Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study M Kishino, M Hirose, A Hida, Y Tada, K Ishikawa-Takata, K Hara, K Irie, ... Dietetics 1 (3), 242-254, 2022 | 3 | 2022 |
High adherence to the food pyramid’s recommendations avoids the risk of insufficient nutrient intake among farmers in Peri-Urban Kenya M Kishino, A Hida, K Hara, DN Mungai, RO Opiyo, H Matsuda, Y Tada, ... Nutrients 13 (12), 4470, 2021 | 3 | 2021 |
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: a cross‐sectional study in two seasons M Kishino, A Hida, K Ishikawa‐Takata, Y Tada, L Kariuki, P Maundu, ... Journal of Human Nutrition and Dietetics 37 (2), 491-502, 2024 | 2 | 2024 |
Association between diet quality and risk of stunting among school-aged children in Schistosoma mansoni endemic area of western Kenya: a cross-sectional study M Kishino, A Hida, EA Chadeka, M Inoue, M Osada-Oka, S Matsumoto, ... Tropical Medicine and Health 52 (1), 12, 2024 | 1 | 2024 |
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan F Oono, R Adachi, A Yaegashi, M Kishino, R Ogata, A Kinugawa, ... Public Health Nutrition 26 (12), 2815-2825, 2023 | 1 | 2023 |
P29-023-23 Validation of App-Based Food Frequency Questionnaire (ADD-IT): Comparison With 24-Hour Diet Recalls Among Women in Two Rural Areas of Kenya M Kishino, A Hida, L Kariuki, P Maundu, K Irie, Y Morimoto Current Developments in Nutrition 7, 2023 | | 2023 |
Evaluation of an app-based food frequency questionnaire: Comparison with 24-hour dietary recalls among women in two rural areas of Kenya M Kishino, A Hida, L Kariuki, P Maundu, K Irie, Y Morimoto | | 2023 |