| Connecting resourcefulness and social innovation: exploring conditions and processes in community gardens in the Netherlands C Ulug, LG Horlings Local Environment 24 (3), 147-166, 2019 | 39 | 2019 |
| Ecovillage foodscapes: zooming in and out of sustainable food practices C Ulug, EM Trell, L Horlings Agriculture and Human Values 38 (4), 1041-1059, 2021 | 21 | 2021 |
| Collective identity supporting sustainability transformations in ecovillage communities C Ulug, L Horlings, EM Trell Sustainability 13 (15), 8148, 2021 | 10 | 2021 |
| ‘It’s not really about the food, it’s also about food’: urban collective action, the community economy and autonomous food systems at the Groningen Free Café C Ulug, EM Trell International Journal of Urban Sustainable Development 12 (2), 127-142, 2020 | 6 | 2020 |
| Navigating tensions in inclusive conservation: Learning from the Utrechtse Heuvelrug National Park in the Netherlands C Ulug, MA Cebrián-Piqueras, M Metzger, CM Raymond, PH Verburg Environmental Science & Policy 151, 103620, 2024 | | 2024 |
| Collective Identity Supporting Sustainability Transformations in Ecovillage Communities. Sustainability 2021, 13, 8148 C Ulug, L Horlings, EM Trell s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Planting Possibilities: the contribution of community-based food collectives to food system sustainability C Ulug | | 2021 |
| Mexican-origin foods, foodways, and social movements: decolonial perspectives C Ulug Local Environment 24 (3), 311-312, 2019 | | 2019 |
| Linking Production, Processing, and Consumption of Plant-Based Protein Alternatives in Europe CJE Schulp, C Ulug, AE Stratton, TG Williams, P Verburg Processing, and Consumption of Plant-Based Protein Alternatives in Europe, 0 | | |
