| Chemical and physical parameters of Andalusian honey: classification of Citrus and Eucalyptus honeys by discriminant analysis S Serrano, M Villarejo, R Espejo, M Jodral Food chemistry 87 (4), 619-625, 2004 | 241 | 2004 |
| Diastase and invertase activities in Andalusian honeys S Serrano, R Espejo, M Villarejo, ML Jodral International journal of food science & technology 42 (1), 76-79, 2007 | 99 | 2007 |
| Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser S Serrano, F Rincón, J García-Olmo Journal of Cereal Science 58 (1), 31-36, 2013 | 33 | 2013 |
| Spanish avocado (Persea americana Mill.) honey: Authentication based on its composition criteria, mineral content and sensory attributes I Rodríguez, F Cámara-Martos, JM Flores, S Serrano Lwt 111, 561-572, 2019 | 31 | 2019 |
| A review of environmental exposure to persistent organochlorine residuals during the last fifty years R Angulo Lucena, M Farouk Allam, S Serrano Jimenez, ... Current Drug Safety 2 (2), 163-172, 2007 | 29 | 2007 |
| Multifractal detrended fluctuation analysis of sheep livestock prices in origin P Pavón-Domínguez, S Serrano, FJ Jiménez-Hornero, ... Physica A: Statistical Mechanics and its Applications 392 (19), 4466-4476, 2013 | 27 | 2013 |
| Microbiological quality of terrestrial gastropods prepared for human consumption S Serrano, LM Medina, M Jurado, M Jodral Journal of food protection 67 (8), 1779-1781, 2004 | 24 | 2004 |
| Multifractal analysis application to the characterization of fatty infiltration in Iberian and White pork sirloins S Serrano, F Perán, FJ Jiménez-Hornero, EG De Ravé Meat science 93 (3), 723-732, 2013 | 23 | 2013 |
| Patógenos emergentes en la línea de sacrificio de porcino J Sánchez, S Serrano, R Marfil, M Jodral Fundamentos de Seguridad Alimentaria. Ediciones Díaz de Santos 209, 2009 | 22 | 2009 |
| GIS design application for “Sierra Morena Honey” designation of origin S Serrano, FJ Jiménez-Hornero, EG de Ravé, ML Jodral Computers and electronics in agriculture 64 (2), 307-317, 2008 | 21 | 2008 |
| Sensory analysis integrated by palynological and physicochemical determinations plays a key role in differentiating unifloral honeys of similar botanical origins (Myrtaceae … I Rodríguez, S Serrano, H Galán‐Soldevilla, G Piva, JL Ubera International Journal of Food Science & Technology 50 (7), 1545-1551, 2015 | 18 | 2015 |
| Characterization of Sidr (Ziziphus spp.) Honey from Different Geographical Origins AG Hegazi, FM Al Guthami, MFA Ramadan, AFM Al Gethami, AM Craig, ... Applied Sciences 12 (18), 9295, 2022 | 16 | 2022 |
| Patógenos emergentes en la línea de sacrificio de porcino JAS Rodríguez Ediciones Díaz de Santos, 2009 | 14 | 2009 |
| Detection of key factors affecting specific optical rotation determination in honey S Serrano, I Rodríguez, R Moreno, F Rincón CyTA-Journal of Food 17 (1), 574-580, 2019 | 8 | 2019 |
| Burrow types of the European wild rabbit in southwestern Spain S Serrano, SJ Hidalgo de Trucios Ethology Ecology & Evolution 23 (1), 81-90, 2011 | 8 | 2011 |
| Consenso chileno de manejo de fármacos antiepilépticos en algunos síndromes electro-clínicos y otras epilepsias en niños y adolescentes T Mesa, I López, J Fõrster, M Carvajal, P David, L Cuadra, C Acevedo, ... Rev. Soc. Psiquiatr. Neurol. Infanc. Adolesc, 232-274, 2011 | 8 | 2011 |
| Clean-up destillation: critical points in the organochlorine residue analysis R Angulo, I Costabeber, MC Gallego, S Serrano, M Jodral EUROPEAN PESTICIDE RESIDUE WORKSHOP 1, 59, 1996 | 8 | 1996 |
| Sensory profile of Greek islands thyme honey I Rodríguez, C Tananaki, H Galán-Soldevilla, PR Pérez-Cacho, S Serrano Applied Sciences 11 (20), 9548, 2021 | 7 | 2021 |
| Sensory profile and physico-chemical properties of artisanal honey from Zulia, Venezuela D Araujo, P Ruiz Pérez-Cacho, S Serrano, R Dios-Palomares, ... Foods 9 (3), 339, 2020 | 7 | 2020 |
| Multifractal analysis application to the study of fat and its infiltration in Iberian ham: Influence of racial and feeding factors and type of slicing S Serrano, F Perán, EG de Ravé, A Cumplido, FJ Jiménez-Hornero Meat science 148, 55-63, 2019 | 7 | 2019 |
