| Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic S Vishwakarma, C Panigrahi, S Barua, M Sahoo, S Mandliya Lwt 158, 113154, 2022 | 46 | 2022 |
| Investigation of natural food fortificants for improving various properties of fortified foods: A review S Vishwakarma, CG Dalbhagat, S Mandliya, HN Mishra Food Research International 156, 111186, 2022 | 29 | 2022 |
| Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural … S Mandliya, A Pratap-Singh, S Vishwakarma, CG Dalbhagat, HN Mishra Foods 11 (16), 2476, 2022 | 14 | 2022 |
| Modeling of vacuum drying of pressed mycelium (Pleurotus eryngii) and its microstructure and physicochemical properties S Mandliya, S Vishwakarma, HN Mishra Journal of Food Process Engineering 45 (10), e14124, 2022 | 9 | 2022 |
| Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and … S Misra, S Mandliya, P Pandey, C Panigrahi, CG Dalbhagat, HN Mishra Food and Bioprocess Technology 17 (2), 464-478, 2024 | 7 | 2024 |
| Ohmic heating: Principles and applications S Misra, S Mandliya, C Panigrahi Thermal food engineering operations, 261-299, 2022 | 6 | 2022 |
| Evaluation of dry microwave and hot water blanching on physicochemical, textural, functional and organoleptic properties of Indian gooseberry (Phyllanthus emblica) S Mandliya, J Majumdar, S Misra, M Pattnaik, HN Mishra Journal of Food Measurement and Characterization 17 (3), 2881-2891, 2023 | 5 | 2023 |
| Effect of Different Drying Methods on Quality Attributes and Microstructure of Mycelium (Pleurotus eryngii) S Mandliya, HN Mishra Biology and Life Sciences Forum 6 (1), 10, 2021 | 3 | 2021 |
| Investigation of optimum formulation for rice noodles fortified from marjoram, basil, spearmint, and skim milk powder S Vishwakarma, S Mandliya, CG Dalbhagat, HN Mishra NFS Journal 33, 100158, 2023 | 2 | 2023 |
| Effect of marjoram leaf powder addition on nutritional, rheological, textural, structural, and sensorial properties of extruded rice noodles S Vishwakarma, S Mandliya, CG Dalbhagat, J Majumdar, HN Mishra Foods 12 (5), 1099, 2023 | 2 | 2023 |
| Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernels CG Dalbhagat, A Nithya, S Mandliya, S Vishwakarma, HN Mishra Journal of Food Science and Technology 61 (4), 706-716, 2024 | 1 | 2024 |
| Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ... Mycotoxins in Food and Feed, 265-286, 2023 | 1 | 2023 |
| Physical and Chemical Parameters as Qualitative Indicators of Used Frying Oils S Vishwakarma, S Mandliya, CG Dalbhagat, C Panigrahi Frying Technology, 205-227, 2023 | | 2023 |
| Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach S Vishwakarma, S Mandliya, CG Dalbhagat, PK Singh, HN Mishra Journal of Food Process Engineering 46 (8), e14387, 2023 | | 2023 |
| Investigation of dried mycelium (Pleurotus eryngii) powder as an alternative protein source for developing meat analogue S Mandliya, H Mishra MDPI, 2022 | | 2022 |
| A comparative study of preprocessing on microwave and freeze drying of mycelium S Mandliya, HN Mishra International Conference on Sustainable Approaches in Food Engineering …, 2021 | | 2021 |
| Processed aonla (Phyllanthus emblica) with enriched nutrient retention and method for manufacture thereof S Mandliya, HN Mishra IN Patent N A, 2021 | | 2021 |
| A comparative study of pre-processing on vacuum drying of mycelium S Mandliya, HN Mishra 4th International Virtual Conference on Future Food for Sustainability …, 2020 | | 2020 |
| Comparison study of conventional hot water and microwave blanching on amla (Phyllanthus emblica) S Mandliya, HN Mishra 19th IUFoST World Food Science and Technology Congress, 2018 | | 2018 |
Professor H N MishraIndian Institute of Technology Kharagpur在 agfe.iitkgp.ac.in 的电子邮件经过验证
