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bandana pradhan
bandana pradhan
Adamas University
在 adamasuniversity.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Potential of Neglected and Underutilized Yams (Dioscorea spp.) for Improving Nutritional Security and Health Benefits
B Padhan, D Panda
Frontiers in pharmacology 11, 496, 2020
1112020
Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India
B Padhan, M Biswas, D Panda
Food Bioscience 34, 100527, 2020
522020
Growth and physiological response of lemongrass (Cymbopogon citratus (D.C.) Stapf.) under different levels of fly ash-amended soil
D Panda, D Panda, B Padhan, M Biswas
International journal of phytoremediation 20 (6), 538-544, 2018
382018
Antibacterial activity of essential oils from different parts of plants against Salmonella and Listeria spp.
M Meenu, B Padhan, M Patel, R Patel, B Xu
Food Chemistry 404, 134723, 2023
362023
Chitosan based biodegradable composite for antibacterial food packaging application
A Jiang, R Patel, B Padhan, S Palimkar, P Galgali, A Adhikari, I Varga, ...
Polymers 15 (10), 2235, 2023
352023
Natural antioxidant potential of selected underutilized wild yams (Dioscorea spp.) for health benefit
B Padhan, JK Nayak, D Panda
Journal of food science and technology 57, 2370-2376, 2020
262020
Wild tuber species diversity and its ethno-medicinal use by tribal people of Koraput district of Odisha, India
B Padhan, D Panda
252016
Wild edible plant diversity and its ethno-medicinal use by indigenous tribes of Koraput, Odisha, India
B Padhan, D Panda
International Science Congress Association, 2015
192015
Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India
B Padhan, M Biswas, NK Dhal, D Panda
Journal of food science and technology 55 (11), 4681-4686, 2018
182018
Plants used against snakebite by tribal people of Koraput district of Odisha, India
SS Kumar, B Padhan, SK Palita, D Panda
Journal of Medicinal Plants Studies, 2016
182016
Physiological response of metal tolerance and detoxification in castor (Ricinus communis L.) under fly ash-amended soil
D Panda, L Mandal, J Barik, B Padhan, SS Bisoi
Heliyon 6 (8), 2020
172020
Sprouting-associated changes in nutritional and physico-functional properties of indigenous millets from Koraput, India
D Panda, NH Sailaja, B Padhan, K Lenka
Proceedings of the national academy of sciences, India section B: biological …, 2020
172020
Regeneration of plantlets of Piper longum L. through in vitro culture from nodal segments
B Padhan
Journal of applied biology and biotechnology 3 (5), 35-39, 2015
172015
A detailed review on quality parameters of functional noodles
M Meenu, B Padhan, J Zhou, HS Ramaswamy, JK Pandey, R Patel, Y Yu
Food Reviews International 39 (9), 6162-6198, 2023
142023
Genetic variability and inter species relationship between wild and cultivated yams (Dioscorea spp.) from Koraput, India based on molecular and morphological …
B Padhan, AK Mukherjee, SK Mohanty, SK Lenka, D Panda
Physiology and Molecular Biology of Plants 25, 1225-1233, 2019
142019
Variation of photosynthetic characteristics and yield in wild and cultivated species of yams (Dioscorea spp.) from Koraput, India
B Padhan, D Panda
Photosynthetica 56, 1010-1018, 2018
142018
Antibacterial and biodegradable food packaging film from bacterial cellulose
EJ Jang, B Padhan, M Patel, JK Pandey, B Xu, R Patel
Food Control 153, 109902, 2023
122023
Improvement of Growth, Photosynthesis and Antioxidant Defense in Rice (Oryza sativa L.) Grown in Fly Ash-Amended Soil
D Panda, L Mandal, J Barik, SS Mishra, B Padhan
Proceedings of the National Academy of Sciences, India Section B: Biological …, 2019
102019
Traditional processing associated changes in chemical parameters of wild Yam (Dioscorea) tubers from Koraput, Odisha, India
D Panda, M Biswas, B Padhan, SK Lenka
Indian Journal of Traditional Knowledge (IJTK) 19 (2), 268-276, 2020
82020
Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India. Food Biosci 34: 100527
B Padhan, M Biswas, D Panda
62020
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