| Optimization of ethanol–water extraction of lignans from flaxseed ZS Zhang, D Li, LJ Wang, N Ozkan, XD Chen, ZH Mao, HZ Yang Separation and Purification Technology 57 (1), 17-24, 2007 | 305 | 2007 |
| Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose B Wang, LJ Wang, D Li, N Özkan, SJ Li, ZH Mao Carbohydrate Polymers 77 (3), 472-481, 2009 | 162 | 2009 |
| Evaluation of natural zeolite as a viscosity-modifying agent for cement-based grouts M Şahmaran, N Özkan, SB Keskin, B Uzal, IÖ Yaman, TK Erdem Cement and Concrete Research 38 (7), 930-937, 2008 | 127 | 2008 |
| Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions B Wang, D Li, LJ Wang, N Özkan Journal of Food Engineering 96 (4), 555-561, 2010 | 126 | 2010 |
| Characterization of stickiness and cake formation in whole and skim milk powders N Özkan, N Walisinghe, XD Chen Journal of Food Engineering 55 (4), 293-303, 2002 | 124 | 2002 |
| Effect of flaxseed gum addition on rheological properties of native maize starch Y Wang, LJ Wang, D Li, N Özkan, XD Chen, ZH Mao Journal of Food Engineering 89 (1), 87-92, 2008 | 116 | 2008 |
| Fabrication and characterization of cross-linked polybenzimidazole based membranes for high temperature PEM fuel cells Y Özdemir, N Özkan, Y Devrim Electrochimica Acta 245, 1-13, 2017 | 97 | 2017 |
| Combined ohmic and plate heating of hamburger patties: quality of cooked patties N Özkan, I Ho, M Farid Journal of food engineering 63 (2), 141-145, 2004 | 97 | 2004 |
| On-line fouling/cleaning detection by measuring electric resistance––equipment development and application to milk fouling detection and chemical cleaning monitoring XD Chen, DXY Li, SXQ Lin, N Özkan Journal of food engineering 61 (2), 181-189, 2004 | 94 | 2004 |
| Characteristics of flaxseed oil from two different flax plants ZS Zhang, LJ Wang, D Li, SJ Li, N Özkan International Journal of Food Properties 14 (6), 1286-1296, 2011 | 90 | 2011 |
| Modeling of powder compaction: a review I Aydin, BJ Briscoe, N Ozkan MRS Bulletin 22 (12), 45-51, 1997 | 87 | 1997 |
| Whey protein‐based gel as a model material for studying initial cleaning mechanisms of milk fouling H Xin, XD Chen, N ÖZkan Journal of Food Science 67 (7), 2702-2711, 2002 | 85 | 2002 |
| Removal of a model protein foulant from metal surfaces H Xin, XD Chen, N Özkan AIChE Journal 50 (8), 1961-1973, 2004 | 84 | 2004 |
| Application of a depth sensing indentation hardness test to evaluate the mechanical properties of food materials N ÖZkan, H Xin, XD Chen Journal of Food Science 67 (5), 1814-1820, 2002 | 84 | 2002 |
| Rheological properties of extruded dispersions of flaxseed-maize blend M Wu, D Li, LJ Wang, N Özkan, ZH Mao Journal of Food Engineering 98 (4), 480-491, 2010 | 82 | 2010 |
| Preparation and characterization of polymer coated superparamagnetic magnetite nanoparticle agglomerates B Tural, N Özkan, M Volkan Journal of Physics and Chemistry of Solids 70 (5), 860-866, 2009 | 82 | 2009 |
| Effect of high-pressure homogenization on the structure of cassava starch L Che, D Li, L Wang, N Özkan, XD Chen, Z Mao International Journal of Food Properties 10 (4), 911-922, 2007 | 76 | 2007 |
| Drying kinetics of water-based ceramic suspensions for tape casting BJ Briscoe, GL Biundo, N Özkan Ceramics International 24 (5), 347-357, 1998 | 76 | 1998 |
| Starch pastes thinning during high-pressure homogenization LM Che, LJ Wang, D Li, B Bhandari, N Özkan, XD Chen, ZH Mao Carbohydrate polymers 75 (1), 32-38, 2009 | 67 | 2009 |
| Rheological properties of dilute aqueous solutions of cassava starch L Che, D Li, L Wang, N Özkan, XD Chen, Z Mao Carbohydrate Polymers 74 (3), 385-389, 2008 | 66 | 2008 |
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, China在 mail.suda.edu.cn 的电子邮件经过验证
