| Facets of nanotechnology as seen in food processing, packaging, and preservation industry N Pradhan, S Singh, N Ojha, A Shrivastava, A Barla, V Rai, S Bose BioMed research international 2015 (1), 365672, 2015 | 299 | 2015 |
| Evaluation of HDPE and LDPE degradation by fungus, implemented by statistical optimization N Ojha, N Pradhan, S Singh, A Barla, A Shrivastava, P Khatua, V Rai, ... Scientific Reports 7 (1), 39515, 2017 | 290 | 2017 |
| Evolution of bacterial and fungal growth media S Basu, C Bose, N Ojha, N Das, J Das, M Pal Bioinformation 11 (4), 182-184, 2015 | 230 | 2015 |
| A statistical approach to optimize the production of polyhydroxyalkanoates from Wickerhamomyces anomalus VIT-NN01 using response surface methodology N Ojha, N Das International journal of biological macromolecules 107, 2157-2170, 2018 | 74 | 2018 |
| Food Degradation and Foodborne Diseases: A Microbial Approach SB Arnab Majumdar, Neha Pradhan, Jibin Sadasivan, Ananya Acharya, Nupur Ojha ... ‘Microbial Contamination & Food Degradation’, Handbook of Food …, 2017 | 41* | 2017 |
| A conjugative study of Typha latifolia for expunge of phyto-available heavy metals in fly ash ameliorated soil SR Sarkar, A Majumdar, A Barla, N Pradhan, S Singh, N Ojha, S Bose Geoderma 305, 354-362, 2017 | 36 | 2017 |
| Enhanced degradation of indeno(1,2,3-cd)pyrene using Candida tropicalis NN4 in presence of iron nanoparticles and produced biosurfactant: a statistical approach N Ojha, SK Mandal, N Das 3 Biotech 9, 1-13, 2019 | 33 | 2019 |
| Wastewater treatment using plant-derived bioflocculants: green chemistry approach for safe environment N Das, N Ojha, SK Mandal Water Science and Technology 83 (8), 1797-1812, 2021 | 30 | 2021 |
| Process optimization and characterization of polyhydroxyalkanoate copolymers produced by marine Pichia kudriavzevii VIT-NN02 using banana peels and chicken feather hydrolysate N Ojha, N Das Biocatalysis and agricultural biotechnology 27, 101616, 2020 | 29 | 2020 |
| Fabrication and characterization of biodegradable PHBV/SiO2 nanocomposite for thermo‐mechanical and antibacterial applications in food packaging N Ojha, N Das IET nanobiotechnology 14 (9), 785-795, 2020 | 25 | 2020 |
| Evaluation of HDPE and LDPE degradation by fungus, implemented by statistical optimization. Sci Rep 7: 39515 N Ojha, N Pradhan, S Singh, A Barla, A Shrivastava, P Khatua, V Rai, ... | 25 | 2017 |
| Green synthesis of antibacterial silver nanoparticles using yeast isolates and its characterization J Daphne, A Francis, R Mohanty, N Ojha, N Das Research Journal of Pharmacy and Technology 11 (1), 83-92, 2018 | 23 | 2018 |
| Optimization of process parameters for the yeast mediated degradation of benzo [a] pyrene in presence of ZnO nanoparticles and produced biosurfactant using 3-level Box-Behnken … SK Mandal, N Ojha, N Das Ecological engineering 120, 497-503, 2018 | 18 | 2018 |
| Optimization and characterization of polyhydroxyalkanoates and its copolymers synthesized by isolated yeasts N Ojha, N Das Research Journal of Pharmacy and Technology 10 (3), 861-868, 2017 | 17 | 2017 |
| Application of Aloe vera mucilage as bioflocculant for the treatment of textile wastewater: process optimization SA Prabhakar, N Ojha, N Das Water Science and Technology, 2020 | 14 | 2020 |
| Process optimization of benzo [ghi] perylene biodegradation by yeast consortium in presence of ZnO nanoparticles and produced biosurfactant using Box-Behnken design SK Mandal, N Ojha, N Das Frontiers in biology 13, 418-424, 2018 | 12 | 2018 |
| Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry. BioMed Research International 15 N Pradhan, S Singh, N Ojha, A Shrivastava, A Barla, V Rai, S Bose | 9 | 2015 |
| Green Formulation of Microbial Biopolyesteric Nanocarriers Toward In Vitro Drug Delivery and Its Characterization N Ojha, N Das Current Microbiology, 1-10, 2021 | 7 | 2021 |
| A green approach towards utilization of Floral wastes for the extraction of Natural Colorants AV Kumar, A Raj, A Lakshmi, N Ojha, N Das Research Journal of Pharmacy and Technology 12 (1), 269-279, 2019 | 5 | 2019 |
| The therapeutic potential of chia seeds as medicinal food: a review PG Jeelani, BJ Sinclair, GK Perinbarajan, H Ganesan, N Ojha, ... Nutrire 48 (2), 39, 2023 | 4 | 2023 |
Dr. Nilanjana Mitra (Das)Senior Professor, VIT University, Vellore在 vit.ac.in 的电子邮件经过验证
