| Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food chemistry 120 (1), 193-198, 2010 | 1229 | 2010 |
| Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water SM Ojagh, M Rezaei, SH Razavi, SMH Hosseini Food Chemistry 122 (1), 161-166, 2010 | 988 | 2010 |
| Antimicrobial, physical and mechanical properties of chitosan‐based films incorporated with thyme, clove and cinnamon essential oils MH Hosseini, SH Razavi, MA Mousavi Journal of food processing and preservation 33 (6), 727-743, 2009 | 498 | 2009 |
| Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion HH Gahruie, E Ziaee, MH Eskandari, SMH Hosseini Carbohydrate polymers 166, 93-103, 2017 | 265 | 2017 |
| Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets M Raeisi, H Tajik, J Aliakbarlu, SH Mirhosseini, SMH Hosseini LWT-Food Science and Technology 64 (2), 898-904, 2015 | 178 | 2015 |
| Nanoencapsulation of quercetin and curcumin in casein-based delivery systems N Ghayour, SMH Hosseini, MH Eskandari, S Esteghlal, AR Nekoei, ... Food Hydrocolloids 87, 394-403, 2019 | 173 | 2019 |
| Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds SMH Hosseini, Z Emam-Djomeh, P Sabatino, P Van der Meeren Food Hydrocolloids 50, 16-26, 2015 | 167 | 2015 |
| Preparation of physically modified oat starch with different sonication treatments SR Falsafi, Y Maghsoudlou, H Rostamabadi, MM Rostamabadi, ... Food Hydrocolloids 89, 311-320, 2019 | 150 | 2019 |
| Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid S Valizadeh, M Naseri, S Babaei, SMH Hosseini, A Imani International journal of biological macromolecules 134, 604-612, 2019 | 146 | 2019 |
| Shellac, gelatin and Persian gum as alternative coating for orange fruit F Khorram, A Ramezanian, SMH Hosseini Scientia horticulturae 225, 22-28, 2017 | 132 | 2017 |
| β-Lactoglobulin–sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound SMH Hosseini, Z Emam-Djomeh, SH Razavi, AA Moosavi-Movahedi, ... Food Hydrocolloids 32 (2), 235-244, 2013 | 113 | 2013 |
| Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal Food Hydrocolloids 77, 677-688, 2018 | 111 | 2018 |
| Isothermal titration calorimetric and spectroscopic studies of β-lactoglobulin-water-soluble fraction of Persian gum interaction in aqueous solution M Hadian, SMH Hosseini, A Farahnaky, GR Mesbahi, GH Yousefi, ... Food Hydrocolloids 55, 108-118, 2016 | 99 | 2016 |
| Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ... Journal of Food Quality 2017 (1), 6350156, 2017 | 94 | 2017 |
| Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Food Hydrocolloids 61, 801-811, 2016 | 93 | 2016 |
| Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016 | 91 | 2016 |
| Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA) HH Gahruie, MH Eskandari, P Van der Meeren, SMH Hosseini Carbohydrate polymers 219, 155-161, 2019 | 89 | 2019 |
| Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA) HH Gahruie, MH Eskandari, P Van der Meeren, SMH Hosseini Carbohydrate polymers 219, 155-161, 2019 | 89 | 2019 |
| Complex coacervation of β-lactoglobulin–κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication SMH Hosseini, Z Emam-Djomeh, SH Razavi, AA Moosavi-Movahedi, ... Food chemistry 141 (1), 215-222, 2013 | 86 | 2013 |
| Physical and mechanical properties of gelatin-CMC composite films under the influence of electrostatic interactions S Esteghlal, M Niakousari, SMH Hosseini International journal of biological macromolecules 114, 1-9, 2018 | 82 | 2018 |
