| Chitosan Treatment of Wheat Seeds Induces Resistance to Fusarium graminearum and Improves Seed Quality MV Bhaskara Reddy, J Arul, P Angers, L Couture Journal of Agricultural and Food chemistry 47 (3), 1208-1216, 1999 | 477 | 1999 |
| Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits MVB Reddy, P Angers, A Gosselin, J Arul Phytochemistry 47 (8), 1515-1520, 1998 | 251 | 1998 |
| Analysis of α-linolenic acid biohydrogenation intermediates in milk fat with emphasis on conjugated linolenic acids F Destaillats, JP Trottier, JMG Galvez, P Angers Journal of Dairy Science 88 (9), 3231-3239, 2005 | 184 | 2005 |
| Chitosan effects on blackmold rot and pathogenic factors produced by Alternaria alternata in postharvest tomatoes MVB Reddy, P Angers, F Castaigne, J Arul Journal of the American Society for Horticultural Science 125 (6), 742-747, 2000 | 132 | 2000 |
| Volatile compounds from grape skin, juice and wine from five interspecific hybridgrape cultivars grown in Québec (Canada) for wine production A Slegers, P Angers, É Ouellet, T Truchon, K Pedneault Molecules 20 (6), 10980-11016, 2015 | 126 | 2015 |
| Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae K Pedneault, P Angers, A Gosselin, RJ Tweddell Mycological research 110 (10), 1179-1183, 2006 | 118 | 2006 |
| Characterization of industrial broccoli discards (Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and … M Thomas, A Badr, Y Desjardins, A Gosselin, P Angers Food Chemistry 245, 1204-1211, 2018 | 113 | 2018 |
| One‐step methodology for the synthesis of FA picolinyl esters from intact lipids F Destaillats, P Angers Journal of the American Oil Chemists' Society 79 (3), 253-256, 2002 | 108 | 2002 |
| Optimization of a green process for the extraction of lutein and chlorophyll from spinach by-products using response surface methodology (RSM) M Derrien, A Badr, A Gosselin, Y Desjardins, P Angers LWT-Food Science and Technology 79, 170-177, 2017 | 100 | 2017 |
| Effect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici MVB Reddy, J Arul, E Ait-Barka, P Angers, C Richard, F Castaigne Biocontrol Science and Technology 8 (1), 33-43, 1998 | 97 | 1998 |
| Flavor of cold-hardy grapes: Impact of berry maturity and environmental conditions K Pedneault, M Dorais, P Angers Journal of agricultural and food chemistry 61 (44), 10418-10438, 2013 | 92 | 2013 |
| Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var.‘citrino-pileatus’ grown at different temperatures K Pedneault, P Angers, TJ Avis, A Gosselin, RJ Tweddell Mycological Research 111 (10), 1228-1234, 2007 | 86 | 2007 |
| Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology M Derrien, M Aghabararnejad, A Gosselin, Y Desjardins, P Angers, ... Lwt 93, 79-87, 2018 | 76 | 2018 |
| Fatty acid variation in seed oil amongOcimum species P Angers, MR Morales, JE Simon Journal of the American Oil Chemists’ Society 73, 393-395, 1996 | 71 | 1996 |
| Soilless greenhouse production of medicinal plants in North Eastern Canada AP Papadopoulos, X Luo, S Leonhart, A Gosselin, K Pedneault, P Angers, ... World Congress on Soilless Culture: Agriculture in the Coming Millennium 554 …, 2000 | 66 | 2000 |
| Conjugated α-linolenic acid isomers in bovine milk and muscle M Plourde, F Destaillats, PY Chouinard, P Angers Journal of Dairy Science 90 (11), 5269-5275, 2007 | 61 | 2007 |
| Study of the interactions between pectin in a blueberry puree and whey proteins: Functionality and application LM Chevalier, LE Rioux, P Angers, SL Turgeon Food Hydrocolloids 87, 61-70, 2019 | 58 | 2019 |
| Thermally induced formation of conjugated isomers of linoleic acid F Destaillats, P Angers European Journal of Lipid Science and Technology 107 (3), 167-172, 2005 | 57 | 2005 |
| Metabolic profiling of photoautotrophic and photomixotrophic potato plantlets (Solanum tuberosum) provides new insights into acclimatization A Badr, P Angers, Y Desjardins Plant Cell, Tissue and Organ Culture (PCTOC) 107, 13-24, 2011 | 56 | 2011 |
| Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada K Pedneault, P Angers, A Gosselin, RJ Tweddell Mycological Research 112 (12), 1428-1434, 2008 | 55 | 2008 |
Joseph ArulProfessor of Food Science, Laval University在 fsaa.ulaval.ca 的电子邮件经过验证
