| Optimization of process parameters for supercritical carbon dioxide extraction of Passiflora seed oil by response surface methodology S Liu, F Yang, C Zhang, H Ji, P Hong, C Deng The Journal of Supercritical Fluids 48 (1), 9-14, 2009 | 275 | 2009 |
| Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters S Liu, C Zhang, P Hong, H Ji Journal of food engineering 73 (3), 203-209, 2006 | 132 | 2006 |
| Effect of vacuum impregnation of red sea bream (Pagrosomus major) with herring AFP combined with CS@ Fe3O4 nanoparticles during freeze-thaw cycles L Nian, A Cao, L Cai, H Ji, S Liu Food Chemistry 291, 139-148, 2019 | 95 | 2019 |
| Physical and chemical analysis of Passiflora seeds and seed oil from China S Liu, F Yang, J Li, C Zhang, H Ji, P Hong International journal of food sciences and nutrition 59 (7-8), 706-715, 2008 | 90 | 2008 |
| Changes in the myosin secondary structure and shrimp surimi gel strength induced by dense phase carbon dioxide M Guo, S Liu, M Ismail, MM Farid, H Ji, W Mao, J Gao, C Li Food Chemistry 227, 219-226, 2017 | 81 | 2017 |
| Ultrasound-assisted thawing accelerates the thawing of common carp (Cyprinus carpio) and improves its muscle quality Q Sun, B Kong, S Liu, O Zheng, C Zhang Lwt 141, 111080, 2021 | 77 | 2021 |
| Monitoring the contents of six steroidal and phenolic endocrine disrupting chemicals in chicken, fish and aquaculture pond water samples using pre-column derivatization and … H Wu, G Li, S Liu, N Hu, D Geng, G Chen, Z Sun, X Zhao, L Xia, J You Food chemistry 192, 98-106, 2016 | 73 | 2016 |
| A simple and sensitive HPLC method based on pre-column fluorescence labelling for multiple classes of plant growth regulator determination in food samples G Li, S Liu, Z Sun, L Xia, G Chen, J You Food Chemistry 170, 123-130, 2015 | 68 | 2015 |
| Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage X Liu, C Zhang, S Liu, J Gao, SW Cui, W Xia International Journal of Biological Macromolecules 162, 1276-1282, 2020 | 65 | 2020 |
| A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium M Chen, H Ji, Z Zhang, X Zeng, W Su, S Liu Journal of Functional Foods 60, 103447, 2019 | 65 | 2019 |
| Comparison of the proximate composition and nutritional profile of byproducts and edible parts of five species of shrimp Z Liu, Q Liu, D Zhang, S Wei, Q Sun, Q Xia, W Shi, H Ji, S Liu Foods 10 (11), 2603, 2021 | 61 | 2021 |
| Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products A Ali, S Wei, Z Liu, X Fan, Q Sun, Q Xia, S Liu, J Hao, C Deng Lwt 147, 111549, 2021 | 57 | 2021 |
| 大蒜精油对食用油脂的抗氧化特性 刘书成， 李元瑞， 王丽华， 杨柏崇 食品科学 23 (1), 128-131, 2002 | 56 | 2002 |
| Simultaneous determination of seven biogenic amines in foodstuff samples using one-step fluorescence labeling and dispersive liquid–liquid microextraction followed by HPLC-FLD … H Wu, G Li, S Liu, Z Ji, Q Zhang, N Hu, Y Suo, J You Food Analytical Methods 8, 685-695, 2015 | 51 | 2015 |
| Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions J Gao, J You, J Kang, F Nie, H Ji, S Liu Food chemistry 325, 126850, 2020 | 50 | 2020 |
| Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat W Huang, H Ji, S Liu, C Zhang, Y Chen, M Guo, J Hao Innovative Food Science & Emerging Technologies 26, 108-115, 2014 | 50 | 2014 |
| Insight into muscle quality of golden pompano (Trachinotus ovatus) frozen with liquid nitrogen at different temperatures Z Yang, S Liu, Q Sun, O Zheng, S Wei, Q Xia, H Ji, C Deng, J Hao, J Xu Food Chemistry 374, 131737, 2022 | 49 | 2022 |
| Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC–MS D Zhang, H Ji, S Liu, J Gao Food Research International 137, 109517, 2020 | 49 | 2020 |
| A versatile ratiometric nanosensing approach for sensitive and accurate detection of Hg2+ and biological thiols based on new fluorescent carbon quantum dots H Fu, Z Ji, X Chen, A Cheng, S Liu, P Gong, G Li, G Chen, Z Sun, X Zhao, ... Analytical and bioanalytical chemistry 409, 2373-2382, 2017 | 49 | 2017 |
| LF-NMR as a tool for predicting the 3D printability of surimi-starch systems Y Liu, Q Sun, S Wei, Q Xia, Y Pan, S Liu, H Ji, C Deng, J Hao Food Chemistry 374, 131727, 2022 | 45 | 2022 |
