| Benefits and challenges in the incorporation of insects in food products BA Acosta-Estrada, A Reyes, CM Rosell, D Rodrigo, CC Ibarra-Herrera Frontiers in nutrition 8, 687712, 2021 | 78 | 2021 |
| Application of an aqueous two-phase systems strategy for the potential recovery of a recombinant protein from alfalfa (Medicago sativa) CC Ibarra-Herrera, O Aguilar, M Rito-Palomares Separation and Purification Technology 77 (1), 94-98, 2011 | 76 | 2011 |
| Design of an app based on gamification and storytelling as a tool for biology courses CC Ibarra-Herrera, A Carrizosa, JA Yunes-Rojas, MA Mata-Gómez International Journal on Interactive Design and Manufacturing (IJIDeM) 13 …, 2019 | 38 | 2019 |
| Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) CC Ibarra-Herrera, B Acosta-Estrada, C Chuck-Hernández, ... CyTA-Journal of Food 18 (1), 257-263, 2020 | 35 | 2020 |
| Alkaline extraction–isoelectric precipitation of plant proteins I Cruz-Solis, CC Ibarra-Herrera, MR Rocha-Pizaña, D Luna-Vital Green Protein Processing Technologies from Plants: Novel Extraction and …, 2023 | 19 | 2023 |
| Recovery of major royal jelly protein 1 expressed in Pichia pastoris in aqueous two‐phase systems CC Ibarra‐Herrera, MA Torres‐Acosta, GI Mendoza‐Ochoa, ... Journal of Chemical Technology & Biotechnology 89 (7), 941-947, 2014 | 14 | 2014 |
| Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread E Pérez-Rodríguez, CC Ibarra-Herrera, E Pérez-Carrillo LWT 184, 115003, 2023 | 10 | 2023 |
| Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens MS Marin-Morales, CC Ibarra-Herrera, DA Luna-Vital, ... Frontiers in Nutrition, 2022 | 10 | 2022 |
| Benefits and challenges in the incorporation of insects in food products. Frontiers in Nutrition 8: 687712 BA Acosta-Estrada, A Reyes, CM Rosell, D Rodrigo, CC Ibarra-Herrera | 10 | 2021 |
| Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves A Reyes-Herrera, E Pérez-Carrillo, G Amador-Espejo, G Valdivia-Nájar, ... Insects 13 (6), 510, 2022 | 7 | 2022 |
| Recovery of roseoflavin from a recombinant Streptomyces davaonensis strain by using biphasic aqueous systems CC Ibarra‐Herrera, A Meza‐Dorantes, R Mora‐Lugo, J González‐Valdez, ... Journal of Chemical Technology & Biotechnology 96 (9), 2529-2536, 2021 | 2 | 2021 |
| Proteome wide evaluation of the separation ability of hydrophobic interaction chromatography by fluorescent dye binding analysis CC Ibarra‐Herrera, R Reddy‐Vennapusa, M Rito‐Palomares, ... Journal of Molecular Recognition 26 (12), 618-626, 2013 | 2 | 2013 |
| Case studies in the application of aqueous two-phase processes for the recovery of high value biological products K Mayolo-Deloisa, J González-Valdez, C Ibarra-Herrera, ... Developments in Biotechnology and Bioprocessing, 33-50, 2013 | 1 | 2013 |
| Sorption isotherms of edible insect’s flours: mathematical modeling and hysteresis V Tejada-Ortigoza, LE Garcia-Amezquita, DE Leyva-Daniel, ... Journal of Food Science and Technology, 1-11, 2024 | | 2024 |
| Changes in bioactive compounds during solid-state fermentation of Sphenarium purpurascens with Aspergillus oryzae E Pérez-Rodríguez, A Reyes-Herrera, CC Ibarra-Herrera, E Pérez-Carrillo International Journal of Food Science and Technology 58 (12), 6653-6659, 2023 | | 2023 |
| A monolithic stationary phase with dendritic nanostructures for the separation of PEGylated proteins BE De los Santos‐González, CC Ibarra‐Herrera, JA Valencia‐Gallegos, ... Electrophoresis 44 (24), 1989-1999, 2023 | | 2023 |
| Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition. RM Rodríguez-Jasso, E Pérez Carrillo, CC Ibarra Herrera, ... | | 2023 |
| New insights in food research and engineering: the trend for world sustainable food production JJ Buenrostro-Figueroa, AV Charles-Rodríguez, CC Ibarra-Herrera, ... Asociación Mexicana de Ciencia de los Alimentos, A. C., 2022 | | 2022 |
| Practical experiences from the development of aqueous two-phase processes for the recovery of high value biological products M Rito-Palomares, K Mayolo-Deloisa, J Gonzalez-Valdez, ... ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 243, 2012 | | 2012 |
| Alternative strategies for the potential recovery of recombinant proteins from plants CC Ibarra-Herrera, OA Aguilar, CE Glatz, MA Rito-Palomares ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 239, 2010 | | 2010 |
