GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars N D’Agostino, F Taranto, S Camposeo, G Mangini, V Fanelli, S Gadaleta, ... Scientific Reports 8 (1), 15877, 2018 | 63 | 2018 |
Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers A Pasqualone, C Montemurro, V di Rienzo, C Summo, VM Paradiso, ... Journal of the Science of Food and Agriculture 96 (11), 3642-3657, 2016 | 56 | 2016 |
Genetic structure and natural variation associated with host of origin in Penicillium expansum strains causing blue mould SM Sanzani, C Montemurro, V Di Rienzo, M Solfrizzo, A Ippolito International Journal of Food Microbiology 165 (2), 111-120, 2013 | 53 | 2013 |
Traceability of PDO olive oil “Terra di Bari” using high resolution melting C Montemurro, MM Miazzi, A Pasqualone, V Fanelli, W Sabetta, ... Journal of Chemistry 2015 (1), 496986, 2015 | 48 | 2015 |
Genetic flow among olive populations within the Mediterranean basin V di Rienzo, S Sion, F Taranto, N D’Agostino, C Montemurro, V Fanelli, ... PeerJ 6, e5260, 2018 | 46 | 2018 |
An enhanced analytical procedure to discover table grape DNA adulteration in industrial musts V di Rienzo, MM Miazzi, V Fanelli, V Savino, S Pollastro, F Colucci, ... Food Control 60, 124-130, 2016 | 42 | 2016 |
The coexistence of oleaster and traditional varieties affects genetic diversity and population structure in Algerian olive (Olea europaea) germplasm S Boucheffa, MM Miazzi, V di Rienzo, G Mangini, V Fanelli, A Tamendjari, ... Genetic Resources and Crop Evolution 64, 379-390, 2017 | 39 | 2017 |
Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion C De Giovanni, S Pavan, F Taranto, V Di Rienzo, MM Miazzi, ... Physiology and Molecular Biology of Plants 23, 197-205, 2017 | 38 | 2017 |
A simple and rapid method for genomic DNA extraction and microsatellite analysis in tree plants A Spadoni, S Sion, S Gadaleta, MA Savoia, L Piarulli, V Fanelli, ... Journal of Agricultural Science and Technology 21 (5), 1215-1226, 2019 | 37 | 2019 |
Jasmonic acid‐isoleucine formation in grapevine (Vitis vinifera L.) by two enzymes with distinct transcription profiles C Böttcher, CA Burbidge, V di Rienzo, PK Boss, C Davies Journal of integrative plant biology 57 (7), 618-627, 2015 | 35 | 2015 |
Characterization of virgin olive oil from Leucocarpa cultivar by chemical and DNA analysis A Pasqualone, V Di Rienzo, A Blanco, C Summo, F Caponio, ... Food Research International 47 (2), 188-193, 2012 | 34 | 2012 |
Traceability of Italian protected designation of origin (PDO) table olives by means of microsatellite molecular markers A Pasqualone, V Di Rienzo, R Nasti, A Blanco, T Gomes, C Montemurro Journal of Agricultural and Food Chemistry 61 (12), 3068-3073, 2013 | 33 | 2013 |
Re. Ger. OP: an integrated project for the recovery of ancient and rare olive germplasm MM Miazzi, V Di Rienzo, I Mascio, C Montemurro, S Sion, W Sabetta, ... Frontiers in Plant Science 11, 73, 2020 | 29 | 2020 |
Diversity Assessment of Algerian Wild and Cultivated Olives (Olea europeae L.) by Molecular, Morphological, and Chemical Traits S Boucheffa, A Tamendjari, AC Sanchez‐Gimeno, P Rovellini, S Venturini, ... European Journal of Lipid Science and Technology 121 (1), 1800302, 2019 | 28 | 2019 |
A real-time PCR method for the detection of black soldier fly (Hermetia illucens) in feedstuff J Zagon, V di Rienzo, J Potkura, A Lampen, A Braeuning Food Control 91, 440-448, 2018 | 27 | 2018 |
The preservation and characterization of Apulian olive germplasm biodiversity V Di Rienzo, MM Miazzi, V Fanelli, W Sabetta, C Montemurro VIII International Olive Symposium 1199, 1-6, 2016 | 24 | 2016 |
High resolution melting analysis of DNA microsatellites in olive pastes and virgin olive oils obtained by talc addition A Pasqualone, VD Rienzo, MM Miazzi, V Fanelli, F Caponio, ... European Journal of Lipid Science and Technology 117 (12), 2044-2048, 2015 | 23 | 2015 |
Development and application of protocols to certify the authenticity and traceability of Apulian typical products in olive sector W Sabetta, MM Miazzi, V DI RIENZO, V Fanelli, A Pasqualone, ... LA RIVISTA ITALIANA DELLE SOSTANZE GRASSE 94 (1), 37-43, 2017 | 21 | 2017 |
A new high‐resolution melting assay for genotyping Alternaria species causing citrus brown spot F Garganese, A Ippolito, V di Rienzo, C Lotti, C Montemurro, SM Sanzani Journal of the Science of Food and Agriculture 98 (12), 4578-4583, 2018 | 19 | 2018 |
Rapid identification of tomato Sw-5 resistance-breaking isolates of Tomato spotted wilt virus using high resolution melting and TaqMan SNP Genotyping assays as … V Di Rienzo, G Bubici, C Montemurro, F Cillo Plos one 13 (4), e0196738, 2018 | 19 | 2018 |