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Cristina Simeanu
Cristina Simeanu
Iasi University of Life Sciences
在 iuls.ro 的电子邮件经过验证 - 首页
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年份
Chemical composition and nutritional evaluation of the lupine seeds (Lupinus albus L.) from low-alkaloid varieties
D Mierlita, D Simeanu, IM Pop, F Criste, C Pop, C Simeanu, F Lup
Rev. Chim 69, 453-458, 2018
332018
The fatty acid composition and health lipid indices in sheep raw milk under a pasture-based dairy system
D Mierlita, IM Pop, F Lup, D Simeanu, SI Vicas, C Simeanu
Revista de Chimie 69 (1), 160-165, 2018
182018
The study of some morphological characteristics of the sturgeon species of Polyodon spathula in different development stages
C Simeanu, B Păsărin, D Simeanu
Scientific Papers, Animal Husbandry Series, USAVM Iaşi 54 (15), 244-247, 2010
162010
Research regarding content in amino-acids and biological value of proteins from Polyodon spathula sturgeon meat
C Simeanu, D Simeanu, A Popa, A Usturoi, D Bodescu, MG Dolis
Rev. Chim 68, 1063-1069, 2017
132017
Research on the meat quality produced by Polyodon Spathula sturgeons species related to human nutritional requirements
D Simeanu, S Creanga, C Simeanu
Research Journal of Biotechnology 10 (6), 36-43, 2015
132015
Assurance of the sustainability reports from the chemical industry
IC Chersan, G Ignat, G Ungureanu, I Sandu, L Costuleanu, C Simeanu, ...
Revista de Chimie 69 (3), 636-641, 2018
82018
Research regarding chemical composition and the digestibility of the mulberry leaves from eforie variety
MG Dolis, C Simeanu, A Usturoi, D Simeanu
Rev. Chim.(Bucharest) 68, 151-156, 2017
82017
Research on physic-chemical indices of the meat of the sturgeon species Polyodon spathula.
C Simeanu, D Simeanu, B Păsărin
82012
Impact of different levels of crude protein on production performance and meat quality in broiler selected for slow growth
MG Usturoi, RM Radu-Rusu, A Usturoi, C Simeanu, MG Doliș, RN Rațu, ...
Agriculture 13 (2), 427, 2023
72023
Quantitative and Qualitative Assessment of European Catfish (Silurus glanis) Flesh
C Simeanu, E Măgdici, B Păsărin, BV Avarvarei, D Simeanu
Agriculture 12 (12), 2144, 2022
72022
Qualitative and Nutritional Evaluation of Paddlefish (Polyodon spathula) Meat Production
D Simeanu, RM Radu-Rusu, OS Mintas, C Simeanu
Agriculture 12 (11), 1965, 2022
62022
Research Regarding Dynamics of Chemical Content from Pasteurized Egg Melange Stored in Polyethylene Type Packings
RN Ratu, MG Usturoi, D Simeanu, C Simeanu, A Usturoi, MG Dolis
MATERIALE PLASTICE 54 (2), 368-374, 2017
62017
Study regarding the morphology of Cal de Bucovina population, in Lucina studfarm, Suceava county.
MG Doliș, C Pânzaru, D Simeanu, I Chereji, C Simeanu
52018
Research Regarding Fatty Acid Profile and Health Lipid Indices in the Lambs Meat of Employing Feed Supplemented with Different Vegetable Oils
F Lup, IM Pop, D Simeanu, S Vicas, C Simeanu, D Mierlita
REVISTA DE CHIMIE 69 (1), 222-227, 2018
52018
Polyodon spathula–a review on its biodiversity, meat quality, and environmental impact in Romania
C Simeanu, B Păsărin, D Simeanu, AC Grădinaru
Aquaculture, Aquarium, Conservation & Legislation 8 (6), 952-959, 2015
52015
Sensorial, physico-chemical and nutritive characterization of Paddlefish (Polyodon spathula) meat
C Simeanu, B Pasarin, PC Boisteanu, D Simeanu, MG Dolis, G Nacu, ...
Revista de chimie (Bucharest) 69 (10), 2837-2844, 2018
42018
Evaluation of quantitative particularities of meat production at Polyodon spathula species.
C Simeanu, D Simeanu, C Nistor, B Pasarin
42011
Impact of Red Sludge Dumps, Originating from Industrial Activity, on the Soil and Underground Water
OS Mintaș, C Simeanu, O Berchez, DC Marele, AG Osiceanu, T Rusu
Water 15 (5), 898, 2023
32023
Research regarding quality of milk and of some dairy products obtained into a small production unit.
A Usturoi, MG Usturoi, BV Avarvarei, RN Rațu, CE Nistor, C Simeanu
32019
Research on digestibility of the mulberry leaf from the Kokuso 21 variety in relation to the dynamics of the chemical content
MG DOLIȘ, PC BOIȘTEANU, MG Usturoi, D Simeanu, D Bodescu, ...
REV. CHIM.(Bucharest) 69 (2), 439-444, 2018
32018
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