| Ilmu Daging: Aspek produksi, kimia, biokimia, dan kualitas E Abustam Makassar (Indonesia): Fakultas Peternakan Universitas Hasanuddin, 2012 | 67 | 2012 |
| Effect of body weight on the chemical composition and collagen content of snakehead fish Channa striata skin Rosmawati, E Abustam, AB Tawali, MI Said, DK Sari Fisheries science 84 (6), 1081-1089, 2018 | 29 | 2018 |
| Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation N Nahariah, AM Legowo, E Abustam, A Hintono Asian-Australasian journal of animal sciences 28 (6), 855, 2015 | 29 | 2015 |
| Bahan Ajar Ilmu dan Teknologi Pengolahan Daging E Abustam, HM Ali Fakultas Peternakan. Universitas Hasanuddin, Makassar, 2004 | 29 | 2004 |
| Evaluation of quality of liquid organic fertilizer from rabbit's urine waste fermented using local microorganisms as decomposers MI Said, A Asriany, SN Sirajuddin, E Abustam, R Rasyid, ARM Al-Tawaha The Iraqi Journal of Agricultural Science 49 (6), 990, 2018 | 23 | 2018 |
| The effect of antioxidant activity of liquid smoke in feed supplement block on meat functional of muscle Longissimus dorsi E Abustam, MI Said, M Yusuf IOP Conference Series: Earth and Environmental Science 119 (1), 012046, 2018 | 22 | 2018 |
| Konversi otot menjadi daging E Abustam Modul II. Materi Kuliah Dasar Teknologi Hasil Ternak. Fakultas Peternakan …, 2009 | 19 | 2009 |
| Properties of edible film produced using combination of collagen extracts of bligon goatskin with glycerol MI Said, Y Erwanto, E Abustam Am. J. Anim. Vet. Sci 11 (4), 151-59, 2016 | 17 | 2016 |
| Dasar teknologi hasil ternak E Abustam, HM Ali Buku Ajar. Program A2 Jurusan Produksi Ternak Fak. Peternakan. Makasar …, 2005 | 17 | 2005 |
| Penggunaan asap cair sebagai bahan pengikat pada pembuatan bakso daging sapi Bali E Abustam, JC Likadja, A Ma’arif Prosiding Seminar Nasional Kebangkitan peternakan. Program Magister Ilmu …, 2009 | 15 | 2009 |
| Chemical characteristics of collagen extract from scapula of Bali cattle (os scapula) produced using different extractant MI Said, E Abustam, A Hifizah Pakistan Journal of Nutrition 14 (3), 174, 2015 | 14 | 2015 |
| Endogenous antioxidant activity in the egg whites of various types of local poultry eggs in South Sulawesi, Indonesia P Bintoro, YB Pramono International Journal of Poultry Science 13 (1), 21-25, 2014 | 14 | 2014 |
| Karakteristik fisikokimia tepung putih telur hasil fermentasi Saccharomyces cereviceae dan penambahan sukrosa pada putih telur segar EA Nahariah, R Malaka JITP 1 (1), 37-38, 2010 | 14 | 2010 |
| Meat Science: Aspects of Production, Chemistry, Biochemistry and Quality E Abustam Masagena Press. Makassar, 2012 | 12 | 2012 |
| Kemampuan mengikat air (water holding capacity) dan daya putus daging sapi Bali prarigor melalui tingkat penambahan asap cair E Abustam, HM Ali Laporan Penelitian DIPA Fakultas Peternakan TA, 2010 | 12 | 2010 |
| Pengaruh jenis otot dan level asap cair terhadap daya ikat air dan daya putus daging sapi Bali prarigor E Abustam, HM Ali Laporan Penelitian Teknologi Hasil Ternak Fakultas Peternakan, Universitas …, 2010 | 11 | 2010 |
| Effect of ethanol used in a degreasing process on Bali cattle bones on the physicochemical properties of extracted collagen. MI Said, E Abustam, AW Wahab, P Taba, A Gani, AM Wahid | 10 | 2019 |
| Characteristics of feather protein concentrates hydrolyzed using Bacillus subtilis FNCC 0059 MI Said, E Abustam, FN Yuliati, MZ Mide OnLine J on Biol. Sci 18 (2), 138-146, 2018 | 10 | 2018 |
| Functional characteristics of fermented egg white powder after pan-drying at different temperatures and times N Nahariah, A Legowo, E Abustam, A Hintono, H Hikmah International Journal of Poultry Science 17 (3), 134-139, 2018 | 10 | 2018 |
| Peningkatan sifat fungsional daging sapi bali (M. Longisismus dorsi) melalui penambahan asap cair pascamerta dan waktu rigor E Abustam, HM Ali Bul Vet Udayana 8 (1), 93-98, 2016 | 10 | 2016 |
