Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products MT Batte, NH Hooker, TC Haab, J Beaverson Food policy 32 (2), 145-159, 2007 | 609 | 2007 |
How quality management metasystems are affecting the food industry JA Caswell, ME Bredahl, NH Hooker Applied Economic Perspectives and Policy 20 (2), 547-557, 1998 | 326 | 1998 |
Consumer valuations and preference heterogeneity for a novel functional food R Teratanavat, NH Hooker Journal of food science 71 (7), S533-S541, 2006 | 226 | 2006 |
Childhood obesity and schools: evidence from the national survey of children's health J Li, NH Hooker Journal of School Health 80 (2), 96-103, 2010 | 218 | 2010 |
Stock market reaction to food recalls V Salin, NH Hooker Applied Economic Perspectives and Policy 23 (1), 33-46, 2001 | 191 | 2001 |
HACCP as an international trade standard JA Caswell, NH Hooker American Journal of Agricultural Economics 78 (3), 775-779, 1996 | 178 | 1996 |
A framework for evaluating non‐tariff barriers to trade related to sanitary and phytosanitary regulation NH Hooker, JA Caswell Journal of Agricultural Economics 50 (2), 234-246, 1999 | 121 | 1999 |
Perceptions and beliefs about weed management: perspectives of Ohio grain and produce farmers RS Wilson, MA Tucker, NH Hooker, JT LeJeune, D Doohan Weed Technology 22 (2), 339-350, 2008 | 113 | 2008 |
Targeting the farmer decision making process: A pathway to increased adoption of integrated weed management RS Wilson, N Hooker, M Tucker, J LeJeune, D Doohan Crop protection 28 (9), 756-764, 2009 | 97 | 2009 |
Motivations of fresh‐cut produce firms to implement quality management systems H Fouayzi, JA Caswell, NH Hooker Applied Economic Perspectives and Policy 28 (1), 132-146, 2006 | 97 | 2006 |
Stock market reaction to food recalls: A GARCH application Z Wang, V Salin, NH Hooker, D Leatham Applied economics letters 9 (15), 979-987, 2002 | 91 | 2002 |
Food safety regulation and trade in food products NH Hooker Food policy 24 (6), 653-668, 1999 | 86 | 1999 |
Understanding the characteristics of US meat and poultry recalls: 1994–2002 R Teratanavat, NH Hooker Food control 15 (5), 359-367, 2004 | 85 | 2004 |
Dissecting qualified health claims: evidence from experimental studies NH Hooker, R Teratanavat Critical Reviews in Food Science and Nutrition 48 (2), 160-176, 2008 | 81 | 2008 |
Regulatory targets and regimes for food safety: A comparison of North American and European approaches NH Hooker, JA Caswell | 81 | 1995 |
Web content analysis of e‐grocery retailers: a longitudinal study H Lim, R Widdows, NH Hooker International Journal of Retail & Distribution Management 37 (10), 839-851, 2009 | 76 | 2009 |
Trends in food quality regulation: Implications for processed food trade and foreign direct investment NH Hooker, JA Caswell Agribusiness: An International Journal 12 (5), 411-419, 1996 | 71 | 1996 |
ISO 9000—A marketing tool for US agribusiness C Capmany, NH Hooker, T Ozuna Jr, AAD van Tilburg The International Food and Agribusiness Management Review 3 (1), 41-53, 2000 | 70 | 2000 |
Changes in fat contents of US snack foods in response to mandatory trans fat labelling D Van Camp, NH Hooker, CTJ Lin Public health nutrition 15 (6), 1130-1137, 2012 | 68 | 2012 |
Comparing UK food retailers corporate social responsibility strategies D Souza-Monteiro, N Hooker British Food Journal 119 (3), 658-675, 2017 | 63 | 2017 |