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Madoka Kishino
Madoka Kishino
其他姓名木住野 円華
Tokyo University of Agriculture
在 nodai.ac.jp 的电子邮件经过验证
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引用次数
引用次数
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Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
M Kishino, M Hirose, A Hida, Y Tada, K Ishikawa-Takata, K Hara, K Irie, ...
Dietetics 1 (3), 242-254, 2022
32022
High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in Peri-Urban Kenya
M Kishino, A Hida, K Hara, DN Mungai, RO Opiyo, H Matsuda, Y Tada, ...
Nutrients 13 (12), 4470, 2021
32021
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons
M Kishino, A Hida, K Ishikawa‐Takata, Y Tada, L Kariuki, P Maundu, ...
Journal of Human Nutrition and Dietetics 37 (2), 491-502, 2024
22024
Association between diet quality and risk of stunting among school-aged children in Schistosoma mansoni endemic area of western Kenya: a cross-sectional study
M Kishino, A Hida, EA Chadeka, M Inoue, M Osada-Oka, S Matsumoto, ...
Tropical Medicine and Health 52 (1), 12, 2024
12024
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan
F Oono, R Adachi, A Yaegashi, M Kishino, R Ogata, A Kinugawa, ...
Public Health Nutrition 26 (12), 2815-2825, 2023
12023
P29-023-23 Validation of App-Based Food Frequency Questionnaire (ADD-IT): Comparison With 24-Hour Diet Recalls Among Women in Two Rural Areas of Kenya
M Kishino, A Hida, L Kariuki, P Maundu, K Irie, Y Morimoto
Current Developments in Nutrition 7, 2023
2023
Evaluation of an app-based food frequency questionnaire: Comparison with 24-hour dietary recalls among women in two rural areas of Kenya
M Kishino, A Hida, L Kariuki, P Maundu, K Irie, Y Morimoto
2023
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