| Issues of Halal Food Implementation in Malaysia MAA Majid, IHZ Abidin, HAMA Majid, CT Chik Journal of Applied Environmental and Biological Sciences 5 (6s), 50-56, 2015 | 148 | 2015 |
| Investigating Antecedents of Cross Shopping Behavior Among Consumers in Selangor IH Zainal Abidin, ZH Mohd Piah, SB Usman Procedia Economics and Finance 37, 397-404, 2016 | 6 | 2016 |
| Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia MHM Rus, RA Zain, M Patah, IHZ Abidin, SM Radzi Journal of Tourism, Hospitality & Culinary Arts 9 (2), 277-292, 2017 | 3 | 2017 |
| Cognizance of halal among secondary school teenagers in Dungun, Terengganu: contributing factors ZHM Piah, IHZ Abidin, SB Usman, MHM Rus, A Adzmy International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 2 | 2018 |
| Adoption of Online Food Delivery by Micro Food Service Businesses: A Conceptual Paper IHZ Abidin, MORA Patah, MAA Majid Journal of Tourism, Hospitality and Culinary Arts 16 (1), 139-153, 2024 | | 2024 |
| Adoption of online food delivery by micro food service businesses: a conceptual paper IH Zainal Abidin, A Patah, MO Rashdi, MA Abdul Majid Journal of Tourism, Hospitality and Culinary Arts 16 (1), 139-153, 2024 | | 2024 |
| SOCIAL MEDIA INFLUENCES TOWARDS CONSUMER EATING BEHAVIOUR A SYSTEMATIC REVIEW FK Kamarudzaman, FS Shamsul'Anuar, IHZ Abidin, SB Usman Insight Journal, 2022 | | 2022 |
| The Influence of Food Nostalgia on Revisit Intentions in Kopitiam Restaurant at Shah Alam, Selangor, Malaysia SN Saadah, N., Deraman, C., Hazam, Z., Piah, M., Hafifi, I., Abidin, Z ... TeMIC: Terengganu International Business and Economics Conference 2021 …, 2021 | | 2021 |
| Is Two Better than One?: The Issues of Co-Branding A Syuhaada, N., Anuar, K., Hafifi, I., Abidin, Z., Samsudin, A., & Adzmy TeMIC: Terengganu International Business and Economics Conference 2021 …, 2021 | | 2021 |
| Revisiting the issues of co-branding NS Kharil Anuar, IH Zainal Abidin, A Samsudin, A Adzmy, LH Zulkornain Jurnal Intelek 16 (2), 11-19, 2021 | | 2021 |
| Determinants of customer satisfaction on catering service in Electric Train Service (ETS), Keretapi Tanah Melayu Berhad (KTMB) IH Zainal Abidin, IS Ab Ghani, N Mohd Amin, SB Usman, ZH Mohd Piah Insight Journal (IJ) 5 (8), 66-73, 2019 | | 2019 |
| Buletin HotNews Jan-Apr 2017/Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu FPH dan Pelancongan Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, 2017 | | 2017 |
| Track 4: Hospitality NSC Deraman, ZHM Piah, IHZ Abidin, N Farrah, YA Latib, SN Sulong | | |
