| Experimental and simulated performance of a PV-ventilated solar greenhouse dryer for drying of peeled longan and banana S Janjai, N Lamlert, P Intawee, B Mahayothee, BK Bala, M Nagle, J Müller Solar Energy 83 (9), 1550-1565, 2009 | 284 | 2009 |
| Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook P Udomkun, AN Wiredu, M Nagle, R Bandyopadhyay, J Müller, ... Food Control 72, 110-122, 2017 | 201 | 2017 |
| Effect of regulated deficit irrigation and partial rootzone drying on the quality of mango fruits (Mangifera indica L., cv.‘Chok Anan’) W Spreer, M Nagle, S Neidhart, R Carle, S Ongprasert, J Müller Agricultural water management 88 (1), 173-180, 2007 | 201 | 2007 |
| Robust NIRS models for non-destructive prediction of postharvest fruit ripeness and quality in mango P Rungpichayapichet, B Mahayothee, M Nagle, P Khuwijitjaru, J Müller Postharvest Biology and Technology 111, 31-40, 2016 | 120 | 2016 |
| Phenolic compounds, antioxidant activity, and medium chain fatty acids profiles of coconut water and meat at different maturity stages B Mahayothee, I Koomyart, P Khuwijitjaru, P Siriwongwilaichat, M Nagle, ... International Journal of Food Properties 19 (9), 2041-2051, 2016 | 117 | 2016 |
| Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying G Romano, D Argyropoulos, M Nagle, MT Khan, J Müller Journal of Food Engineering 109 (3), 438-448, 2012 | 116 | 2012 |
| Laser light backscattering to monitor moisture content, soluble solid content and hardness of apple tissue during drying G Romano, M Nagle, D Argyropoulos, J Müller Journal of Food Engineering 104 (4), 657-662, 2011 | 109 | 2011 |
| Influence of air drying properties on non-enzymatic browning, major bio-active compounds and antioxidant capacity of osmotically pretreated papaya P Udomkun, M Nagle, B Mahayothee, D Nohr, A Koza, J Müller LWT-Food Science and Technology 60 (2), 914-922, 2015 | 106 | 2015 |
| Thin-layer drying of litchi (Litchi chinensis Sonn.) S Janjai, M Precoppe, N Lamlert, B Mahayothee, BK Bala, M Nagle, ... Food and Bioproducts Processing 89 (3), 194-201, 2011 | 94 | 2011 |
| Compositional and functional dynamics of dried papaya as affected by storage time and packaging material P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, S Latif, J Müller Food chemistry 196, 712-719, 2016 | 85 | 2016 |
| Diffusivity, shrinkage and simulated drying of litchi fruit (Litchi Chinensis Sonn.) S Janjai, B Mahayothee, N Lamlert, BK Bala, M Precoppe, M Nagle, ... Journal of Food Engineering 96 (2), 214-221, 2010 | 76 | 2010 |
| Regulated deficit irrigation and partial root-zone drying irrigation impact bioactive compounds and antioxidant activity in two select tomato cultivars A Bogale, M Nagle, S Latif, M Aguila, J Müller Scientia Horticulturae 213, 115-124, 2016 | 74 | 2016 |
| Development and assessment of different modeling approaches for size-mass estimation of mango fruits (Mangifera indica L., cv.‘Nam Dokmai’) K Schulze, M Nagle, W Spreer, B Mahayothee, J Müller Computers and Electronics in Agriculture 114, 269-276, 2015 | 64 | 2015 |
| Laser-based imaging system for non-invasive monitoring of quality changes of papaya during drying P Udomkun, M Nagle, B Mahayothee, J Müller Food Control 42, 225-233, 2014 | 64 | 2014 |
| Modelling the relationship between peel colour and the quality of fresh mango fruit using Random Forests S Fukuda, E Yasunaga, M Nagle, K Yuge, V Sardsud, W Spreer, J Müller Journal of Food Engineering 131, 7-17, 2014 | 63 | 2014 |
| Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying P Udomkun, M Nagle, D Argyropoulos, B Mahayothee, J Müller Journal of Food Engineering 189, 82-89, 2016 | 61 | 2016 |
| Solar drying of peeled longan using a side loading type solar tunnel dryer: Experimental and simulated performance S Janjai, N Lamlert, P Intawee, B Mahayothee, Y Boonrod, ... Drying Technology 27 (4), 595-605, 2009 | 55 | 2009 |
| Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements P Rungpichayapichet, B Mahayothee, P Khuwijitjaru, M Nagle, J Müller Journal of Food Composition and Analysis 38, 32-41, 2015 | 54 | 2015 |
| Fruit processing residues as an alternative fuel for drying in Northern Thailand M Nagle, K Habasimbi, B Mahayothee, M Haewsungcharern, S Janjai, ... Fuel 90 (2), 818-823, 2011 | 54 | 2011 |
| Determination of surface color of'all yellow'mango cultivars using computer vision M Nagle, K Intani, G Romano, B Mahayothee, V Sardsud, J Müller International Journal of Agricultural and Biological Engineering 9 (1), 42, 2016 | 51 | 2016 |
