Assessing feature relevance in NPLS models by VIP S Favilla, C Durante, ML Vigni, M Cocchi Chemometrics and Intelligent Laboratory Systems 129, 76-86, 2013 | 119 | 2013 |
Exploratory Data Analysis. C Li Vigni, Durante Chemometrics in Food Chemistry (Marini Ed.), 55-126, 2013 | 111* | 2013 |
A mid level data fusion strategy for the Varietal Classification of Lambrusco PDO wines M Silvestri, A Elia, D Bertelli, E Salvatore, C Durante, ML Vigni, ... Chemometrics and Intelligent Laboratory Systems 137, 181-189, 2014 | 75 | 2014 |
Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours G Foca, M Cocchi, ML Vigni, R Caramanico, M Corbellini, A Ulrici Chemometrics and Intelligent Laboratory Systems 99 (2), 91-100, 2009 | 52 | 2009 |
Near infrared spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process ML Vigni, C Durante, G Foca, A Marchetti, A Ulrici, M Cocchi Analytica chimica acta 642 (1-2), 69-76, 2009 | 43 | 2009 |
The impact of chemometrics on food traceability. D Bertacchini, Cocchi, Li Vigni, Marchetti Chemometrics in Food Chemistry (Marini Ed.), 371-410, 2013 | 36* | 2013 |
RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context ML Vigni, C Baschieri, A Marchetti, M Cocchi Food chemistry 139 (1-4), 553-562, 2013 | 27 | 2013 |
Preliminary assessment of Parmigiano Reggiano authenticity by handheld Raman spectroscopy M Li Vigni, C Durante, S Michelini, M Nocetti, M Cocchi Foods 9 (11), 1563, 2020 | 23 | 2020 |
Near Infrared Spectroscopy and Multivariate Analysis to Evaluate Wheat Flour Doughs Leavening and Bread Properties M Li Vigni, M Cocchi Analytica Chimica Acta, 2012 | 22 | 2012 |
Soil sampling planning in traceability studies by means of Experimental Design approaches S Totaro, P Coratza, C Durante, G Foca, ML Vigni, A Marchetti, ... Chemometrics and Intelligent Laboratory Systems 124, 14-20, 2013 | 16 | 2013 |
Coupling 2D‐wavelet decomposition and multivariate image analysis (2D WT‐MIA) M Li Vigni, JM Prats‐Montalban, A Ferrer, M Cocchi Journal of Chemometrics 32 (1), e2970, 2018 | 11 | 2018 |
Seeds of horse chestnut (Aesculus hippocastanum L.) and their possible utilization for human consumption G Foca, A Ulrici, M Cocchi, C Durante, ML Vigni, A Marchetti, S Sighinolfi, ... Nuts and Seeds in Health and Disease Prevention, 653-661, 2011 | 10 | 2011 |
At-line monitoring of the leavening process in industrial bread making by near infrared spectroscopy A Ulrici, ML Vigni, C Durante, G Foca, P Belloni, B Brettagna, T De Marco, ... Journal of Near Infrared Spectroscopy 16 (3), 223-231, 2008 | 10 | 2008 |
Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data F Becherini, C Durante, E Bourguignon, M Li Vigni, V Detalle, A Bernardi, ... Chemistry Central Journal 12, 1-10, 2018 | 9 | 2018 |
Data Handling in Science and Technology ML Vigni, C Durante, M Cocchi Ch 3, 55-126, 2013 | 7 | 2013 |
Wheat flour formulation by mixture design and multivariate study of its technological properties ML Vigni, C Durante, G Foca, A Ulrici, BPM Jespersen, R Bro, M Cocchi Journal of chemometrics 24 (7‐8), 523-533, 2010 | 6 | 2010 |
Chemical Composition, Biomolecular Analysis, and Nuclear Magnetic Resonance Spectroscopic Fingerprinting of Posidonia oceanica and Ascophyllum nodosum Extracts A Bruno, AH Velders, A Biasone, M Li Vigni, D Mondelli, T Miano Metabolites 13 (2), 170, 2023 | 5 | 2023 |
Chemometrics–Bioinformatics M Cocchi, ML Vigni, C Durante Food Authentication: Management, Analysis and Regulation, 481-518, 2017 | 5 | 2017 |
Food Authentication: Management, Analysis and Regulation Chemometrics—Bioinformatics M Cocchi, M Li Vigni, C Durante John Wiley & Sons Ltd.: Hoboken, NJ, USA, 2017 | 5 | 2017 |
Multiresolution analysis and chemometrics for pattern enhancement and resolution in spectral signals and images ML Vigni, M Cocchi Data Handling in Science and Technology 30, 409-451, 2016 | 5 | 2016 |