| Novel biotechnological applications of bacteriocins: a review EM Balciunas, FAC Martinez, SD Todorov, BDG de Melo Franco, ... Food control 32 (1), 134-142, 2013 | 498 | 2013 |
| Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 … NC Gómez, JMP Ramiro, BXV Quecan, BDG de Melo Franco Frontiers in microbiology 7, 863, 2016 | 311 | 2016 |
| Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium SD Todorov, M Wachsman, E Tomé, X Dousset, MT Destro, LMT Dicks, ... Food Microbiology 27 (7), 869-879, 2010 | 209 | 2010 |
| Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese A Ahmadova, SD Todorov, Y Choiset, H Rabesona, TM Zadi, A Kuliyev, ... Food Control 30 (2), 631-641, 2013 | 160 | 2013 |
| Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese P da Silva Malheiros, V Sant'Anna, M de Souza Barbosa, A Brandelli, ... International Journal of Food Microbiology 156 (3), 272-277, 2012 | 157 | 2012 |
| Impact of spouted bed drying on bioactive compounds, antimicrobial and antioxidant activities of commercial frozen pulp of camu-camu (Myrciaria dubia Mc. Vaugh) A Fujita, K Borges, R Correia, BDG de Melo Franco, MI Genovese Food Research International 54 (1), 495-500, 2013 | 137 | 2013 |
| Lactobacillus Plantarum: Characterization of the Species and Application in Food Production SD Todorov, BDGDM Franco Food Reviews International 26 (3), 205-229, 2010 | 134 | 2010 |
| Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese L Favaro, M Basaglia, S Casella, I Hue, X Dousset, BDG de Melo Franco, ... Food microbiology 38, 228-239, 2014 | 131 | 2014 |
| Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate M de Souza Barbosa, SD Todorov, I Ivanova, JM Chobert, T Haertlé, ... Food Microbiology 46, 254-262, 2015 | 130 | 2015 |
| Application of bacteriocinogenic Enterococcus mundtii CRL35 and Enterococcus faecium ST88Ch in the control of Listeria monocytogenes in fresh Minas cheese EV Pingitore, SD Todorov, F Sesma, BDG de Melo Franco Food Microbiology 32 (1), 38-47, 2012 | 130 | 2012 |
| Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk LM Perin, RO Miranda, SD Todorov, BDG de Melo Franco, LA Nero International journal of food microbiology 185, 121-126, 2014 | 129 | 2014 |
| Evaluation of culture media for enumeration of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium animalis in the presence of Lactobacillus delbrueckii subsp … KG de Carvalho Lima, MF Kruger, J Behrens, MT Destro, M Landgraf, ... LWT-Food Science and Technology 42 (2), 491-495, 2009 | 125 | 2009 |
| Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product V Biscola, SD Todorov, VSC Capuano, H Abriouel, A Gálvez, ... Meat Science 93 (3), 607-613, 2013 | 121 | 2013 |
| Parameters determining the quality of charqui, an intermediate moisture meat product EAFS Torres, M Shimokomaki, BDGM Franco, M Landgraf, ... Meat Science 38 (2), 229-234, 1994 | 115 | 1994 |
| Fundamentals and perspectives for the use of bacteriocins produced by lactic acid bacteria in meat products ECP De Martinis, VF Alves, BDGM Franco Food Reviews International 18 (2-3), 191-208, 2002 | 106 | 2002 |
| Potential beneficial properties of bacteriocin‐producing lactic acid bacteria isolated from smoked salmon SD Todorov, DN Furtado, SMI Saad, E Tome, BDGM Franco Journal of Applied Microbiology 110 (4), 971-986, 2011 | 102 | 2011 |
| Bacteriocinogenic and virulence potential of Enterococcus isolates obtained from raw milk and cheese PM Moraes, LM Perin, SD Todorov, A Silva Jr, BDGM Franco, LA Nero Journal of Applied Microbiology 113 (2), 318-328, 2012 | 98 | 2012 |
| Technological properties of bacteriocin‐producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese SC Ribeiro, MC Coelho, SD Todorov, BDGM Franco, MLE Dapkevicius, ... Journal of applied microbiology 116 (3), 573-585, 2014 | 96 | 2014 |
| Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal SD Todorov, M Vaz-Velho, BDG de Melo Franco, WH Holzapfel Food Control 30 (1), 111-121, 2013 | 94 | 2013 |
| Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil LA Nero, MR Mattos, V Beloti, MAF Barros, BDGM Franco Food Science and Technology 27, 391-393, 2007 | 94 | 2007 |
