| Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds N Mohd-Esa, FS Hern, A Ismail, CL Yee Food chemistry 122 (4), 1055-1060, 2010 | 337 | 2010 |
| Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit KN Prasad, LY Chew, HE Khoo, KW Kong, A Azlan, A Ismail BioMed Research International 2010 (1), 871379, 2010 | 106 | 2010 |
| Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum: Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α … H Nagappan, PP Pee, SHY Kee, JT Ow, SW Yan, LY Chew, KW Kong Food Research International 99, 950-958, 2017 | 96 | 2017 |
| Nutritional composition and antioxidant properties of Canarium odontophyllum Miq.(dabai) fruits LY Chew, KN Prasad, I Amin, A Azrina, CY Lau Journal of Food Composition and Analysis 24 (4-5), 670-677, 2011 | 85 | 2011 |
| Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit KN Prasad, LY Chew, HE Khoo, B Yang, A Azlan, A Ismail Food chemistry 124 (4), 1549-1555, 2011 | 79 | 2011 |
| Application of proteases for the production of bioactive peptides LY Chew, GT Toh, A Ismail Enzymes in food biotechnology, 247-261, 2019 | 61* | 2019 |
| Antioxidative effects of extracts of cocoa shell, roselle seeds and a combination of both extracts on the susceptibility of cooked beef to lipid oxidation. AI Amin Ismail, YCL Yee ChewLye | 58 | 2006 |
| Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography LY Chew, HE Khoo, I Amin, A Azrina, CY Lau Food Analytical Methods 5, 126-137, 2012 | 54 | 2012 |
| Total phenolics and antioxidant activities of Pouteria campechiana fruit parts. KW Kong, HE Khoo, NK Prasad, LY Chew, I Amin | 45 | 2013 |
| Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) HJ Lam) fruits KW Kong, LY Chew, KN Prasad, CY Lau, A Ismail, J Sun, ... Food Research International 44 (7), 2332-2338, 2011 | 39 | 2011 |
| Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius) YY Chin, LY Chew, GT Toh, J Salampessy, A Azlan, A Ismail Food Bioscience 31, 100401, 2019 | 32 | 2019 |
| Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum MWS Lim, KM Tan, LY Chew, KW Kong, SW Yan Journal of aquatic food product technology 27 (4), 446-463, 2018 | 27 | 2018 |
| A review on underutilized tropical fruits in Malaysia HE Khoo, KN Prasad, KW Kong, LY Chew, A Azlan, J Sun, A Ismail, ... Guangxi Agricultural Sciences 41 (7), 698-702, 2010 | 24 | 2010 |
| The potential of the brown seaweed Sargassum polycystum against acne vulgaris JML Kok, JM Jee, LY Chew, CL Wong Journal of Applied phycology 28, 3127-3133, 2016 | 23 | 2016 |
| Anthocyanins in purple colored fruits HE Khoo, LY Chew, A Ismail, A Azlan Polyphenols: chemistry, dietary sources and health benefits. New York: Nova …, 2012 | 15 | 2012 |
| Antioxidant and LC-QToF-MS/MS analysis of polyphenols in polar and non-polar extracts from Strobilanthes crispus and Clinacanthus nutans. HM Tan, KH Leong, J Song, NSF Mohd Sufian, UHA Mohd Hazli, ... International Food Research Journal 27 (5), 2020 | 12 | 2020 |
| Effect of gamma irradiation on the physicochemical properties of sodium alginate solution and internally crosslinked film made thereof KA Chang, LY Chew, KP Law, JF Ng, CS Wong, CL Wong, S Hussein Radiation Physics and Chemistry 193, 109963, 2022 | 8 | 2022 |
| Determination of nutritional constituents, antioxidant properties, and α-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and … KA Chang, SL Ley, MY Lee, HY Yaw, SW Lee, LY Chew, YP Neo, ... LWT 151, 112177, 2021 | 7 | 2021 |
| Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus KA Chang, HN Kow, TE Tan, KL Tan, LY Chew, YP Neo, V Sabaratnam International Journal of Food Science & Technology 56 (11), 5639-5646, 2021 | 7 | 2021 |
| Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: sensory acceptance and physicochemical properties SB Ng, ZY Pong, KA Chang, YP Neo, LY Chew, HE Khoo, KW Kong British Food Journal 124 (9), 2911-2920, 2022 | 6 | 2022 |
