Bioactive peptides EBM Daliri, DH Oh, BH Lee Foods 6 (5), 32, 2017 | 509 | 2017 |
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickens MK Huang, YJ Choi, R Houde, JW Lee, B Lee, X Zhao Poultry Science 83 (5), 788-795, 2004 | 392 | 2004 |
Current status and new perspectives on chitin and chitosan as functional biopolymers T Philibert, BH Lee, N Fabien Applied biochemistry and biotechnology 181, 1314-1337, 2017 | 294 | 2017 |
Hurdle technology: A novel approach for enhanced food quality and safety–A review I Khan, CN Tango, S Miskeen, BH Lee, DH Oh Food control 73, 1426-1444, 2017 | 269 | 2017 |
Analysis of odor-active volatiles in Cheddar cheese headspace by multidimensional GC/MS/sniffing G Arora, F Cormier, B Lee Journal of Agricultural and Food Chemistry 43 (3), 748-752, 1995 | 251 | 1995 |
The perspective on cholesterol‐lowering mechanisms of probiotics N Ishimwe, EB Daliri, BH Lee, F Fang, G Du Molecular nutrition & food research 59 (1), 94-105, 2015 | 242 | 2015 |
Effects of galacto-oligosaccharides and a Bifidobacteria lactis-based probiotic strain on the growth performance and fecal microflora of broiler chickens SJ Jung, R Houde, B Baurhoo, X Zhao, BH Lee Poultry science 87 (9), 1694-1699, 2008 | 236 | 2008 |
Fundamentals of food biotechnology BH Lee John Wiley & Sons, 2014 | 218 | 2014 |
New perspectives on probiotics in health and disease EBM Daliri, BH Lee Food Science and Human Wellness 4 (2), 56-65, 2015 | 179 | 2015 |
Purification and characterization of a recombinant β-galactosidase with transgalactosylation activity from Bifidobacterium infantis HL96 MN Hung, B Lee Applied Microbiology and Biotechnology 58, 439-445, 2002 | 153 | 2002 |
A collagen binding protein from Lactobacillus reuteri is part of an ABC transporter system? S Roos, P Aleljung, N Robert, B Lee, T Wadström, M Lindberg, H Jonsson FEMS Microbiology Letters 144 (1), 33-38, 1996 | 152 | 1996 |
Current trends and perspectives of bioactive peptides EBM Daliri, BH Lee, DH Oh Critical reviews in food science and nutrition 58 (13), 2273-2284, 2018 | 150 | 2018 |
Purification and characterization of three different types of bile salt hydrolases from Bifidobacterium strains GB Kim, SH Yi, BH Lee Journal of dairy science 87 (2), 258-266, 2004 | 150 | 2004 |
Biotechnological methods to accelerate Cheddar cheese ripening S Azarnia, N Robert, B Lee Critical reviews in biotechnology 26 (3), 121-143, 2006 | 148 | 2006 |
Glucoamylases: microbial sources, industrial applications and molecular biology—a review JA James, BH Lee Journal of Food Biochemistry 21 (6), 1-52, 1997 | 147 | 1997 |
Purification and identification of potentially bioactive peptides from enzyme-modified cheese SS Haileselassie, BH Lee, BF Gibbs Journal of dairy science 82 (8), 1612-1617, 1999 | 141 | 1999 |
Cloning and Characterization of the Bile Salt Hydrolase Genes (bsh) from Bifidobacterium bifidum Strains GB Kim, CM Miyamoto, EA Meighen, BH Lee Applied and environmental microbiology 70 (9), 5603-5612, 2004 | 134 | 2004 |
Cellulase Production by a Thermophilic Clostridium Species BH Lee, TH Blackburn Applied microbiology 30 (3), 346-353, 1975 | 124 | 1975 |
Plasmids in Lactobacillus TT Wang, BH Lee Critical reviews in biotechnology 17 (3), 227-272, 1997 | 119 | 1997 |
Cloning vectors based on cryptic plasmids isolated from lactic acid bacteria: their characteristics and potential applications in biotechnology J Shareck, Y Choi, B Lee, CB Miguez Critical reviews in biotechnology 24 (4), 155-208, 2004 | 117 | 2004 |