Hernández, J Rodríguez-Rodríguez, SP Cuéllar-Bermúdez, ...
Marine drugs 15 (6), 174, 2017
322017
Challenge-Based Learning (CBL) in Engineering: which evaluation instruments are best suited to evaluate CBL experiences?
J Membrillo-Hernández, R García-García
2020 IEEE Global Engineering Education Conference (EDUCON), 885-893, 2020
292020
High hydrostatic pressure induced changes in the physicochemical and functional properties of milk and dairy products: A review
SO Serna-Hernandez, Z Escobedo-Avellaneda, R García-García, ...
Foods 10 (8), 1867, 2021
282021
Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli
R García‐García, Z Escobedo‐Avellaneda, V Tejada‐Ortigoza, ...
Letters in applied microbiology 60 (6), 558-564, 2015
222015
Designing the curriculum for the 4IR: working the case of biology and sustainable development in bioengineering courses
J Membrillo-Hernández, EG Molina-Solís, V Lara-Prieto, ...
The Impact of the 4th Industrial Revolution on Engineering Education …, 2020
142020
Impact of active and challenge based learning with first year engineering students: mini drag race challenge
EJ Arrambide-Leal, V Lara-Prieto, RM García-García, ...
2019 IEEE 11th International Conference on Engineering Education (ICEED), 20-25, 2019
132019
Supercritical CO2-based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives
JS García-Pérez, SP Cuéllar-Bermúdez, R de la Cruz-Quiroz, ...
Journal of environmental management 232, 796-802, 2019
132019
Encyclopedia of food and health
R García-García, SS Searle
Academic press, 2016
122016
From the classroom to home: experiences on the sudden transformation of face-to-face bioengineering courses to a flexible digital model due to the 2020 health contingency
J Membrillo-Hernández, R García-García, V Lara-Prieto
Educating Engineers for Future Industrial Revolutions: Proceedings of the …, 2021
102021
Teaching and learning microbiology for engineers in a digital world: the case of the FIT courses at the Tecnologico de Monterrey, Mexico
J Castillo-Reyna, RM García-García, A Ramírez-Medrano, ...
The Challenges of the Digital Transformation in Education: Proceedings of …, 2020
102020
Agentes bactericidas/bacteriostaticos a partir de sorbato de potasio, carvacrol y timol
RMG Garcia
102005
Internationalization in microbiology and bioengineering courses: Experiences between Mexico and Ecuador
JF Álvarez-Barreto, JM Hernández, GA Chapa-Guillén, F Larrea, ...
International Conference on Interactive Collaborative Learning, 46-53, 2021
92021
Challenge based learning: Competencies development through the design of a cable transportation system prototype
V Lara-Prieto, EJ Arrambide-Leal, RM García-García, ...
2019 IEEE 11th International Conference on Engineering Education (ICEED), 11-15, 2019
72019
Fruit preservation and design of functional fruit products by vacuum impregnation
Z Escobedo-Avellaneda, R García-García, A Valdez-Fragoso, ...
Fruit Preservation: Novel and Conventional Technologies, 335-349, 2018
72018
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